Top Asia Classes & Workshops

Kyudo is a Japanese martial art based on shooting an arrow from a Japanese bow to a target to reach a complete focus of mind and body. The main difference of kyudo and western archery is that, in kyudo, every movement follows a traditional routine that pays respect to the equipment and to the opponent. You will come to the archery range and dress in an authentic kyudo uniform, which will include dogi—the upper wear—and hakama—the lower wear. I'll give a brief explanation about the art of kyudo as well as instructions and demonstrations. With the knowledge you'll gain, you will learn to shoot arrows at the target. You'll also understand the fun and challenging aspect of the sport, particularly while wearing the traditional hakama and armor. Usually in kyudo, you are not allowed to pull the arrow unless you master the basics. But during our lesson, you will be able to enjoy the real kyudo experience even as a complete beginner. It will be a great time if you are looking for a nice photo or movie to show to your friends.

With this Seoul cooking school experience, you can learn invaluable hands-on Korean cooking tips that you wouldn’t get from a book. Find out how to prepare and cook a selection of delicious dishes—from "bulgogi" to "bibimbap"—and best of all, you can taste everything you prepare, with over ten different dishes included in the experience.

Japanese kitchen knives are among some of the world’s finest, and this hands-on workshop in Asakusa shows you how they’re made. Pick your blade type and size, then sharpen it under the watchful eye of a master craftsman, before engraving your name in Japanese on the magnolia handle.

Silver jewelry making is an age-old Balinese craft that's vital to the island’s rural economy. On this private tour, try out the art coached by a silversmith at a traditional village workshop. Tour the village to understand the craft's importance; and learn to shape, cut, and finish your design before keeping it as a memento. Prebooking will secure your place for a time that fits your schedule. Upgrade your experience to transport, a cooking class, a sightseeing tour, and more.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

Rather than just eating them at a restaurant, learn how to recreate authentic Thai recipes at home during this small-group, half-day cooking class in Bangkok. You’ll prepare classic dishes using ingredients you’ve gathered from a nearby market, which will give you a glimpse into local life. Work at a personal cook station as you blend ingredients to create Thai classics, and learn to customize each recipe to your taste.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

Come home from your Vietnam trip with more than a bag of souvenirs—come home with authentic Vietnamese cooking skills and insight into the culinary traditions of this beautiful country. Starting at the iconic Ben Thanh market, you’ll select fresh ingredients before sitting down to your own cooking station, where you’ll then follow a chef across four iconic dishes, learning skills and techniques. At the end, celebrate by tasting your creations.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.

Learn all about the entire process of making delicious Thai dishes with this combo cooking class and market tour. You'll start at the market, where your instructor will teach you all about local herbs and spices. You'll then head back to your cooking school, where you'll learn to make four different dishes and a dessert with the help of your local instructor.

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

Just a 7-minute walk from Shibuya Scramble Crossing, this hands-on workshop in the heart of Shibuya invites you to craft your own handmade Japanese chopsticks in under an hour. Guided by skilled instructors, you will shape, sand, and finish high-grade timber into a unique pair to take home. No experience is needed. Ideal for travelers, couples, and families. Select from several types of timber, with the option to upgrade to premium woods for an elevated finish and feel. Personalize your chopsticks further with custom engravings for ¥1,000; add a name, date, or message to make your creation truly your own or a perfect gift. Designed to be tailored and traveler-friendly, the experience combines expert guidance with a warm, welcoming studio atmosphere. Rather than purchasing a mass-produced souvenir, you will leave with a meaningful, handcrafted everyday object shaped by your own hands.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

Get an insider's guide to sumo wrestling in Tokyo on a tour that includes hotel pickup and handles all logistics for you. Enhance your viewing of a genuine sumo training session with cultural insights from a guide. Learn about the sport's traditions, history, and rules from your guide and visit an authentic sumo stable.

Learn to cook like a local with this small-group cooking class with market visit in Singapore. Start the morning with a visit to a local wet market to learn about different ingredients and enjoy breakfast at a local coffee shop, where you will also learn how to order coffee. Learn different cooking techniques and how to make several authentic local dishes from scratch, along with insights on Singaporean history and culture.

Cycling is an amazing way to discover rural Bali. From rice harvesting to timeless ceremonies, experience local life on a guided cycle tour with hotel transfers. Before you start your mellow downhill ride, hit the scenic Tegalalang Rice Terrace, learn about traditional farming practices at a coffee plantation, and capture photos of Lake Batur and the Mt. Batur volcano, and once you’re done there’s an Indonesian lunch.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.

Visit a sumo training center in Tokyo to observe the morning practice. Spend approximately two hours watching the sumo wrestlers train and observe the rules and regulations of sumo. It’s a rare chance for visitors to glimpse this exclusive world, and a fascinating window into a Japanese tradition.