Top Europe Cooking Classes - page 149

Discover Sardinia in Ollolai, near Nuoro, a village of traditions and stunning landscapes. Learn to make traditional Sardinian cheese ravioli from scratch, hear local stories, and enjoy your creation with tomato sauce, grated cheese, local wine, dessert, and coffee in a warm, authentic setting

Immerse yourself in Italian culinary culture during this private market tour and cooking class in Cefalu. With your private guide in the lead, you’ll stroll through the local market to find the freshest ingredients for your cooking class. In the guide’s private home, you and your private party will enjoy learning how to make a few traditional Italian dishes, then sit down to eat what you’ve created.

Enjoy an immersive culinary experience in the home of a local in this private cooking class. Learn the secrets to making some of Brindisi’s most famous dishes then enjoy the results of your hard work by sitting down to a meal accompanied by a glass of local wine.

Come with us and visit an unique space dedicated to Madeira’s traditional sugar cane honey cake, where you can explore its history, flavours and heritage through an interactive experience. We visit the confeitaria Felisberta, a recovered old bakery that reopened on 2026, where you can learn about the history of sugar cane in Madeira, the creation of the sugar cane honey cake "Bolo de Mel" and the recipe, and explore with the help of interactive pannels and items the truth behind our traditions. At the end you would be able to bring a souvenier from your experience

Embark on a journey to create this renowned Sicilian pastry, celebrated worldwide for its delectable flavors. Under Timea's guidance, you'll delve into the intricate process of preparing the sweet dough and mastering the art of rolling it out to perfection. Discover the secrets behind the traditional cannoli filling, blending creamy ricotta cheese with decadent chocolate chips. Dive into the hands-on experience of frying the cannoli in vegetable oil, before expertly stuffing and dusting them with powdered sugar. Immerse yourself in a delightful cooking class complemented by a sumptuous lunch featuring local Sicilian delicacies, alongside a selection of wine, coffee, and refreshing water. Let the good vibes flow as you savor this culinary journey by the sea.

Indulge in Culinary Delights: Join the host Timea's Exclusive Sicilian Cooking Class by the Sea! Ignite Your Passion for Sicilian Cooking: Whether you're a novice or a seasoned chef, discover the secrets behind authentic Sicilian dishes, from mastering traditional pasta-making techniques to crafting the perfect Trapanese pesto. Fresh, Locally-Sourced Ingredients: Elevate your cooking with the finest, locally sourced ingredients straight from the Sicilian countryside. Learn to select the freshest produce, herbs, and spices, and transform them into mouthwatering masterpieces that capture the essence of Sicilian cuisine. Beachside Bliss: After the lesson, unwind and soak in the serene coastal atmosphere with exclusive access to the beach just steps away from this cooking space. Create Unforgettable Memories: Gather around Timea communal table and bond with fellow food enthusiasts as you roll, shape, and savor your homemade Busiate pasta paired with fragrant Trapanese pesto.

Damiano extends a warm invitation to his home in Lomazzo, a picturesque village nestled between Milan and Como. The evening will kick off with a delightful aperitif featuring a spritz or prosecco, setting the stage for guests to partake in a hands-on cooking class or simply savor the culinary artistry as he prepares dishes infused with nostalgia from his childhood. Embracing the bounty of each season, the dinner menu will showcase the freshest ingredients nature has to offer. With each visit, guests can anticipate a delectable lineup including an appetizer, a choice of first or second course, dessert, coffee, and a digestif. For added convenience, guests can opt for a pick-up and drop-off service in Como, ensuring a seamless and enjoyable experience from beginning to end.

Experience the essence of Italian culinary tradition at this cooking classes set in a picturesque farmhouse nestled amidst lush olive trees. Immerse yourself in a unique journey as you and the host Emilio begin with a tour of our farm, followed by a visit to the oil mill where we craft our exquisite olive oil. Indulge in a delightful appetizer before delving into the art of creating three authentic dishes from the region: a tantalizing starter, a flavorful pasta-based main course, and a delectable Salento dessert. For those seeking relaxation, unwind with a refreshing swim in our olive tree-fringed pool while savoring a Salento aperitif. Join the host Emilio for a truly unforgettable culinary and leisure experience in the heart of nature.

With Damiano, your local host, you will discover the best technique to make Italian pasta from scratch. You will also be able to enjoy your creation in a fantastic garden. Why we love this experience: • Authentic Italian experience: fresh pasta, ragù alla bolognese, tiramisú and espresso • Located in the countryside a few kilometers from Como • If you catch the train, Damiano will pick you up from the station! • Damiano is a professional chef and will teach you the skills to recreate everything at home

Hami is a professional licensed tour guide in Cappadocia. Thanks to his job, Hami and his wife have had the pleasure to host travelers in their home, sharing recipes from the black sea region as well as Cappadocia. He learned to cook from his mother and wife, and is very excited to share his family recipes with those who would like to learn more about Turkish culinary traditions. Hami will first take you to the local Turkish market and then to his home where he will teach you how to cook authentic Turkish food. • Tour of a local market with a licensed guide • Turkish cooking lesson in a local's home • Introduction to Turkish culture and cuisine • Delicious home cooked meal using family recipes • 100% private activity • Vegetarian, vegan, lactose and gluten free options available, on request

Discover the best food of Tallinn in a local's home! Private hands-on cooking class in a local home in Tallinn, where you'll prepare a main dish and either a soup or dessert from scratch. Learn traditional cooking techniques as your host shares personal stories, cultural insights, and useful tips throughout the session. If you choose the market + meal experience, begin with a guided tour of Keskturg Market to explore seasonal, local ingredients. Stroll back from the market to Evita’s home and complete your visit with a freshly prepared, home-cooked meal.

