Top Italy Classes & Workshops - page 115

Immerse yourself in Sicilian traditions: cook homemade pasta, taste local desserts and wine in a warm family home surrounded by music, stories, and the island’s authentic flavors

Cook like a local in an 1850 farmhouse in Cisternino! Learn nonna’s secrets and make fresh orecchiette, bread meatballs and a classic Italian dessert in the heart of olive country

Make authentic pesto by hand in Lucinasco! Pick fresh basil, grind ingredients with a mortar, taste local products, and enjoy wine among olive trees in the heart of Liguria

Join a warm Emilian cooking experience near Reggio Emilia: prepare and taste traditional erbazzone and focaccia with ciccioli, paired with Lambrusco or Spergola, in a cozy and authentic home setting

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Join a culinary journey in Cilento! Make handmade fusilli, lagane, and cavatelli with local ingredients, learn authentic techniques, and savor tradition through stories, flavors, and culture

Join a fun, hands-on Sicilian cooking class: craft three doughs, make cucche, scifitieddi, stuffed ravioli, and brioche col tuppo with gelato. Great food, good wine, and an authentic, warm atmosphere

Learn to make fresh pasta by hand (tagliatelle and ravioli), and the classic tiramisù in an authentic hands-on Italian cooking experience!

Experience a hands-on Italian cooking class in a lush garden! Pick fresh veggies, craft colorful ravioli, make classic tiramisu, sip Prosecco, and toast with Italian liqueur!

Join a hands-on Apulian cooking experience in a historic Monopoli home. Make cavatelli, stuffed pasta, and tiramisu while savoring local flavors, fresh ingredients, and shared culinary joy

Perfect for cruise passengers, this authentic Bari experience begins just steps from the port. Enjoy a guided walking tour through the historic streets of the old town, visit the famous “Strada delle Orecchiette,” and explore traditional food shops. Then join a hands-on cooking class in a real local home, where you’ll learn to make fresh orecchiette and a classic Italian dessert. Lunch includes two glasses of local wine before returning comfortably to the port

Discover Langhe’s culinary roots in a medieval village: cook three traditional dishes with guidance from a passionate local home cook

Join our garden-to-table tradition! Fresh herbs, fry crisp leaves with local bubbly, hand-roll tagliatelle with farm eggs and pea ragù, and finish with custard topped with homemade strawberry compote

Learn to craft authentic Sicilian pasta, sauces, and coffee tiramisu, then savor your creations with local wine as the sun sets over the sea—an unforgettable, hands-on taste of Sicily’s culinary soul!

Discover Milan through a cozy cooking experience: enjoy a generous aperitivo and learn to make classic meatballs, eggplant balls, and vegetarian bites in a warm, authentic Milanese home kitchen

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience

Just outside Florence, cook a traditional Tuscan menu in a historic monastery: crostini, tagliatelle with wild herbs, and tiramisu, paired with local wine in a scenic natural setting

Discover Perugia’s flavors in a charming cooking school beneath Palazzo Baldeschi Oddi. Prepare torta al testo, lemon ravioli, and tiramisu while learning authentic Umbrian techniques and traditions

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations near the stunning Reggia di Venaria.

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

Discover real Italian cooking—fresh pasta, seafood, family recipes, and tiramisù. Get hands-on, cook with heart, and savor every bite in a warm kitchen where guests become friends.

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together