Top Portugal Cooking Classes - page 2

Perfect the art of making one of Portugal’s sweetest treats during a *pasteis de nata* (custard tart) cooking class in Lisbon. You’ll enjoy personalized instruction in a small group limited to only 12 others, as you make everything—including the pastry—from scratch. Plus, the short duration of this tour means you’ll have plenty of time for sightseeing before and after.

What makes this experience special is that you don’t just learn about Portuguese food — you actually cook it. In a small group with local Portuguese chefs, you’ll prepare a traditional three-course meal, taste authentic Portuguese products and discover the stories and traditions behind the food. Whenever available, we also use fresh seasonal produce from our family farm in Mafra.

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

Come and join us for a fun and relaxed cooking class in the heart of a cozy apartment with a fantastic terrace without having to leave the city of Porto. You will have the opportunity to prepare delicious Portuguese Pasteis de Nata. Under the guidance of the resident family, you will create authentic delicacies that reflect the rich culture of Portuguese pastries. After the class, enjoy what you have prepared. Join us for an unforgettable experience of flavors, laughter, and good company!

Most people come to Portugal and fall in love with the custard tarts, *pastel de nata*. Take your obsession to the next level and learn to make the delicious pastries during this small-group cooking class in the heart of Lisbon. Learn the techniques to make the flaky crust and gooey filling and then pair your dessert with a wine tasting.

Taste the taste of the newly made Nate Pastel, a Portuguese classic Learn the secrets of making this iconic pastry in a practical workshop with a familiar setting while being part of a small group. Enjoy a fun and collaborative atmosphere while working with other participants. Discover the traditions behind one of Portugal’s most appreciated sweets while creating your own Root Nate Pastels. Guided step by step in a relaxed and creative studio environment, you will prepare the pasta, the creamy filling and learn the baking techniques used to get the perfect golden finish. Enjoy to taste your fresh sweets accompanied by local drinks and a good conversation. No previous cooking experience is required – only curiosity, creativity and appetite.

Explore Lisbon without walking for hours thanks to this private tour by electric tuk-tuk—an eco-friendly way to travel around the city’s narrow streets. After handy pickup—from either the city's cruise terminal, your city center hotel, or the Hard Rock Cafe—uncover historical neighborhoods like Alfama and Mouraria, and stop at a viewpoint for photo ops of the city. Pass by attractions such as Praça do Comércio and the Lisbon Cathedral, all while listening to insightful commentary from your driver-guide.

Pastel de nata is easily one of Portugal’s most famous foods and this cooking class teaches you how to make the sweet treat from scratch. Join a small group in a local home to begin your lesson. Learn to make the pastry and the filling and while your dessert is baking, your host will regale you with the story of how this pastry came to be.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

See Lisbon’s monuments from the water during an intimate cruise including wine. Board a sailboat at the harbor and relax while you take in the city views from a unique perspective. See Belém Tower, the neoclassical Ajuda National Palace, Ponte 25 de Abril (25th of April Bridge) and more. Savor this unforgettable experience while you are served Portuguese wine!

This isn’t your typical Porto cooking class. Chef Filipe brings forgotten Portuguese recipes to life, using food to tell stories that span centuries—from Portugal’s Moorish heritage and Age of Discoveries to royal and convent kitchens. Cook in his family home, discover the fascinating history behind each dish, and then gather around the table with Filipe and his family to enjoy your meal with thoughtfully selected Portuguese wine pairings. It’s an intimate combination of hands-on cooking, storytelling, history and local connection that offers a deeper taste of Portuguese culture.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.

Visit a local market and learn how to cook authentic Portuguese and Portuguese-influenced Goan dishes. Your host Paula invites you into her home where you will learn how to create traditional family recipes. Create a variety of appetizers and main dishes, then sit down to enjoy your creations. Round the evening off with a tasty dessert.

Dive into Portuguese culture as you learn to make several dishes from scratch during this immersive cooking class. Join your private host in their home and create several dishes that showcase the flavors of the cuisine. After preparing your 3-course meal, enjoy the fruits of your labor paired with local wines.

During this cooking experience in Lisbon, learn to prepare Portuguese dishes under the guidance of an expert chef. Instead of just eating culinary classics, master basic techniques, prepare ingredients, taste wine and olive oil, and learn about the history of Portuguese cuisine. Enjoy the satisfaction of eating a 3-course meal that you’ve prepared while chatting with fellow foodies.

It is the brewer himself who will welcome you to make you discover "The art of beer". Starting from the raw materials, from the most classic to the most current, and through the ancestral processes and techniques that result in the incredible diversity of modern beer, you will discover what makes it such an exceptional beverage. Finally, the tasting of 5 of the beers brewed at the brewery will allow you to concretely grasp the effects of the ingredients and processes seen earlier. But it will also be an opportunity to discuss with the brewer and ask him all your questions!

There’s so much to see and do in Madeira, but the other side of that coin means it can be hard to get a really good understanding of the local culture in the vacation time you’ve got. With this baking class, you get to not just try your hand at bolo do caco (a round flatbread), but you do it in the company of a local family in their home.

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere. At the end of the session, you’ll leave with the confidence, and the recipe, to recreate this vegan Portuguese classic at home.

The Portuguese cuisine is based on fresh products of the season. In Porto Market tour, you will have the opportunity to find the identity from Porto native old sellers, proclaiming their products and interacting with the visitors. Between this environment, the Chef will teach you some tricks and share some tips on how to choose the best fish and the freshest vegetables according to your choice for the first and main course. . In order to have no excuses to miss out on Market Tour and these cooking classes, we assure the transportation, from our facilities. Enjoy your ride in our Land Rover Defender by downtown, where the frenzy of the city precede the calmness of the river waters, awakening all the senses necessary to enhance the Culinary experience which will follow. Arriving Ribeira, our cozy facilities are prepared to welcome you for a hands-on cooking class in Porto. - Enjoy Portuguese appetizers as you cook - Wine and beverages included. - Family friendly.

Eating well in Porto is easy; understanding how its most beloved dishes come together is more of a mystery. This chef-led experience starts at the landmark Bolhão market to source fresh ingredients, then moves to the kitchen for a hands-on tapas-making class. After the work is done, sit down to enjoy your dishes paired with wine.

While most tourists experience local cuisine through restaurants, this private cooking class takes you one step further and completely immerses you in Portuguese gastronomy. Learn to prepare and enjoy a traditional meal while hearing local stories in a charming 100-year-old house nestled in a scenic valley just outside of Lisbon. With fresh, seasonal ingredients and a relaxed atmosphere, this is a true taste of Portugal beyond the city.

Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences. In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes. Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert. After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines. Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family. - Hands-on cooking class by a local Chef instructor. - Wines from demarcated regions and beverages included. - Class is made up of 8 participants maximum - Family friendly.

A unique opportunity to follow the day-to-day work of a goat shepherd and learn how to make cheese! Along the way, listen to your life stories and your knowledge of the region on the most diverse topics. This is a walk that keeps traditions and knowledge! Great walk to relax! At the end, enjoy a picnic with products from the region. In winter you may be around the fire!