Top Europe Cooking Classes - page 146

Experience the authentic taste of Gjirokastra through hands-on cooking of traditional Albanian dishes. Learn centuries old recipes, cook alongside a local chef, and savor flavors you can’t find anywhere else, from handmade pasta to rice balls. Every bite is a true taste of Albanian heritage.

Travelers should book this experience because it combines three memorable elements of Florence in one well-organized day: authentic Italian cooking, local culture, and a professional cocktail masterclass. Instead of just watching a demonstration, guests actively prepare fresh pasta and tiramisu from scratch with expert guidance in a small-group setting, ensuring personal attention and real hands-on learning. The experience goes beyond food by including unlimited wine during the cooking class, a charming photo stop at Santissima Annunziata, and an evening cocktail session where participants craft and taste five signature drinks with professional bartenders. It’s ideal for couples, friends, solo travelers, and groups looking for a social, interactive activity that delivers real skills, local flavors, and lasting memories — all in one complete Florence experience.

1. Walk from Bellecour Square to the wine-tasting room located in Vieux Lyon., Enjoy a leisurely walk to our private wine tasting venue in the heart of Old Lyon. Along the way, discover one traboule, the famous hidden passageways. 2. Wine tasting of 4 wines paired with 4 local cheeses. to the world of cheese and wine, discovering the main families of cheeses (goat, cow, sheep), traditional production methods, and the key cheese-making regions near Lyon. 3. Enjoy a convivial break with Lyon-style charcuterie, paired with a fruity Beaujolais red wine, perfect for preparing your palate for the chocolate and wine tasting pairing. 4. Taste 4 exquisite chocolates, carefully selected from renowned chocolatiers, each paired with a red wine from the Lyon region or southern France, for unique chocolate and wine pairings.

You will learn and discover the Tuscan tradition, of 2 classic first courses i'gnudi and tortelli mugellani, which you can replicate when you return home.You will live a unique experience, immersing yourself in my home. I will follow you through every single step and at the end we will taste together what we have produced. We will conclude with a classic Italian dessert.The menu is vegetarian...so you can come too

The Ligurian coast is the birthplace of pesto, so there's no better place to try your hand at making this traditional specialty than Porto Venere. Join a local chef for a hands-on masterclass about the history and preparation of authentic "pesto alla genovese," using local basil, pine nuts, and other classic ingredients. Pick up tips and techniques for pounding the mixture with a traditional mortar and pestle, then sample your handiwork tossed with a plate of pasta and paired with regional wine.

Italy is world famous for its food—and for good reason—so there’s no better place than Sorrento to learn how to recreate the iconic cuisine back at home. You’ll have the undivided attention of your private instructor while you create a seasonal feast, while enjoying wine and learning more about the local food scene than you would alone.

Live an authentic experience! Don't expect your paella sitting in a traditional restaurant. With your own hands, discover the secrets of Valencian culture and cuisine while shaping your paella. It will be located in Russafa Market Square, where you will choose the ingredients that will bring your own paella to life. Fire, Rice and Tradition: While the paella is cooking, you will enjoy Sangria and an appetizer in good company

Cooking is an art, but pastry is a science, and we will follow recipes step by step. In our classes you’ll work together with other students in a fun, hands-on relaxed environment led by our professional chef instructors. You will be standing, cooking and working for most of the class.

My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me 1 experience at 10: 00 menu' fresh pasta (withdrawal included)

Step into a cozy Roman countryside villa and discover the joy of making authentic Italian pizza from scratch with an Italian mamma. This hands-on private cooking class offers a peaceful escape from Rome’s busy streets, immersing you in the warmth of Italian family life. Savor your creation with a glass of wine, espresso, or tea—all beverages are included, along with heartfelt hospitality.

Skip the mass-produced London souvenirs and create a truly personalized product during a private gin-making session. Make your way to the distillery in the Old Royal Navy College, in the UNESCO World Heritage–listed Maritime Greenwich site, and start with a refreshing gin and tonic. Learn the history of gin and how it’s made before blending and bottling your own special edition.

