Private Cooking Class - Personalized menu with glutenfree & vegan
- 3 hours (approx.)
- Pickup offered
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Starter, Tradirional snack, Herbal drink
the session starts with preparing a traditional snack or starter that makes you feel comfortable during the class.
Milk Rice (Kiribath)
Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste
String hoppers, Hoppers, Rotti, Pittu
String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries
Traditional snacks and sweets
Preparation of following authentic Sri Lankan snacks/sweets are offered in our class. Halepe, Walitalepe and Laveria and many others upon request
Kottu
Even though Kottu is not a Sri Lankan traditional dish, we prepare Kottu on request due to its large popularity.
Black Curries
Chicken, Fish or Jack fruit black curry (Jack fruit curry for Vegan lovers)
White Curry variations
Lentils, Potato, Tomato white curries made with Coconut Milk
Salads
Vegetable Salads in Traditional Sri Lankan way
Sri Lankan Tempered curry
Tempered potato in Sri Lankan Traditional way
What's Included
- Air-conditioned vehicle
- Private transportation
Meeting and Pickup
Pickup points
Pickup details
Pick up from your hotel and drop off to the hotel after the cooking class by host himself is included
Arranged start time
- 01/02/2022 - 05/05/2027
Monday - Sunday : 10:00 AM - 10:00 PM
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This is a private tour/activity. Only your group will participate
Cancellation Policy
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From $40.00
per personup to 24 hours before the experience starts (local time)
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