Top Europe Cooking Classes - page 148

Discover the culinary art with a cooking class that goes beyond simple learning. Put on your apron and get ready to create delicious dishes, while enjoying the sea view. At the end of the course, you will be able to taste your creations accompanied by the renowned "Fire of Amalfi" wine, making the experience even more special. A moment of conviviality and taste that will leave you with unforgettable memories.

Experience the full story of our family, our history, our philosophy. We will tell you how we began as olive growers and producers, and how olive oil has greatly influenced this region ever since the Ilirian Empire. The walk through our olive grove and mill will introduce you to all the production phases of extra virgin olive oil today. In our specialized tasting room in the middle of our olive mill, during the expert guided tasting you will learn how to recognize the properties and characteristics of premium extra virgin olive oils on the market. As the culmination of your experience, you’ll have the opportunity to craft three cocktails infused with our exquisite olive oil, in collaboration with esteemed local distilleries. To complement your cocktail creations, we’ll also treat you to a selection of delectable nibbles.

During this immersive 4-hour experience, you’ll learn how to prepare classic dishes using fresh, seasonal ingredients—many sourced locally from the island. From famous Santorini fava and tomato fritters to slow-cooked mains, every step is explained in an easy, enjoyable way, suitable for all skill levels. As you cook, you’ll also dive into the stories, traditions, and food culture that make Santorini’s cuisine so unique. Once the dishes are ready, sit down and savor your creations over a relaxed meal, perfectly paired with local wine.

Learn how to create a classic Italian pasta dish and a tasty tiramisu dessert during this small-group, market-to-table cooking workshop in Asti. Visit a vribant local market and learn how to select the freshest ingredients and produce. Then, head to the home of a local cook for an intimate pasta making workshop. Lessons include an Italian aperitivo and tasting of your creations.

With this private cooking class in Udine, you can discover the secrets behind Italy's most famous dishes. Learn from an expert as they guide you through three authentic regional recipes. Each participant gets a workstation with all necessary utensils and ingredients. After honing your culinary skills, enjoy the delicious results of your efforts, paired with a selection of local red and white wines. This hands-on experience combines learning and fun, offering a taste of Italy's rich culinary traditions.

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Discover real Campanian flavors in Bressanone! Learn to make crispy pan-baked pizza and delicious pizzelle in a hands-on Italian cooking class—authentic recipes, local ingredients, unforgettable taste

Join a hands-on Apulian cooking experience in a historic Monopoli home. Make cavatelli, stuffed pasta, and tiramisu while savoring local flavors, fresh ingredients, and shared culinary joy

Join a hands-on Tuscan cooking class! Make ficattole, focaccia, tagliatelle, and tiramisu while enjoying prosecco and stunning views in a cozy local home

Perfect for cruise passengers, this authentic Bari experience begins just steps from the port. Enjoy a guided walking tour through the historic streets of the old town, visit the famous “Strada delle Orecchiette,” and explore traditional food shops. Then join a hands-on cooking class in a real local home, where you’ll learn to make fresh orecchiette and a classic Italian dessert. Lunch includes two glasses of local wine before returning comfortably to the port

Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations near the stunning Reggia di Venaria.

Explore a lively Sicilian market, then unwind at a sea-view home for a classic aperitif and a poolside cooking class—an unforgettable, flavor-filled experience in the heart of Sicily

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

Perfect for cruise passengers, this authentic Venetian experience begins just steps away from the waterfront at Palazzo Cornoldi. Explore the city’s hidden calli and historic districts, visit a traditional local market, and enjoy a hands-on cooking class in a real home. Prepare fresh handmade pasta and a classic Venetian dessert, then savour your homemade lunch paired with local wine before returning comfortably to the meeting point.

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

Discover Fiuggi’s culinary traditions in a hands-on class using its famous water. Prepare a potato and sausage pie, sagne e fagioli, and Cesanese wine cookies, learning local secrets and tasting your creations

Discover Naples like a local with a guided walking tour, a vibrant market visit, and a hands-on cooking class in a real local home. Prepare iconic Neapolitan dishes such as pizza fritta and gnocchi alla sorrentina, then enjoy a delicious lunch paired with two glasses of wine. A complete cultural and culinary immersion from market to table

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations at local home in Vico Equense

Live a true Sicilian countryside experience! Make fresh cavatelli and seasonal ravioli from scratch, cook authentic sauces, enjoy local wine, homemade dessert, and stories of tradition in a charming rural setting.

Discover the secrets of gnocchi alla Sorrentina in a fun, hands-on lesson with an authentic local cook. You will learn how to make gnocchi by hand, prepare a fresh tomato sauce and top off the dish with stringy mozzarella from Campania. The lesson also includes a glass of wine to accompany the tasting of your dish, for a complete and immersive culinary experience in the Campania tradition

Discover the secrets of authentic Italian home cooking and learn how to prepare one of the most beloved dishes of our culinary tradition: trofie al pesto. During this hands-on class, I will guide you step by step through the process of making fresh pasta from scratch and preparing traditional pesto using the classic mortar and pestle, just as it has been done for generations. But the experience doesn’t end there. Together, we will also make a crostata, a simple yet delicious Italian tart, using a recipe passed down to me by my father. It is a personal and meaningful part of the class, giving you the chance to discover not only Italian flavors, but also the family traditions behind them. Once the cooking is finished, you will have the pleasure of sitting down to enjoy everything you have prepared, accompanied by excellent wine, in the warm and welcoming atmosphere of my home.