Colombo Street Food Tour With A Local Guide

Samosas

Triangular pastries filled with spiced potatoes, peas, and sometimes meat, then deep-fried or baked until golden and crispy.

Cassava chips

Thin slices of cassava root that are deep-fried until crispy, often seasoned with salt or spices.

Lamprais

Lamprais is a Sri Lankan dish consisting of rice cooked in coconut milk, accompanied by various curries and wrapped in banana leaves.

Kottu

Kottu is a Sri Lankan street food made with shredded roti bread, vegetables, and meat or seafood.

King Coconut

A type of coconut known for its sweet and refreshing water, often served chilled as a beverage.

Pickled fruit

Assorted fruits that have been preserved in a vinegar or brine solution, creating a tangy and flavorful snack or accompaniment.

Milk tea

A popular beverage made with brewed tea, milk, and sugar, often served hot or cold.

Various banana varieties

Different types of bananas, which can vary in flavor, texture, and size depending on the variety.

Winter melon candy

Candied pieces of winter melon, a fruit commonly used in Asian cuisine. These candies are often sweet, chewy, and flavored with sugar or honey.