Top Prague Food Tours

We traveled with our tween sons and enjoyed the food tour with Sonar (Sonny). We ate a lot, drank a lot, and learned more about Prague food culture and history as well. We started with either beef broth soup (lighter) or goulash (beef/pork stew). Then we had a kolosche (like a Danish pastry) snack. Then, we walked about 8 minutes to stop at a deli to try prague ham on rye with mustard and pickle. Then we stopped at a tavern a few minutes away to try marinated camembert cheese and pickled sausage with a Moravian wine (or Czech cola for the kids which taste a bit like light, less sweet birch beer), we walked a few more minutes to get to our "dinner" where 4 of us shared 3 preselected main entrees: fried edam with potatoes, roast pork with spinach and potato dumplings, and goulash meal (chunks of meat but still stew-like) with bread dumplings. We had a choice of beer or seasonal raspberry soda or radler (half beer, half raspberry soda). Finally, we walked about 5 more minutes closer to the river bank to enjoy a gingerbread cookie. It took exactly 3 hours and didn't feel rushed. The company and tour guide was fabulous. Would recommend to others to understand the food culture and sample different foods. We even learned what was not local cuisines even though we thought it was! Almost wished it was longer to dive more into Prague history and culture and the background of all the different foods but that would end up being much much longer!