Top Europe Cooking Classes - page 145

Enjoy an exclusive tasting of three wines from the prestigious Recaredo winery combined with 360o panoramic views of Barcelona. A perfect proposal to discover Barcelona from the heights and taste high quality wines in a unique setting.

Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry. Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages. This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.

Pick up and Drop off from Cortona. Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel, Feel free to capture the moments and share your culinary adventure on your social media

In this unique tour, with the help of your professional chef and your native host, You'll experience a shopping trip like no other in a local farmers market, sourcing exotic ingredients and experiencing one of the largest vegetable markets in the Czech republic. You will then experience a hands-on cooking class with a renowned local chef. You'll learn new cooking techniques that can easily be repeated at home and discover Jewish traditions and learn historical tips about this unique cuisine. After you have indulged in a three course meal, you will enjoy a lovely leisurely stroll through Prague's infamous Jewish Quarter. Admire the beautiful architecture and receive an expertly guided tour by a local Jewish member of Prague's Jewish community.

This isn’t a staged activity—it’s a genuine, family-run truffle hunt led by locals who have been practicing this tradition for generations. You’re not watching… you’re part of it. The experience goes beyond the hunt. You follow trained dogs through untouched countryside, taste truffles moments after they’re found, and sit down to a farm-to-table meal where the ingredients come directly from the land around you. The setting is just as special—rolling hills, quiet forests, and spontaneous encounters with local life that you simply can’t replicate. Most importantly, it feels personal. Small groups, real connections, and an atmosphere that’s relaxed, welcoming, and completely unfiltered.

At Martha’s Vineyard in Moraira, this is the kind of wine tasting that feels like being invited into a friend’s kitchen… if your friend just happens to be a qualified sommelier with great bottles. Led by Martha, you’ll taste five standout Spanish wines—a hand-picked line-up from boutique vineyards across Spain’s most exciting regions. Each wine comes with a gourmet bite pairing designed to make the flavours pop. Expect plenty of laughs, great stories, and a relaxed, social vibe—but also real substance for the serious wine lover: why this region tastes like this, what to look for on labels, how to spot quality, and the little tricks that make food-and-wine pairing suddenly click. Best of all, it’s a private tasting, perfect for sharing with friends and family—a birthday treat, holiday highlight, or just a brilliant excuse to spend quality time together over great wine. You’ll leave with new favourites, new knowledge, and a much stronger answer to: “So… what do I actually like?”

Discover the joy of Italian cuisine in the heart of Rome with this hands-on pizza and tiramisu-making class. Guided by a professional chef, you’ll learn the secrets behind two of Italy’s most beloved dishes. Start your experience by mastering the art of pizza dough — from kneading to rolling — and explore authentic Italian toppings. Next, prepare a creamy tiramisu, the iconic dessert that perfectly captures the flavors of Italy. Once your creations are ready, sit down in a warm, social setting to enjoy your freshly baked pizza and homemade tiramisu. Pair your meal with a glass of wine, prosecco, or a soft drink, and toast to an unforgettable Roman culinary adventure. This Rome cooking class is perfect for food lovers, families, couples, or friends looking for a fun and authentic Italian experience.

Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of our chef. The day ends with a shared meal, enjoying the dishes you’ve created in a serene setting. This isn’t just a cooking class it's an immersion into Italian culture and the natural beauty of Umbria.

This isn't your typical wine tasting. It's an exploration of bold flavors and unconventional methods. Experience Bordeaux's new wave natural wine movement with us, an immersive experience that defies convention and celebrates authenticity. Off the beaten path, get into the world of natural winemaking with our Wild Wines tour. Nestled along the Dordogne River, just 25 minutes from Bordeaux city. - Try at least 6 natural wines. - Discover new wine styles including: Orange, Pet Nat, Claret, Rosé and aged Red wines. - Meet the chickens, ducks and geese! - Take a guided tour around the vineyard and winery. - Find our the difference between Natural, Organic and conventional wine.

SABER MAKING COURSE THE MOST FUN APERITIF EVER Treat yourself or give an emotion to share. Learn to saber or continue doing it with your closest friends! The AltaLanga Contract will be served, accompanied by our Savoy Ape and baked goods. The course consists of 3 parts. In the first there will be an introduction to the methods of producing bubbles from the classic method to the Martinotti method. In addition to some historical notes, there will be a moment on how to open with the saber. In the second part we will take action! That is, opening the bottle with the saber In the third part we will toast and taste the open bottle with some Savoyard whim and the Knight Saber Certificate will be awarded It will then be possible to continue the evening with our à la carte proposals.

Leave the crowds and noise of the city behind and enjoy a day of cooking and feasting in the countryside on this truffle cooking class and lunch experience just outside of Rome. Enjoy the ease of round-trip transport from the city and hone your kitchen skills as you prepare fresh pasta, tiramisù, and other delicacies from scratch. Then relax over lunch featuring the dishes you’ve prepared paired with fine wines.

