Top Naples Classes & Workshops - page 3

Take a break from the ancient splendor of Herculaneum and delve into the modern city of Ercolano and its rich culinary culture with this home cooking class. Connect with a local host and get to work preparing fresh pasta and tiramisù from scratch under their watchful eye. Pick up tips and techniques from a passionate Italian cook and sample your handiwork with a family-style meal to cap off your experience.

The experience stands out by offering a market tour and cooking class in the home of a local—a relatively rare combination. Meet your host at their home and head straight for the market, where you’ll learn how to select the best seasonal ingredients. Afterward, return to your host’s home for an aperitif. Learn how to make a local pasta dish and tiramisu and pair your dinner with local wines.

Mount Vesuvius is the site of one of the most infamous volcanic eruptions in history. Take a small-group excursion from Naples to the volcano for a day hiking with a professional tour guide. Climb the massive mountain, both on foot and by bus, and take in the views of the Bay of Naples while listening to commentary about the geological history of Vesuvius and how it destroyed Pompeii and Herculaneum.

On your next trip to Naples, don’t just sample the city’s classic dishes—learn how to make them yourself. This evening cooking class will teach you how to prepare several local specialties, including the likes of pasta with clams and Positano-style swordfish. Upon arrival, you’ll be allocated your own workstation, and will receive personal attention from the chef. At the end of the class, sit down and enjoy your three-course meal.

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 2-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

Want to try the wine of southern Italy but skip any dry details? This private wine tasting in Naples puts a fun twist on a serious topic, allowing you to discover Campania wines through games and trivia in a bar. Two local wine varietals are included, along with bruschetta, local salami, cheese, and tips from a sommelier host.

Skip the crowded restaurant scene for this cooking class with a pasta chef in a typical Neapolitan restaurant. Learn how to cook Neapolitan specialties with a small group: Your menu includes two types of beloved pasta, ravioli and gnocchi, and authentic tiramisu dessert. After you’ve prepared your dishes, you’ll sit down to enjoy the meal with your new friends.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

The slopes of Mt. Vesuvius are home to vineyards that thrive in the volcanic soil and family-run wineries that produce a wine known as Lacryma Christi, but it’s not easy to find the tiny local wineries on your own. With this wine tasting and lunch, sample at least five wines at a local cellar and relax over lunch featuring local products and traditional dishes, all while enjoying the view over the Bay of Naples.

Italy’s cuisine doesn’t have to be just a travel memory—with this small-group cooking class, you’ll take the cuisine home with you. In the home of a local chef (or “cesarina”), you’ll learn how to make two types of fresh pasta, plus an Italian dessert favorite: tiramisu. A unique travel experience and a chance to learn a new skill, it’ll also be the most memorable meal of your Ercolano trip.

Meet your local wine lover inside a traditional wine bar at Pignasecca Market. Take your seat in our cozy indoor tasting room and begin your journey through four selected wines — two whites and two reds — each introduced with stories, curiosities, and insights into their regional origins. As you sip, enjoy typical local products specially chosen to complement the flavors of the wines, including cheeses, cured meats, taralli, and Neapolitan snacks that complete the tasting experience. Learn about the traditions behind Italian wine and the connections between each wine and its territory, all in a warm and welcoming atmosphere. After approximately 1.5 hours, the guided portion of the tasting ends, but the experience continues. You and your group will enjoy a final tasting of one bottle of our house wine. This final moment is relaxed, social, and the perfect way to enjoy an authentic Neapolitan evening.

Enjoy a hands-on masterclass in the art of the Italian Aperitivo with a certified home cook in Naples. Ideal for food lovers, this experience teaches you to curate and prepare a selection of elegant nibbles made from local produce, from bruschetta to charcuterie and cheese, before perfectly pairing them with bubbly prosecco or regional wines. Plus, a short duration makes this the perfect choice for travelers on a time budget.

