Top Istanbul Food & Drink Classes

The best way to learn to cook is with hands-on instruction, but most visitors to Istanbul don’t know residents who can help them learn how to prepare everything from dolma to börek. This small-group experience gives you first-hand experience with Turkish cuisine and takes place in a local home for maximum cultural immersion.

You’ve explored Istanbul, tasted its flavors, and now you can return home not just with souvenirs, but with a story. In the enchanting setting of Little Hagia Sophia, you can learn how to make authentic Turkish delight—a centuries-old delicacy—with your own unique touch. Ideal for families, couples, and curious travelers, this experience allows you to create lasting memories while discovering a tradition that can be passed down through generations. Set in a historic garden within one of Istanbul’s oldest monasteries, you can experience the art of making Turkish delight. Rather than store-bought sweets, you can prepare your own Turkish delight by hand and take it home as a keepsake in an elegant bowl adorned with traditional İznik tile patterns. Accompanied by a local storyteller, you can listen to the stories behind this tradition and deepen your experience. You can also enjoy the opportunity to meet other artists at the Little Hagia Sophia Culture Center.

Discover one of Türkiye’s most iconic traditions with a hands-on Turkish coffee workshop in Istanbul. In this experience, you will learn how to prepare authentic Turkish coffee using traditional equipment and the unique hot sand brewing method. Your instructor will guide you step by step through the process, from understanding the finely ground coffee to controlling the heat, creating the perfect foam, and serving it in the traditional way.

Master the art of preparing Turkish coffee during a small-group class in Istanbul. Begin at Balkapanı Han with a history lesson on coffee in Turkish culture. Then, follow your instructor's lead to create the perfect cup of this iconic beverage. At the end, enjoy a fortune reading of your coffee grounds and receive a charming coffee set to take home.

Experience Turkish Delight in the most authentic way: learn its 250-year-old story, taste three unique varieties, and watch each step of the traditional lokum-making process in a hands-on cultural workshop. Guided by a local expert and completed with a special gift from Istanbul’s oldest confectioner, Hacı Bekir (est. 1777).

Learn the art of making simit, Istanbul's beloved street food, in a hands-on cooking class that transforms baking into a culinary journey. Under the expert guidance of a professional chef, knead and shape your simit dough, master the traditional molasses dip, and coat it with crunchy sesame seeds. While your simit bakes, whip up delicious menemen, acuka, and homemade jam, ensuring a hearty breakfast spread awaits. Gather around a warm table to savor your creations with unlimited Turkish tea, all in a vibrant setting near Galata Tower.

During this tour, you can join your host in their home for an authentic Turkish cooking experience. Discover how locals prepare their meals and get immersed in the tapestry of Turkish culture, gaining insights you won't find online or on Istanbul's bustling streets.

Discover Anatolia's millennia-old culinary heritage in a personalized hands-on cooking class. Learn traditional techniques, prepare authentic dishes, and enjoy your creations at the chef's table ️ What Makes This Special: ✨ Personalized menu based on your preferences and dietary needs after booking ✨ Learn from professional chef in Turkish or English with full participation ✨ Master knife skills, ingredient prep, and traditional cooking methods ✨ Cultural stories behind every dish from Ottoman palaces to Anatolia ✨ Professional plating techniques to make dishes visually stunning ✨ Enjoy lunch or dinner at chef's table in warm, social atmosphere ✨ Take home recipe booklet to recreate and impress friends Sample dishes: İmam Bayıldı, Mantı, Çerkez Tavuğu, Sütlaç, and more. Between Galataport and Galata Tower

Join Leyla in her Cihangir home kitchen for a cook together and eat together experience focused on traditional Turkish home food. After meeting Leyla's home, you’ll settle in and start preparing a multi dish menu side by side, with Leyla guiding each step in Turkish or English. Depending on the timing, the session can be a long Turkish breakfast or a lunch or dinner spread. You’ll cook dishes like soup and a main such as karnıyarık, sarma, dolma, or an oven baked meal, plus pilav, salad, and a few meze style sides. Taste as you go, learn practical tips, then sit down to share the meal you made in a relaxed, friendly home atmosphere. If it fits the day, you can also begin with a short walk in Cihangir before cooking.

This isn’t a polished studio or a touristy demo, it’s a real IstThis isn't a studio or a demonstration kitchen. It's a home in Tesvikiye, with a real stove, real family recipes, and a host who used to cook professionally but now cooks for the love of it. Esra's background means you get both the technique and the warmth; someone who knows exactly why a dish works, and also why it matters. Small groups only, so every guest gets real attention and the table never feels crowded.

Hands-on fun: you actually weave, not just watch Our motto: Quality > Quantity → small groups, patient guidance, cozy atmosphere Cultural depth: stories, history, and meaning woven in Totally beginner-friendly (kids too — and yes, even “naughty ones” ) Flexible timing to fit your trip schedule Tea, coffee, snacks, and laughs included You take home your own handmade piece — 100% more unique than a fridge magnet

Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window. Here you make it; layer by layer, in a real home kitchen, with someone who learned it the way it was meant to be learned: from family. Rojda's approach is unhurried and personal. Small group, real kitchen, and a recipe that carries 40 layers of history.