This small group tour offers exclusive behind-the-scenes access to the Läderach factory, combining scenic train travel from Zurich with an immersive chocolate experience—from bean to bar—plus hands-on creation in the Walk-In Atelier. A perfect blend of Swiss scenery, premium chocolate craftsmanship, and interactive indulgence—featuring factory insights, tastings, and your own personalized chocolate creation in an intimate, small group setting.

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

Roll up your sleeves for an adults-only evening in the heart of Trastevere. You'll make fresh pasta from scratch, including hand-rolled ravioli and classic Amatriciana, guided by a born-and-raised Roman chef who knows these recipes like the back of his hand. In between, you'll taste true Roman pizza al taglio, learn to mix a perfect Aperol Spritz and other Italian aperitivi, and sip a glass of Prosecco as you cook. The evening wraps with a traditional Tiramisu and a printed recipe pack so you can bring the whole menu home with you.

Step into the world of Greek cooking with this immersive culinary journey. Begin with an insightful introduction to the rich history of Greek cuisine before teaming up to prepare delicious dishes using fresh, authentic ingredients like olive oil, feta cheese, and a variety of vegetables. Spend around two hours honing your skills as you craft 2-3 classic recipes, all while enjoying the vibrant aromas of oregano, thyme, and garlic. Once the cooking is complete, savor the fruits of your labor together at a communal table, sharing the delicious meal you've created.

Transform your vacation into a culinary journey with Red Apron, where professional chefs bring authentic Italian cuisine directly to your villa or Airbnb on the beautiful Amalfi Coast. Indulge in private cooking classes, where you'll learn to craft traditional dishes using seasonal, locally sourced ingredients under expert guidance. Enjoy personalized tasting experiences that showcase the flavors of Italy, complete with brunches and aperitivos served on your terrace. With tailored menus for every occasion, savor the essence of Italian food culture without ever leaving your holiday home.

Make your experience even more unforgettable with a visit to one of the most extensive historic lemon groves in Sorrento. Surrounded by the scent of citrus and breathtaking scenery, you will be guided on a fascinating journey through local history and traditions by the very family who has lovingly managed the grove for generations. Discover the secrets of Sorrento’s famous lemons, immerse yourself in authentic local culture, and enjoy a truly unique and memorable experience. Make your experience truly unforgettable with a hands-on cooking class, where you will learn to prepare traditional dishes using time-honoured Campanian recipes. Under expert guidance, you’ll make fresh handmade pasta, rich eggplant parmigiana, and the iconic Italian dessert Tiramisu, discovering the authentic flavours of the region step by step. You'll enjoy the dishes you have prepared, paired a very beautiful terrace with sea view , feeling the essence of a lifestyle built on sunshine, conviviality & semplicity.

The Indian Cooking Workshop immerses you in the culinary art of India either at home or with us in Wittisheim. Mihika, your Expert Guide, teaches you the secrets of spices while guiding you through the preparation of traditional dishes. Whether you choose a vegetarian korma or a shrimp biryani, each participant will have a key role in making these delights. Enjoy this convivial moment by enjoying your meal served in kansa plates, known for their benefits in Ayurveda. The workshop can be conducted in French, English or Hindi or bilingual.

Your experience begins with an introduction to the ingredients, techniques and recipes that will be prepared during the class. Depending on the selected session, you'll focus on either fresh pasta making or the preparation of traditional Italian risotto. Working step by step alongside your instructor, you'll learn essential cooking techniques such as kneading and shaping pasta, preparing sauces, or mastering the process of creating a perfectly creamy risotto. Throughout the class, you'll receive practical guidance designed to make each recipe approachable and easy to recreate at home. At the end of the session, you'll enjoy the dishes you've prepared and leave with a deeper understanding of Italian cooking traditions and techniques.

What makes this experience truly special is its authenticity. Set in a peaceful Cretan estate surrounded by nature, this is not a typical cooking class, but a real gathering inspired by traditional village life in Crete. Guests will learn the art of handmade phyllo and traditional Cretan pie-making using fresh seasonal greens, herbs, and local ingredients. The pies are baked in a wood-fired oven, filling the space with the aromas and warmth of authentic Cretan cooking. Throughout the experience, guests discover the flavors, stories, and traditions behind one of Crete’s most beloved foods while sharing wine, local delicacies, and meaningful moments around the table. A combination of nature, tradition, homemade food, and genuine hospitality creates an unforgettable taste of Crete.

Discover the art of Apulian cooking in a hands-on class led by a local chef in the heart of Lecce, one of southern Italy’s most charming foodie destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, hear the stories and traditions behind the dishes you’re preparing, take home authentic Italian cooking techniques to share with friends and family. After the class, sit down and enjoy the delicious dishes you’ve created together paired with local wine, ending your experience on a sweet Italian note with homemade tiramisu. You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Lecce culinary experience.

Take part in the traditional process of sheep milking, cheesemaking workshop and cooking class (cretan traditional cheese pies). Later, under the shade of cherry trees and a large plane tree, the stone table is set. A traditional mountain food tasting awaits you!