Top Tokyo Cooking Classes

— A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home-style! It is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and Name means freshly made) and served at tea ceremonies and ceremonial occasions. Nerikiri is most well-known for its beautiful presentation, which might include scenery, flowers, and lucky motifs with a delicate taste. We teach you the basics, and try making your Nerikiri with your imagination! We will serve three essential and popular everyday teas(Sencha, Genmaicha, and Hojicha) for you based on how we serve them at home! Knowing how we enjoy teas at home is a casual but insightful experience. We will show you how to serve the tea, the difference, and the suitable TPO for each tea.

• Learn directly from a soba chef • Make authentic matcha soba completely from scratch • Use high-quality soba flour and Japanese matcha • Beginner-friendly with step-by-step guidance • Enjoy handmade matcha soba with dipping sauce and matcha salt

Discover the art of making matcha tea with this hands-on tea ceremony experience. As well as watching the step-by-step process from an instructor, you can go a step further and make your own tea from scratch. Learn about centuries-old traditions with a small group, and best of all, try different types of tea with a snack.

Make the most of 50 to 60 different kinds of sake available to sample in 1.5 hrs. Discover the charm of sake at a private salon in Tsukiji with a sommelier. Enjoy pairing sake with cheese and other snacks during tasting. Try drinking sake at different temperatures to taste the difference in flavor. Learn about the brewing process and history of sake in Japan from your host.

• Experience authentic Edomae sushi using premium Akazu (red vinegar), a traditional ingredient used by professional sushi chefs. • Discover the history, techniques, and culture of Edomae sushi through interactive explanations and hands-on activities. • Learn directly from Satoshi, a professionally trained sushi instructor in Tokyo, with English, Japanese, and Chinese guidance available. • Enjoy fresh seasonal seafood and ingredients carefully selected from Tokyo’s markets. • Small-group experience with personalized, step-by-step instruction in a local Tokyo home. • Take home a unique sushi-shaped souvenir as a memory of your Edomae sushi experience.

Take a break from sightseeing or the everyday and learn how to make nerikiri wagashi, traditional Japanese sweets, in a small-group class in a private studio in Tokyo. After a tea ceremony demonstration with matcha, learn how to make, color, and shape your own wagashi into different seasonal motifs to enjoy afterwards with tea.

With this walking tour, you can discover the highlights of Ueno Park with ease—including great photo opportunities, such as the "torii" gates. After taking a peaceful stroll with a guide to navigate, you can then enjoy a special food experience—the chance to learn to make “okonomiyaki” (a Japanese savory pancake). Then, feast on your delicious creations with one alcoholic drink or soft drinks included.

Create an edible masterpiece inspired by Hokusai’s Red Fuji, using naturally colored rice and seasonal ingredients to experience Japanese art, culture, and cuisine in one hands-on bento-making activity.

A sushi-making workshop in the heart of Tokyo offers a unique opportunity to create delicious nigiri under the guidance of an experienced sushi chef. In a clean kitchen, you’ll learn to balance rice and vinegar, shape rice, and apply just the right amount of wasabi while donning sanitary gloves for safety. Along with mastering the art of sushi, you'll dive into sushi etiquette and fascinating cultural insights. After crafting your sushi, indulge in your creations alongside a crispy tempura dish, all while receiving personalized feedback to elevate your skills. Options for vegetarians, halal, and gluten-free diets make this workshop perfect for everyone.

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our English speaking cooking instructor!

If you want to experience authentic Japanese culture in an intimate and interactive way, this matcha tea ceremony is ideal. Learn directly from an expert—a master tea instructor—on how to make the perfect cup, as well as insights into the history of matcha tea. Then, enjoy your freshly-prepared matcha with seasonal sweet, before rounding off the experience by preparing your own tea.

Welcome and Introduction (10 minutes) Your expert guide will introduce the history of nerikiri, a traditional Japanese sweet, and its significance in tea ceremonies. Preparation and Ingredients (15 minutes) Learn about the ingredients used in nerikiri, including shiro-an (white bean paste), sweet potatoes, and lotus root. Discover how they create the sweet’s smooth texture. Hands-on Nerikiri Making (40 minutes) Get hands-on! Knead and shape your own nerikiri sweets with guidance from the expert, crafting traditional designs like flowers and animals. Tea Pairing and Tasting (15 minutes) Enjoy your freshly made nerikiri with traditional matcha tea, learning about the tea ceremony and its connection to nerikiri. Wrap-Up and Souvenir (10 minutes) Take home your handmade nerikiri in a souvenir box. Ask any remaining questions before leaving.

Make Your Own Uchiwa (Japanese Fan)： Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your handmade fan home as a unique souvenir. Matcha Latte (Green Tea with Milk)： Matcha is powdered Japanese green tea. When mixed with milk, it becomes matcha latte — smooth, creamy, and less bitter than plain matcha. It’s easy to enjoy even if it’s your first time trying matcha. Japanese Sweets (2 Types)： Modern Monaka – a crispy wafer filled with custard cream, mochi, and topped with dried fruit. A new twist on a Japanese classic. Kokedama Sweet – a cute dessert shaped like a Japanese moss ball plant. This program combines crafting and tasting. Take photos, share with friends and family, and enjoy Japanese culture in a friendly and approachable way.

You'll learn how to make authentic Japanese Mochi sweets by easy recipe which can be downloadable. You don't need to bring anything! Everything is provided at the lesson. Solo and family friendly too. This is a private lesson (if your group is more than 3 people), therefore you can learn step by step at your pace. Classes take place in a private residence where you can relaxed in a cozy atmosphere. You can get all the portrait photos and videos taken during the class for your special experience! My class is held in a quiet residential neighborhood, just 15 minutes by train or car from central Tokyo. Before and after the lesson, you can explore local shops, supermarkets, cafes, shrine, and a famous public bath. It’s a great chance to experience the peaceful charm of daily life in Japan—just a short escape from the busy city! The menu is made from plant-based products that are easily available in your own country. Appropriate for vegetarians with vegan options available.