Embark on a journey through the vibrant flavors of Naples with our unique Spritz Tasting Experience! Nestled in the heart of the historic center, our authentic Neapolitan bar offers a one-of-a-kind opportunity to sample five iconic Spritz variations, including the exclusive N'atu Spritz. Immerse yourself in the essence of Naples as you indulge in half portions of each Spritz, perfectly paired with a mouthwatering Neapolitan fried food sampler. Let our knowledgeable translator guide you through this unforgettable adventure, ensuring a truly authentic and memorable experience. Book now and treat yourself to an evening of unparalleled taste and discovery in one of the most beautiful areas of the city

Delve into Naples’ vibrant food scene with this chef-led market tour in the city’s bustling Pignasecca market followed by a cooking class in her home kitchen. Browse the market stalls to learn about the region’s seasonal specialties then roll up your sleeves for a hands-on lesson to make classics like pasta, gnocchi, and “torta caprese”. Sample your handiwork over an informal lunch to cap off your experience.

Naples is the cradle of 'authentic Neapolitan pizza', a UNESCO World Heritage Site, so there is no better place to perfect your pizza chef skills than in the official school of the city. Put on your apron and roll up your sleeves to become a professional pizza chef in a few hours. Discover the importance of the right ingredients, the secret of the authentic Neapolitan crust and how to cook your homemade pizza to perfection.

The tour to Vesuvius includes only round trip transportation. The entrance ticket to Vesuvius is excluded. A comfortable and comfortable service with assigned seating and air conditioning. Transport allows you to reach the volcano in the easiest way.

Get your hands dirty and learn how to make traditional Italian fresh pasta in the best cooking school in Naples!Following the advice of our chef, you will prepare two fresh pastas that are a symbol of Neapolitan gastronomic culture: gnocchi and caprese ravioli.You will find a station ready for you with equipment, tools and ingredients needed to make the recipes provided.We will make and taste together everything we prepare, the gnocchi alla sorrentina and the caprese ravoli with tomato sauce. At the end of the lesson you will receive the complete recipe with the doses and the procedure to bring the flavors of Naples to your home too!We are waiting for you, are you ready to live the most extraordinary experience of your life? Toffini Academy is ranked in the top 10 Cooking School in Italy but it is the only one totally dedicated to non-professional food lovers. Are you ready for this unique experience?

Learn to make pizza the Neapolitan way with a professional piazzaiolo (pizza maker). After a convenient hotel pickup—available upon request—discover the secrets of Naples’ most famous export. Make a traditional Margherita, fried pizza, or calzone in the birthplace of these revered recipes. Then, savor the fruit of your labor in a tasting.

Experience the tantalizing flavors of Naples come to life as you embark on our Neapolitan Pizza Class. Feel the dough beneath your fingertips as you shape it into the perfect pizza base, guided by the expertise of our local pizza maestro. Savor the aroma of freshly crushed tomatoes and fragrant basil as you layer them atop your creation, embodying the essence of Neapolitan tradition. But it's not just about the ingredients—it's about the passion and dedication that go into every step of the process. From the perfectly blistered crust to the gooey mozzarella, each element is crafted with care to ensure an explosion of flavor in every bite. Prepare your taste buds for an unforgettable journey as you discover the unique flavor of Neapolitan pizza, a taste that transports you to the bustling streets of Naples with each mouthful.

Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.

Don’t leave Naples without finding out how to make your own authentic Neapolitan pizza. During the cooking class, you’ll be supported by a Master Pizzaiolo (a professional pizza maker) that will guide you step by step through the process of making the most loved Italian food. Learn how to make the two classiest recipes of Neapolitan pizza, the Margherita and the Marinara ones, using fresh ingredients picked with the Master Pizzaiolo at the local market before class. Once the pizza is ready, enjoy it with your classmates in this beautiful location in the city center and get ready to be surprised by this mouth-watering exquisiteness. Gain insight into Italian culture and learn how to cook authentic and traditional foods, bring with you home a piece of Napoli!

See the hidden world that lies underneath Naples' city streets with this half-day tour of Naples Underground. Follow an expert guide down 121 steps and through underground tunnels in the heart of Naples, some dating back 2,400 years. See evidence of the ancient city in the ruins of a Greek-Roman aqueduct, visit the ruins of an ancient Roman theater, and more.

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.