Smokvara has a rich and intense sweet flavor, with a pronounced aroma of ripe figs. The texture is thick, soft, and slightly sticky, while the dough absorbs the syrup it soaks in, giving it juiciness. The taste reminds of traditional homemade cakes, with a prominent natural sweetness of the figs and a subtle caramel-like note.

Our winery offers an immersive experience blending 6,000 years of Armenian winemaking tradition with our family’s unique legacy, set in a historic cellar with modern hospitality.

Location: A private olive estate just 50 minutes from Matera city center (shuttle service available on request). • Perfect For: Foodies, couples seeking romance, and families looking for a hands-on cultural escape. • What to Bring: A healthy appetite and your camera—the golden hour light through the olive trees is a photographer’s dream!

*THE PRICE OF € 747.00 IS PER GROUP, UP TO SIX PEOPLE* Immerse yourself in an unparalleled wine experience at Cantine Lenotti with our "Vertical of Amarone - 3 Decades". This exclusive sensory journey will take you on a journey through time, allowing you to discover the evolution of our iconic Amarone della Valpolicella DOCG Classico through three historic vintages: 1998, 2008 and 2018. You will also have the thrill of tasting a "young" Amarone not yet bottled, directly from the barrique. A unique opportunity to understand how climate, land and winemaking knowledge are reflected in different nuances over decades. The experience includes an in-depth tour of the winery, whose purpose is to make our visitors retrace the stages that the bunch of grapes makes: from the vineyard to the bottle. An ideal experience for connoisseurs and those who want to explore the extraordinary longevity of Amarone in an authentic and welcoming setting.

Learn to prepare and grill Norwegian salmon over an open campfire Enjoy a hands-on workshop on the pristine Skinnerbakken Beach Discover the traditional method of preparing salmon for open-fire cooking Grill your salmon above a real campfire and taste it Enjoy your delicious fire-grilled salmon right by the water

In the backyard, at sunset, where views of the sea open between one corner and another, you will not only discover the unique taste of typical products sought, but some secrets of these hidden gems, which have been revealed to us by producers who for decades have refined their techniques with hard work. Literally putting your hands in the dough, you will learn the art of Culurgionis, the most fascinating and identity dish in all of Sardinia. Is there a typical Sardinian product that you dream of tasting? Say it and we will do our best to find it on the table! Families : The experience is suitable and fun even for the little ones (minors welcome). Allergens : Unfortunately, the activity involves the use of gluten flours and is not suitable for celiacs.

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine. Menu: - First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino - Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce - Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino - Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa End your meal with a creamy tiramisù, then savor everything you’ve created in a warm, welcoming setting inspired by generations of Sicilian home cooking.

Discover the secrets of authentic Italian pizza in this 3-course cooking class hosted through Cozymeal at a welcoming bistro restaurant in Rome. Perfect for travelers looking for a fun culinary experience, this interactive class combines traditional techniques, fresh ingredients and a relaxed social atmosphere. During the class, you’ll create: - First course: fresh tomato bruschetta prepared with simple Italian ingredients - Second course: handmade pizza made with freshly stretched dough and topped with a selection of classic ingredients - Third course: Italian coffee served to finish the meal This engaging class offers a memorable way to experience Italian cuisine while learning the techniques behind one of the country’s most iconic dishes.

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna. During the class, you’ll create: - First course: handmade tagliatelle pasta paired with a rich tomato sauce - Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage - Dessert: traditional tiramisù featuring mascarpone and cocoa From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.

Discover the flavors of Italy in this 3-course cooking class hosted through near Museo MAXXI in Rome. Perfect for travelers seeking a fun and interactive experience, this class combines classic Italian recipes with a welcoming and social atmosphere. During the class, you’ll create: - First course: traditional lasagna layered with ragù and béchamel sauce - Second course: fresh fettuccine pasta made by hand and paired with tomato or pesto sauce - Dessert: homemade tiramisù featuring espresso-soaked ladyfingers and mascarpone cream From preparing pasta dough to layering sauces and crafting a classic dessert, this experience offers a memorable way to explore Italian cuisine while enjoying a shared meal in Rome.

Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella. During the class, you’ll create: - first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit This immersive experience combines lively storytelling, top-tier instruction and a passion for local cuisine — one of the most enjoyable ways to experience Valencia’s culinary soul.

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.