Mozzarella , Pasta and focaccia Hands on cooking class in Puglia
Alberobello & Locorotondo, Italy
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, Focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
- Discover the treasures of Apulian cuisine
- Learn traditions and flavors of Puglia
- Mastering the art of orecchiette pasta
- Enjoyed focaccia prepared with traditional Apulian recipe
Sample Menu
Main
Orecchiette and Barese Focaccia
What's Included
- Hands-on instruction from professional chefs
- Mozzarella, pasta and focaccia cooking class
- Lunch
- A glass of wine
- All the necessary material for the class is provided, including the apron.
- Please inform any special dietary requirement
- Gratuities
Meeting and Pickup
Meeting point
- Corso Vittorio Emanuele, 139, 72015 Fasano BR, Italy
End point
This activity ends back at the meeting point.Operating hours.10:30 am
What To Expect
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
1
Fasano
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Most travelers can participate
- Communicate any dietary restriction.
- This tour/activity will have a maximum of 12 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
From $142.63
per personup to 24 hours before the experience starts (local time)
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Mozzarella , Pasta and focaccia Hands on cooking class in Puglia
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