Sri Lanka has become synonymous with tea, and throughout history much of the tea bought commercially originates in Sri Lanka (known as Ceylon in colonial times). One of the main sites in the tea region, Nuwara Eliya, attracted large numbers of British planters. It was founded by an English explorer, Samuel Baker, in the 1800s, which explains why Nuwara Eliya’s architecture is reminiscent of Victorian England. Things to do in the city today include exploring the city’s historic buildings, touring a tea factory, and doing a tea tasting.
The monsoon hits Nuwara Eliya in summer, and rain is particularly heavy in July–October, so it’s best to avoid this season. Visit Nuwara Eliya at any other time of year, and you'll find the average daily temperature a comfortable 61° F (17°C). It gets particularly busy over Christmas and for Sinhalese and Tamil New Year (starting annually on April 1). Book accommodation well in advance if coming within these timeframes.
The best way to arrive in Nuwara Eliya is on the iconic train that traverses the tea region between Kandy and Ella. The city itself isn’t large, and it’s possible to explore by foot, but be aware that much of Nuwara Eliya’s accommodation is in former planters’ bungalows outside the city center. To get to and from your accommodation, it’s useful to enlist a driver.
When going to restaurants in Nuwara Eliya and elsewhere in Sri Lanka, be aware of poya days. Coinciding with the full moon, these days are considered sacred, and the sale of alcohol is either limited or forbidden entirely. Pack for all weather when visiting Nuwara Eliya and bring sunscreen, waterproof clothing, and warm layers. Experiencing all four seasons in one day is likely.
