Top Asia Classes & Workshops

Tokyo has no shortage of great ramen spots, but this class lets you go a step further by learning how to make ramen from scratch. Create three different styles—”miso”, “shoyu”, and “tonkotsu”—and use a professional noodle machine to prepare fresh noodles yourself. With a small group size, you can benefit from plenty of hands-on time and personal guidance from your instructor throughout the experience.

Calligraphy is not only an art form and a symbol of Japanese culture, but also a form of meditation. Guided by a professional calligraphy instructor, you'll use handmade brushes from Kumano, Hiroshima — Japan's top brush-making town — and enjoy a calm, creative moment to express yourself. Write your own calligraphy on a shikishi board and take home a unique souvenir. The workshop is held at "Takumi," a 50-year-old folk craft shop. One wall is beautifully decorated with ukiyo-e prints, creating an artistic atmosphere. "Takumi" is also known as Hiroshima's leading craft shop, offering traditional items from across Japan. Location: • 5 min walk from the Atomic Bomb Dome • 3 min walk from Hiroden Hondori Station • 5th floor of Sanmall Mall (UNIQLO on 2nd floor) ✨ Highlights ✔ Calligraphy at a 50-year-old craft shop "Takumi" ✔ Ukiyo-e inspired space ✔ Step-by-step guidance for beginners ✔ All materials provided — just bring yourself ✔ Create your own calligraphy artwork and take photos

Engage in a unique culinary adventure at Cocolocal Farm, where cooking transcends the kitchen and immerses you in the breathtaking beauty of Cam Thanh countryside. Set against serene shrimp ponds and lush tropical , this hands-on experience invites you to create iconic Vietnamese dishes like Banh Xeo, Pho, and Spring Rolls. Explore the local market to discover fresh ingredients and spices, then glide through the enchanting Bay Mau coconut forest in a basket boat. Perfect for solo travelers, couples, or families, this intimate class fosters a deeper connection with nature and Vietnamese culture. - Tranquil Garden Setting: Surrounded by shrimp ponds and a lush tropical garden. - Hands-On Cooking: Learn to prepare iconic dishes like Banh Xeo, Pho, papaya salad and Spring Rolls. - Local Market Tour: Discover spices,Taste the seasons through Vietnam’s freshest tropical fruits, ingredients, and how locals shop. - Basket Boat Adventure: Glide through the iconic Bay Mau coconut forest.

Tokyo is known for its incredible food and culinary culture. Make the most of your time in Japan with a private cooking class with a local’s home. Ask questions along the way and learn at your own pace. Your Japanese instructor will show you how to make several authentic home-cooked dishes, tailored to your group’s requirements, and you can eat them when you’ve finished.

No trip to Vietnam would be complete without experiencing the nation's cuisine. This short cooking class, tailored to beginners, introduces you to the specialties of the country's three regions (north, south, and central), as well as spectacular fruit carving techniques. Morning courses include a visit to Ben Thanh Market, while afternoon and evening courses omit the market tour.

Nepali food is delicious but if you want to do more than just taste it in Kathmandu’s restaurants, join a cooking class in a local family home. Start by visiting the local market and a private organic farm to choose your ingredients. Learn the techniques, tastes, and tricks of favorite dishes such as dal bhat (lentils and rice), momo dumplings, and sel roti (sweet fried bread).

Rather than going to a restaurant for dinner, get more out of your time in Bangkok by choosing to take part in an evening cooking class. Learn the secrets of preparing authentic Thai cuisine, so you can apply your newfound skills at home and recreate the dishes. The menu varies throughout the week, but sample dishes include chicken green curry, hot and sour soup, and fried Thai-style noodles with prawns.

Learn more about Nepali culture through its food. During this fun, hands-on cooking class, participants will start from scratch by learning how to choose the best ingredients, and work through to complicated techniques, like making momos. Three different menus are offered, each containing four traditional Nepali dishes, so there should be something for everyone to enjoy. Foodies and enthusiastic cooks will especially enjoy this activity, but you don’t need to have cooking experience.

Bring the rich flavors of Indonesian cuisine home from your vacation after this half-day cooking class, in an intimate group of up to 12 travelers. You’ll tour a vegetable garden, plant some seeds, then learn to prepare a range of dishes from Lombok, Java, and beyond using traditional tools like a stone pestle and mortar. After sitting down to the fruits of your labor, return to your Mataram or Senggigi hotel.

Step into the elegance of Japanese tradition with an authentic kimono and tea ceremony experience in Kyoto. Begin by choosing your favorite kimono from our beautiful collection, with friendly staff helping you dress. Complimentary hair styling is also available for women to complete your traditional look. Once dressed, enter a peaceful Japanese-style tea room and discover the customs and rituals behind the tea ceremony. Your experienced instructor will demonstrate how to prepare matcha using traditional utensils, including the bamboo whisk (chasen). Then, try it yourself! Whisk your own bowl of matcha and enjoy it with traditional Japanese sweets. More than simply watching a ceremony, this is a hands-on cultural experience where you can dress, learn, participate, and taste. Enjoy a memorable journey into Japanese culture in the heart of Kyoto.

