Top Naples Classes & Workshops

Discover the morning rituals of Naples in this small-group food tour hosted through Cozymeal, which connects you with top-rated local experts. From the city's oldest coffee house to the animated fishmongers, this six-stop tour captures the authentic culinary soul of Southern Italy. The tour includes: - espresso at Naples' oldest coffee house in the San Ferdinando neighborhood - a freshly made Neapolitan breakfast pastry from a local artisan bakery - sweet and savory treats at the bustling market - cuoppo – crispy fried fresh fish in a paper cone at the fishmonger's stalls - a tasting of creamy fresh mozzarella at an authentic Neapolitan salumeria A flavorful morning immersion into Neapolitan food culture. Limited to 7 guests; espresso included.

This experience combines storytelling, hands-on pastry making, and tasting in one of the most iconic streets of Naples. Guests will not simply taste sfogliatella: they will discover its history, learn traditional artisan techniques from a Maitre Sfogliatellier, shape the pastry by hand, and enjoy a rich tasting of Neapolitan sweets inside a historic 14th-century building in Via San Gregorio Armeno. It is an authentic and immersive way to experience Naples through one of its most beloved pastry traditions.

Discover Naples like a local with a guided walking tour, a vibrant market visit, and a hands-on cooking class in a real local home. Prepare iconic Neapolitan dishes such as pizza fritta and gnocchi alla sorrentina, then enjoy a delicious lunch paired with two glasses of wine. A complete cultural and culinary immersion from market to table

Join us for an authentic cooking experience on the beautiful island of Ischia! Together, we’ll prepare two classic dishes — delicate tagliatelle with a rich local sauce and handmade ravioli filled with fresh ricotta. As we cook, you’ll discover the secrets of traditional pasta-making and enjoy a guided tasting of three local wines, each carefully selected to complement the flavors of our dishes. It’s the perfect blend of hands-on learning, delicious food, and a taste of Ischia’s winemaking tradition — all set in a warm, welcoming atmosphere!

Step into the heart of Irpinia, a hidden gem of Southern Italy where rolling hills, vineyards, and ancient villages tell stories of passion and flavor. In this unforgettable experience, you’ll be welcomed into a cozy countryside farmhouse, surrounded by the scent of fresh herbs and the warmth of Italian hospitality. With the help of a local chef, you’ll roll up your sleeves and dive into the art of making fresh ravioli by hand. Then, you’ll discover how to prepare the perfect tiramisù, layering sweetness and tradition in every bite. After your cooking class, sit down to enjoy the meal you’ve created, paired with a guided tasting of Irpinia’s finest wines — elegant whites like Fiano di Avellino and Greco di Tufo, and the red Taurasi. What’s Included: Hands-on cooking class (ravioli and tiramisù) Wine tasting with premium Irpinia DOCG wines Full lunch with local ingredients Immersive local experience in a traditional farmhouse

The uniqueness of the experience lies in the possibility of living the vineyard's life tasting the grapes, and then experiencing the transformed grapes into wine later for lunch, led by a professional sommelier who will further explain how to inspect wine, pair it with food, analyze and spot the difects. The support of a PowerPoint presentation with help guests to understand all the different phases of wine production, from harvesting to the actual wine in the glass. The support of the Wine Aroma Set will also help guests to easily recognize the aromas, defects, characteristics, and taints of wine.