Delve into the heart of Italian cuisine with a hands-on cooking class at a family-run osteria in Assisi. This immersive experience showcases the essence of Umbrian culinary traditions, where you’ll learn to prepare authentic dishes using fresh, seasonal ingredients sourced from local producers. After perfecting your culinary skills, enjoy a convivial 4-course lunch featuring the very dishes you created, all paired with wine, water, and coffee. This is not just a cooking class; it’s a celebration of culture, quality ingredients, and the joy of shared meals in a welcoming atmosphere.

Welcome to our Tea Omakase (Oma-Cha) experience, This exclusive tea journey is designed to immerse you in the art of tea, offering a curated exploration of flavors, traditions, and mindfulness. Each session is carefully crafted to provide a unique and memorable experience, guided by our expert tea sommelier. Each session is thoughtfully designed to offer a unique selection of tea, paired with traditional or modern confectionery. As the first Tea Omakase in Switzerland, we offer diverse and seasonal selections. Savor and learn about 3 seasonal tea servings selected by our sommelier (leaf tea, blend tea, powdered tea). Taste homemade traditional and modern tea confectionery (Korean/Japanese). Create meaningful time for self-reflection with our guided storytelling and mindfulness concept (every time a unique session) Share with others a unique moment and create a long-lasting memory.

Take the taste of Rome home after learning how to make pasta in this cookery class. Get hands-on making ravioli and cavatelli, and pick up helpful tips and tricks to get those pasta techniques just right. This 101-style class is perfect for beginners; no previous pasta-making experience is necessary. Eat up as the group enjoys lunch after class, featuring the fresh pasta they’ve just made, local wine, and dessert.

Learn to make authentic Italian pasta and gelato in the heart of Rome with a talented local chef. From kneading pasta dough to crafting classic sauces like creamy Cacio e Pepe, every step is hands-on. Finish off with the secrets to creating real Italian gelato for a sweet ending to your culinary adventure.

Master the art of Roman pizza-making with a hands-on class led by an Italian chef in the heart of Rome. Craft authentic dough, simmer vibrant sauces, and customize your pizza with gourmet toppings for a personal twist. Enjoy a uniquely Roman culinary experience in a welcoming, relaxed setting.

Uncover the timeless flavors of Tuscany in this 4-course cooking class, hosted through Classpop!. Set in a cozy countryside kitchen in San Martino alla Palma, just outside Florence, this intimate experience blends rustic land-based traditions with coastal influences. Menu - First course: Salvia fritta, crispy sage leaves fried to golden perfection - Second course: Fresh tagliatelle with a classic ragù of beef, pork, red wine and tomatoes - Third course: Potato gnocchi tossed in arugula pesto with delicate sautéed shrimp - Dessert: Silky vanilla panna cotta, chilled to creamy perfection As you cook, you’ll uncover family recipes, regional traditions and culinary history that bring each dish to life. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its scenic countryside setting, small group size and authentic flavors, this class offers a soulful journey into Tuscan cuisine.

Gather your friends for an exclusive experience in a micro brewery-distillery. Enjoy a privately guided behind-the-scenes tour of the production area, followed by tastings of our in-house spirits. The Sip Happens private tour comprises: -Guided tour of brewery-distillery -Meet head brewer-distiller and/or co-founder -Explanation of the production process -4 different spirit tastings -Light snacks Duration: About 1.5 hours. Before and/or after your booking, you are welcome to enjoy more food and drinks in our tap room (not included in the price). Minimum number of participants: 6 Maximum number of participants: 20 Groups of 10+ participants will automatically receive a 10% discount at checkout. We’re happy to welcome smaller groups. Please note that the experience has a minimum charge equivalent to 6 participants. All participants must be of legal drinking age.

Enjoy drinking freshly brewed craft beer in a working micro brewery. Enjoy 2 games of beer pong while taking a peak at production area of micro brewery and distillery Possibility to continue the fun with extra games or in our tasting room

Discover the art of ice cream making in an immersive 1.5-hour course. Learn how to make homemade ice cream at home, using fresh ingredients and traditional methods. The lesson also includes demonstrations with professional machinery, offering a complete and authentic experience. Perfect for those who want to explore the sweetness of kosher ice cream and bring some creativity to the kitchen.

In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.

Experience the authentic taste of Gjirokastra through hands-on cooking of traditional Albanian dishes. Learn centuries old recipes, cook alongside a local chef, and savor flavors you can’t find anywhere else, from handmade pasta to rice balls. Every bite is a true taste of Albanian heritage.

This culinary experience is more than just a meal: it is a journey into the authentic flavors of the beautiful Altamura, made of slow gestures, handed down traditions and conviviality. Eating capunti and tiramisu is not just feeding, but living the memory of a land proud of its identity. An experience between Italian flavors and scents.

Travelers should book this experience because it combines three memorable elements of Florence in one well-organized day: authentic Italian cooking, local culture, and a professional cocktail masterclass. Instead of just watching a demonstration, guests actively prepare fresh pasta and tiramisu from scratch with expert guidance in a small-group setting, ensuring personal attention and real hands-on learning. The experience goes beyond food by including unlimited wine during the cooking class, a charming photo stop at Santissima Annunziata, and an evening cocktail session where participants craft and taste five signature drinks with professional bartenders. It’s ideal for couples, friends, solo travelers, and groups looking for a social, interactive activity that delivers real skills, local flavors, and lasting memories — all in one complete Florence experience.