Join a hands-on Japanese sweets and tea experience in Tokyo! In this fun workshop, you will make cute Japanese mochi (rice cakes) and learn how to create beautiful matcha latte art or hojicha drinks. Unlike traditional tea ceremonies, this class focuses on playful and stylish creations that are perfect for photos and easy to recreate at home. Guided by a certified Japanese tea expert, you’ll explore seasonal flavors and artistic designs while enjoying matcha, hojicha, and kawaii mochi. The sweets menu is designed so everyone—even those who don’t eat red bean paste—can fully enjoy. You’ll leave with not only delicious treats, but also recipes and inspiration to bring Japanese culture into your own kitchen.

In this class, you will: ・Make gyoza wrappers and filling from scratch using fresh ingredients ・Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture ・Learn folding techniques ・Learn the secret to making juicy gyoza filling ・Cook pan-fried (yaki-gyoza.) ・Lear how to prepare soup and a side dish to enjoy with your gyoza ・You'll get to enjoy your gyoza with several different dipping sauces ・Receive our English recipe to recreate gyoza at home ・Practice cooking in a conveniently-located studio in central Tokyo ・ Receive digital photos from the class afterwards as a souvenior ・Learn how to navigate a Japanese grocery store and about local ingredients Our friendly English-speaking instructor will guide you step by step, making this class enjoyable. Great for all age groups, from young children to seniors.

At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh fish and shape authentic sushi, try grating fresh wasabi, watch a live demonstration of tamagoyaki (Japanese omelet), and taste the sushi they create themselves. It’s a fun and accessible way to explore sushi culture—perfect for families or as a unique activity between sightseeing.

Sengoku, Bunkyo-ku, Tokyo, is a great place to visit famous Japanese gardens, the Togenuki Jizo (guardian deity of children), which is beneficial for healing illness and good health, and to enjoy shopping in the bustling shopping district! The lessons are popular Japanese home-style dishes that are gentle to the body and soul, using basic seasonings and traditional Japanese fermented seasonings (miso and malt).

Welcome to Ryoko's Cozy Cooking Class!Hi, I am Ryoko of the cooking instructor.In this class,You can experience Japanese soul food in an authentic Japanese home while getting a taste of local culture in a casual environment. Class is simple,small group of 2-8 people,conducted in English and last 3 hours. Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other.After explaining the ingredients and seasonings,we will make ramen soup stock from scratch and all of the ramen except for the noodles.Especially making gyoza, children can also have fun together. After table set, let's eat together ！Finally I will give you my recipes that I have devised for you to make at home. I look forward to having you as my quest in my home!

Step into a traditional Japanese calligraphy experience in the heart of Tokyo and create a meaningful souvenir to take home. In this 1.5-hour private session, you won’t just learn how to write—you’ll experience the beauty, philosophy, and mindfulness behind Japanese calligraphy. Guided by a professional calligrapher, you will explore the meaning of kanji and discover how each stroke expresses emotion and intention. By the end of the class, you will create your own unique artwork—whether it’s your name in Japanese, a meaningful kanji, or a word that represents your journey. Your finished piece becomes a special souvenir you can keep for yourself or gift to family and friends. This experience is designed to be relaxing, creative, and personal—even for complete beginners. After the session, you can also enjoy a moment of calm with traditional matcha. Whether you’re visiting Tokyo or looking for a cultural escape, this is more than a class—it’s a memory you can take home.

Learn to craft authentic homemade ramen and gyoza in a cozy, welcoming environment that captures the essence of Japanese culture. This hands-on class is designed for culinary enthusiasts eager to uncover the secrets behind these beloved dishes. Using simple ingredients, you’ll master techniques that make it easy to recreate these flavors at home. Many participants leave with a newfound confidence and a passion for sharing delicious Japanese meals with their loved ones.

Hands-On Chanko Nabe Cooking Make your own Chanko Nabe from scratch, just like in a sumo stable! Start with kombu broth and craft chicken meatballs, mochi pouches, and seasonal Japanese vegetables. Simple yet full of rich, comforting flavors. Taste Seasonal Japanese Vegetables Enjoy colorful, fresh Japanese vegetables. Cooking brings out their natural sweetness and aroma, making every bite a delight. Fun & Authentic Experience Cook, taste, and enjoy like a sumo wrestler! Perfect for food lovers looking for a unique and interactive Japanese experience.

You will make your own Omakase sushi with sushi chef. This tour is for you if you love sushi or fish.

Over 100 reviews on Google Maps – Rated 4.9 Create unforgettable memories with a unique sushi entertainment experience in Asakusa. Step into an entertainment restaurant inspired by the 16th-century Sengoku period. Surrounded by samurai armor and swords, guests can enjoy sushi while experiencing the atmosphere of Japan’s samurai era. SAMURAI Course Experience ・Watch live sushi chef performances ・Hands-on sushi making guided by a professional chef ・Create your own colorful donut sushi ・Enjoy freshly prepared sushi and Japanese dishes ・Dashimaki tamago (Japanese omelet) live cooking This interactive dining experience lets guests enjoy Japanese food culture in a fun way. Experience Highlights ・Unique Sengoku-themed atmosphere ・Small group sessions (max 12 guests; please contact us for larger groups) ・Vegan and Muslim-friendly options available Courses are conducted mainly in English, with subtitles in Japanese, Chinese, and Korean displayed on monitors.