Top Indiana Cooking Classes

Fresh focaccia, handmade pasta and a from-scratch tiramisù – this Italian cooking class in Indianapolis, hosted through Cozymeal, which connects you with top-rated local chefs, covers a complete three-course Italian dinner using real technique and quality ingredients. Your hands-on cooking experience features: - Bruschetta with homemade focaccia bread, fresh tomatoes and basil - Fresh Pasta (Fettuccine or Pappardelle) with scratch-made tomato-basil ragu and Parmesan - Tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa You will leave with the skills to make fresh pasta, build a ragu and assemble a classic Italian dessert at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Discover the fundamentals of Japanese sushi-making in a welcoming Indianapolis kitchen with this hands-on class hosted through Cozymeal. Limited to 8 guests, the workshop focuses on essential techniques and fresh ingredients. The menu you will prepare includes: - Starter: Crispy crab-filled wontons. - Main course: Assorted sushi rolls – California roll, spicy tuna roll and vegetable roll - Dessert: Fruit and chocolate tart. Your sushi chef will teach rice preparation, rolling skills and flavor pairing, helping you recreate Japanese classics at home.

Join a small-group culinary workshop in Indianapolis and explore the authentic flavors of Italian pizza-making in this immersive Cozymeal class. With space for only 8 guests, you’ll learn hands-on techniques for dough and toppings while preparing a complete menu. The menu you will prepare includes: - Starter: Roasted peppers stuffed with sea scallops, pesto and Parmesan - Main course 1: Ricotta and Fontina pizza with wild mushrooms and oregano - Main course 2: Sicilian pizza with tomato sauce, eggplant, capers, olives and mozzarella - Dessert: Tiramisù with espresso-soaked ladyfingers and mascarpone cream Your Italian chef will guide you through mixing, kneading and pairing toppings to bring authentic pizzas to life.