Experience authentic Turkish hospitality in this hands-on breakfast cooking class. Prepare staple dishes like menemen or muhlama under the guidance of your local host, who shares tips, stories, and traditions that shape Turkey’s rich culinary heritage. Within a small-group setting, enjoy plenty of one-on-one support and leave with recipes to recreate at home.

Discover vegan Turkish cuisine in this hands-on, small-group cooking class in the home of an Istanbul local. Instead of hunting down a vegan-friendly restaurant, enjoy a cozy home atmosphere as you craft traditional Turkish dishes with a vegan twist. At the end, dine on your creations, and leave knowing how to recreate the recipes at home.

Discover the flavors, traditions, and rituals behind tea in this hands-on Istanbul experience. During this approximately 1-hour workshop, taste a curated selection of world teas and learn how origin, processing, brewing temperature, and steeping time influence aroma and flavor. Depending on the workshop selection, you may explore white tea, green tea, oolong, pu-erh, herbal infusions, black tea, and Turkish tea. Your instructor will guide you through the differences in color, body, aroma, and taste before introducing the traditional Turkish tea ritual. Learn how the two-tier teapot works, how tea strength is adjusted, and why tea is such an important part of Turkish hospitality and everyday life. No previous tea knowledge is needed. Come for the tasting, and leave with a deeper understanding of tea, practical brewing tips, and a memorable connection to Turkish culture.

Uncover the sacred practice of the mystical Sufis at a Mevlevi Sema ceremony, held at Istanbul’s Hodjapasha Culture Center. Have the special chance to witness the 750-year-old tradition, which has been preserved on UNESCO’s list of Intangible Heritage of Humanity. Be mesmerized by the sight of the whirling dervishes as they perform their unique rituals during a show with a live orchestra.

Led by locally recognized culinary masters and an expert kitchen team, this 1.5-hour hands-on cooking class offers an elevated introduction to Turkish and Ottoman cuisine. Discover the rich culinary heritage of Anatolia and the refined traditions of the Ottoman palace kitchen through exclusive chef-created recipes, carefully selected local ingredients, and authentic time-honored techniques. Prepare traditional dishes inspired by the kitchens of Topkapı Palace and recipes once served to Ottoman sultans. Along the way, uncover historic flavors and nearly forgotten recipes that have been passed down through generations—an immersive cultural experience that brings Istanbul’s remarkable culinary legacy to your table.

Discover the ancient art of distillation in an immersive, hands-on workshop set within the walls of Little Hagia Sophia—a hidden cultural sanctuary in Istanbul. Choose between lavender or bay leaves (seasonally, rose may be available) and experience the full process of transforming aromatic plants into pure hydrosol using traditional copper stills. Guided by an expert host, you’ll: – Learn the history and modern uses of plant distillation – Participate in every step of the process, from preparation to bottling – Smell, touch, and see the transformation of raw herbs into natural essence – Take home a bottle of your freshly made hydrosol This two-hour experience is ideal for curious minds, nature lovers, and those interested in wellness rituals. No prior experience is needed—just bring your senses and curiosity! Enjoy tea, conversation, and a warm, welcoming atmosphere in one of the city’s most historic locations.

Discover Istanbul’s European and Asian sides—and taste a range of delectable Turkish delicacies—on this full-day, small-group tour. Meet your guide in the morning in Istanbul’s Old City, and be sure to come hungry: you have a day of feasting ahead of you. Explore a spice market, and enjoy a traditional Turkish breakfast, before crossing the Bosphorus to trendy Kadikoy. Sip Turkish coffee, visit multiple restaurants, and discover Istanbul’s must-try dishes.

Join an interactive workshop where you'll master the art of Turkish coffee making with a local expert. Begin by grinding premium coffee beans and brewing authentic Turkish coffee using a traditional cezve pot—easy to recreate at home. Discover the cultural significance of Turkish coffee in daily life. Engage in traditional coffee conversations and learn the art of coffee fortune-telling, offering unique insights into Turkish customs. Taste three varieties of Turkish coffee, paired with sweet delights like Turkish Delight. The workshop accommodates all dietary preferences; just inform us in advance of any restrictions.

Prepare to be awed by Istanbul’s magnificent architecture, rich history, and eclectic bazaars as you discover the unmissable highlights of the Old City on this 1-, 2-, or 3-day private tour. Marvel over the glorious Hagia Sophia, learn how the Blue Mosque earned its famous nickname, tour Topkapi Palace to gain an insight into the lavish lifestyles of the Ottoman sultans and their harem, and browse the legendary Grand Bazaar, where you find everything from carpets to Turkish delight.

Taste the unique flavors of Turkish cuisine as you learn to cook Ottoman-inspired recipes during this small-group cooking class. Get hands-on in the kitchen at a popular Istanbul restaurant in Sultanahmet and go beyond the typical dining experience as you watch—and help—a professional chef at work. Learn to make typical Turkish dishes like stuffed vine leaves or kirde kebab, then tuck into your delicious 3-course lunch or dinner.

This isn’t just a cocktail class — it’s a chance to hang out with locals in our own home and experience real Turkish hospitality. Emre, your host worked as a bartender at Beach Blanket Babylon, Kemia Bar and Momo, London, so you’ll be learning from someone with great international experience. You’ll make unique cocktails with a Turkish twist, enjoy great conversation, snacks, and rooftop views of Istanbul — all in a relaxed, personal setting.