Learn to make traditional Chinese dumplings using fresh organic ingredients in a small-group hands-on cooking class. Begin with a market walk guided by a local host to explore authentic ingredients, then prepare and boil your own dumplings. Vegan options are available upon request, making this class suitable for all food lovers.

Instead of simply buying souvenir chopsticks, create a pair that is truly your own. Choose your favorite from a variety of beautiful woods, each with its own unique color, grain, and character. Using a traditional Japanese “kanna” hand plane, you’ll shape your chopsticks from scratch, smooth the surface by hand, and finish them with natural oil under the guidance of the instructor. For an even more personal touch, you can optionally engrave your name or a special message on the ends of your chopsticks, creating a one-of-a-kind souvenir from your time in Japan. More than just something to take home, you’ll leave with a pair of chopsticks you crafted yourself—and the memory of making them.

Many people enjoy Indian food but just dining in a restaurant doesn’t teach you how to make it yourself. Learn more during an interactive cooking class. Prepare several dishes under your instructor’s guidance, then sit down to enjoy your well-earned meal. This activity is perfect for foodies and travelers interested in Indian life and culture. The menu can be tailored to suit dietary requirements and preferences.

Surfing is a great traveling activity but notoriously difficult to pick up for newcomers to the sport. This very affordable, small-group surf lesson is designed for beginners, safely covering the basics in a relaxed and friendly environment, sending travelers well on their way to catch their first waves. This experience includes an online surf lesson, and the use of surfboards, shirts, lockers, and showers.

Create a ring that no one else in the world has. Discover a collection of vintage coins from different countries and eras, pick the one that speaks to you, and turn it into your very own ring. You’ll experience the entire process yourself — working with professional tools to shape the coin, form the ring, and add the finishing touches. Our instructors will be there to guide you throughout, so it’s perfect even if you’ve never made jewelry before. Every coin is different, which means every ring is different. The details and character of the original coin remain visible, giving your finished piece a look and story of its own. It’s more than something to buy in Kyoto — it’s something you create here. Take home a one-of-a-kind ring, made by you, and a memory of Kyoto you can wear wherever you go.

This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and interactive cooking—right from shopping for fresh ingredients to learning the art of momo-making and crafting traditional dishes like dal bhat and yomari. Whether you're shaping your first dumpling or sipping on homemade masala tea, every moment is seasoned with local insights and heartfelt hospitality. It's not just a cooking class — it’s a cultural feast in the heart of Kathmandu.

Discover the skills of Sri Lankan home cooking—something difficult to arrange independently—with this private class in Negombo. Forget using recipes and be welcomed into an authentic family home to experience how locals prep day-to-day dishes. After tea or coffee, cook up coconut milk, curry, rice, and other treats, and sit down to savor your creations for dinner around your host’s table. Upgrade to add a market visit to choose your vegetables and hear about local spices and herbs.

- Groups are kept thoughtful to maintain experience quality - A lived-in local space, ceramic tools, fresh ingredients, and bold flavors - Learn how locals taste, adjust, and enjoy coffee, not just how to brew it - Ingredients explained clearly, with easy home-friendly substitutes - Our bar is your playground — you're always welcome to explore! - Subtle surprises along the way --- let them find you

The refined setting of a Japanese tea ceremony can feel intimidating to travelers. This immersive small-group Kyoto experience unravels some of the mystery. With the help of an expert, don a beautiful kimono and have your hair styled, then participate in a traditional tea ceremony in an elegant tea room; learn how to prepare matcha; and, if you like, create your own piece of calligraphy.

Join a professional chef on this small-group Bali food experience, with round-trip transfers from central Ubud hotels. Learn about herbs, spices, and other ingredients at a local market. Enjoy a hot drink and some banana fritters while you hear about Balinese life, then head to the cooking pavilion and prepare a menu including appetizers, multiple entrees, side dishes, and dessert. After lunch, take home an instructional booklet.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.

Escape the city and travel to the Vietnamese countryside to experience a cookery class with a difference. Unlike on other culinary tours, explore a local market, take a boat cruise on the Thu Bon River, ride in a cart pulled by a water buffalo, and even receive a shoulder massage before learning to cook Vietnamese delicacies. Plus, for the ultimate convenience, hotel pickup and drop-off, and a vegetarian meal option are available.

The Ella Tasting Experience Master the art of Sri Lankan cuisine with a private, curated cooking class focused on Authentic Vegan and Gluten-Free flavors. From a hand-picked tasting menu to one-on-one guidance, we provide a bespoke culinary journey tailored to your palate, ensuring your favorite island memories stay with you long after you’ve returned home. Upon booking our experience, we craft your tailor made menu Each experience is filled with unique content matching your tastes

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!