Top Milan Dining Experiences

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

Milan has always been characterized by a great passion for patisserie. That’s why the host created our Milan Patisserie tour. The city of panettone has opened the doors to many pastry chefs, who have brought their art under the Madonnina statue since the nineteenth century. Luxury, historical boutiques, and modern, bright-colored patisseries, compete over who comes top. Marta, Francesca, Piera, Eleonora, Rebecca, Daria and Stephanie, your local experts, are passionate about their city and they want to share their love for Milan with you!

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy. Menu - Aperitivo: Small-batch salumi and artisanal cheeses from Chianti - First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce - Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter - Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Ciro and his girlfriend invite guests to join them for an engaging dinner experience focused on authentic Italian cuisine and fine wines. Attendees will savor a gourmet meal made from fresh, seasonal ingredients while enjoying carefully selected Italian wine pairings. The couple emphasizes a warm, relaxed atmosphere, providing an excellent opportunity for guests to meet new people and celebrate the joy of good food and great company, all on their charming terrace if the weather permits.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

You will learn the secrets of the true Italian Gelato by preparing it with your hands, trained by a pro Ice cream chef. You will eat the flavored ice cream of your choice and you will learn how to do it perfectly starting from the processing of the best seasonal products or your favorites. The drinks will be all inclusive. The lesson will be private to have the maximum competence and to dedicate myself totally to your needs, after the lesson and after receiving my book in pdf, you can really open your ice cream shop if you want it. I will teach you to work the products and equipment in a professional way and I will give you my support if necessary even after the lesson.

A unique experience combining curated wine tastings and live music, in a fascinating and artsy location. Gourmet bites will be paired with the wines. A cheerful and friendly atmosphere is sure to be created. Water and breadsticks always available.

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

Visit Milan’s traditional markets and make an authentic Italian meal during this private half-day tour. Meet your host at the local market and shop for fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

It is not just a visit : it is a journey into Ferrari myth. Treat yourself to a whole day of pure emotion between speed, elegance and history. Enter the legendary Ferrari Museum in Maranello, where the cars that made the world dream await you up close. Board an exclusive panoramic minivan and experience the thrill of crossing the Ferrari factory and the famous Circuit of Fiorano, where the most iconic cars are born and put to the test. The journey continues in Modena, at the Enzo Ferrari Museum: an immersive experience between design, innovation and passion that will make you feel part of history. And after so much adrenaline, let yourself be conquered by the taste: a two-course lunch in a typical trattoria awaits you, to savor the authentic Emilian tradition in a welcoming atmosphere. A complete, immersive and unforgettable experience: the perfect way to experience Ferrari *Scenic tour is not accessible to children under 3 years of age.

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

Reni and Andrea promise a flavorful symphony with their four-course meal. Starting with a delicate antipasto and moving to al dente pasta or risotto in a carefully blended sauce, the experience continues with succulent cuts in the secondo piatto, featuring the perfection of Osso Buco or a grilled branzino. Dessert crescendos with tiramisu, a sweet blend of passion and tradition, leaving lingering sweetness that transcends borders. The envisioned atmosphere is a warm embrace, with flickering candlelight on rustic decor. Their aim goes beyond serving a meal; it's about creating an unforgettable Italian experience that lingers in memory.

Indulge in tasty Italian delights on this tour of the Brera neighborhood, one of Milan's hippest neighborhoods. With your foodie guide by your side, traverse the intimate streets of Brera, stopping at various spots to sample Parma ham, Milanese meatballs, a special spritz, and other local delicacies.