Standard Desert Safari & Dinner Show The Fort Lisaili

Dips & Spreads

Hummus (chickpea paste), Baba Ghanoush (eggplant dip), Labneh (strained yogurt), and Mutabal. Always served with fresh Arabic Pita Bread.

Salads

Tabbouleh, Fattoush (mixed greens with toasted bread), Russian Salad (vegetables/mayonnaise), and fresh Cucumber & Tomato Salads.

Hot Appetisers

Falafel (deep-fried chickpea balls), Samosas (meat or vegetable-filled pastry), and Spring Rolls.

Live BBQ/Grill

Shish Tawouk (marinated chicken skewers), Lamb/Mutton Kebabs (Koafta), Grilled Chicken Drumsticks, and sometimes Grilled Fish or Prawns.

Rice & Casseroles

Chicken Biryani or Vegetable Biryani (fragrant spiced rice), Steamed White Rice, and occasionally Pasta or Noodles.

Stews & Sides

Vegetable Curry, Dal (Lentil Stew), and sometimes a traditional whole-roasted meat dish like Lamb Ouzi.

Traditional Arabic Sweets

Umm Ali (Egyptian bread pudding), Baklava (flaky pastry filled with nuts and honey), and Luqaimat (deep-fried dough balls drizzled with date syrup).

Fruits

A platter of fresh seasonal fruits (e.g., melon, pineapple, oranges).

Beverages

Hot Arabic Tea, Water, Soft Drinks, and Arabic Coffee (Gahwa).