Top Europe Pasta Making Classes - page 6

Learn to make a Veneto favorite turned global standard—tiramisu—and two regional specialties, such as bigoli pasta, gnocchi, or risi e bisi (rice and peas), in a private cooking class with a home chef in Venice. Work alongside your host, then savor the fruits of your labor for lunch or dinner with water, local wines, and coffee.

In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch. Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta. As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality. This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.

From appetizers to desserts it will be fun. We will prepare everything together and we will taste the fruit of our work while admiring the splendid sunsets and singing or listening to excellent music. On request vegetarian, fish, vegan cuisine. The recipes are rigorously handcrafted from the Sicilian tradition and can be easily replicated in your home. You will take home a dear memory of our Sicily also in photographic format, in fact I will give you a snapshot of our experience as a gift.

Escape the bustle of Florence and join your host, a passionate cook, for a private culinary experience in their countryside home. Craft traditional Italian dishes like handmade pasta, bruschetta, and tiramisu using cherished family recipes. Your host picks you up in Florence, and you can opt for a market tour at San Lorenzo to select fresh, seasonal ingredients before enjoying your delicious, homemade meal in a cozy, authentic setting.

Book this experience and you will discover that you are also great at preparing traditional pasta. You will eat your pasta at Trattoria Turin with your family or group, the table is already reserved for you. You will taste the fruit of your work, it will be seasoned with traditional sauces. Unique moments spent in an old trattoria, with a convivial atmosphere.

The Tropea Cooking Experience is a fun, informal, and interactive cooking class, where you will learn how to prepare delicious recipes typical of a local cook. An authentic local hands-on experience, discovering and tasting together, around a convivial table, traditional and seasonal dishes.

Incitur will ensure you a culinary experience designed to be fun for all. You will visit the local lively market and together with a local guide you will buy some of the ingredients necessary to cook later. Meet your professional mamma chef and join him to an intimate restaurant whose kitchen and tables will be just reserved for you! Whether you are a beginner or an up-and-coming kitchen expert, your cooking experience will be interesting and unforgettable. With your professional chef, you will practice the traditional method of making authentic fresh pasta by hand, you'll prepare a delicious sauce to dress pasta and, after that, an Italian typical second course as well as a dessert from scratch, using all the fresh ingredients! Then it will be the time to enjoy and taste the food you have prepared accompanied by good local wine. You will end your lunch tasting limoncello liqueur and expresso coffee! Learn to cook Italian recipies and prepare an Italian Menu with Incitur!

Enjoy a lunchtime cooking lesson in Sorrento, studying the secrets of making delicious Italian cuisine with a professional chef as your instructor. Create classic dishes such as caprese salad, homemade ravioli, and a classic tiramisu using fresh ingredients from the garden and local markets. Your lesson includes wine and limoncello tasting in a well-equipped kitchen on the Amalfi coast.

Immerse yourself in Italian culinary tradition with this engaging cooking class hosted by a Cesarina, a member of Italy's oldest network of home cooks. Learn the art of rolling fresh pasta by hand and create two iconic pasta dishes from scratch. End on a sweet note by mastering the classic Tiramisu. Enjoy an Italian Aperitivo with prosecco, wines, and nibbles as you connect with fellow food enthusiasts. This small-group experience (max 12 people) offers an authentic taste of Italian culture.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Kick off your day in Rome by learning how to make fresh pasta from scratch and other beloved specialties with this hands-on cooking class. Join your instructor and small group for a tour of the local market to pick up seasonal ingredients, then head to the teaching kitchen to get to work. Pick up tips and techniques for preparing two types of fresh pasta and sauces, starters, and even tiramisù. Then sample your handiwork over lunch, paired with Italian wine.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Welcome to our culinary experience, where you'll journey back in time to a setting reminiscent of our grandmother's kitchen, uncovering her cherished cooking secrets. You'll learn to prepare traditional handmade fettuccine, fluffy dumplings, and delectable tiramisu. Begin with a glass of Prosecco, enjoy our crispy bruschetta during the class, and then sit down to savor the pasta dishes accompanied by two glasses of Italian fine wine of your choice from a selection of white and red wines. Our knowledgeable host will guide you through each step, sharing delightful stories about the food, family traditions, and addressing all your inquiries. This experience is a wonderful opportunity for us to share our love and passion for authentic, fresh ingredients, the significance of family traditions, and the joy of relishing a meal crafted with love alongside your nearest and dearest.

Step into history as you join our class held in one of the oldest restaurants in Florence, nestled within a stunning building that dates back to the 1500s. Just a few steps from the iconic Piazza della Signoria and Dante Alighieri’s childhood home, this extraordinary setting adds a truly unique flavor to your experience—where timeless tradition meets authentic Florentine charm.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Skip the usual restaurant scene for this cooking class in a carefully selected private home in Piano di Sorrento, located about 45 minutes from Naples by car. Along with your host, learn how to prepare a 3-course meal of regional dishes: fresh gnocchi, Neapolitan bruschetta, and babà or tiramisù for dessert. Choose between lunch or dinner time classes and enjoy your meal with prosecco, local wine, or water.

Discover the secrets to preparing two of Italy’s crowd-pleasing classics like a pro with this hands-on lesson led by a passionate home cook. Roll up your sleeves and get to work making two types of fresh pasta plus authentic tiramisù from scratch under the guidance of your host and instructor. End your lesson by sampling your handiwork over a final tasting paired with area wines.

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you. PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi. FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro. FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself! We are in Sestri Levante (Genoa)

Master three different traditional pasta recipes during this private cooking workshop in Messina. Head to the home of a local cook for a culinary immersion. Put your cooking skills to the test at your own workstation with ingredients and tools. Then, taste your home-cooked creations, paired with red and white local wines.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

Get hands‐on with Roman cuisine the local way in this private cooking class, where you’ll learn to make three classic pastas and enjoy them paired with classic Roman wines. With a local chef guiding you, you’ll not only taste the results but understand the techniques and traditions behind Italy’s most beloved dishes—and take them home to share with others for years to come.

Visit the home of a qualified chef and learn how to cook authentic Italian dishes on a unique cookery course. Experience the flavors of real Italian home cooking, and learn skills you can take home to use in your own kitchen. Once you have prepared your three course dinner, sit down and enjoy your meal with your chef tutor with a glass of local wine.

There are plenty of great cooking experiences in Sicily, but not many of them take you from the point of sale all the way through to the tasting of the meal. With this small-group tour, you start by learning how your host picks the very best product at the Ortigia market, then follow along as they teach you their family recipes for a three-course meal.