Top Modena Food Tours

Discover Modena's culinary gems on a guided walking tour, featuring local specialties like balsamic vinegar, Parmigiano Reggiano, and artisan charcuterie

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

Devote a day to the food, supercars, and wine of Italy’s Emilia-Romagna region with this customizable tour. Opt to include round-trip transport from Bologna, Modena, or Florence, or choose to meet at the start point near Modena. No matter what you choose, your itinerary is the same with visits to Maranello’s Ferrari Museum, a Parmigiano Reggiano dairy, a winery, a balsamic vinegar producer, and lunch in a family-run agriturismo.

Join us for a flavorful journey through Modena, where history and cuisine come together. Start in Piazza Grande, exploring its iconic landmarks, including the Cathedral, Torre Ghirlandina, and Palazzo Municipale. Next, visit Giuseppe Giusti for a balsamic vinegar tasting and learn about its centuries-old craftsmanship. Visit Mercato Albinelli and then dive into the world of Lambrusco, paired with a traditional charcuterie board. Enjoy a plate of homemade pasta at a local restaurant, representing Modena's rich culinary heritage. Stroll through Piazza Mazzini to learn more about the city's vibrant past, then finish with a refreshing gelato. This tour offers the perfect blend of history, culture, and authentic flavors, providing a truly unforgettable experience. Don’t miss out, book today and taste Modena like a local!

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you can buy a piece of real Parmiginao Reggiano or balsamic vinegar to take home with you

Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

Tour the grape flavoured aging rooms, learn about production with a live guide and savor unique flavors of authentic Modena balsamic vinegar, right in the city center.

Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

Modena is the city of Parmigiano Reggiano, Balsamic Vinegar and Lambrusco wine. Discover this amazing city with OUR EXCLUSIVE FOOD WALKING GUIDED TOUR, created and organized ONLY FOR OUR CUSTOMERS, walking around the Unesco city centre and the most important and famous buildings of Modena. A Food Tour in Modena is the best for discovering all its food excellences: Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto, Lambrusco and Pignoletto wines. A Food tour in Modena, guided by local expert guides and escorts, let you see the historical side and the culinary side of this city: from the main square Piazza Grande to the traditional market “Mercato Albinelli” since 1931, heart of the city, where stalls exhibit every day fresh products as Parmigiano Reggiano, prosciutto and typical cold-cuts.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — not a tourist showcase, but a true behind-the-scenes experience. This tour takes you to the source of three iconic Made in Italy products: Traditional Balsamic Vinegar of Modena, Parmigiano Reggiano cheese, and Prosciutto di Modena, all visited where they are genuinely produced. You’ll begin at a family-run Acetaia, discovering how time, patience, and passion transform cooked grape must into one of the world’s most precious condiments. Next, visit a local Parmigiano Reggiano dairy to witness the early-morning craftsmanship behind this legendary cheese. The journey continues at an authentic prosciuttificio, where climate, skill, and tradition shape Prosciutto di Modena. The experience concludes with a special lunch inside the prosciutto factory, a rare and memorable moment where flavors, place, and stories meet at the table. This is not a rushed tour. It’s a genuine and flavorful encounter with real Modena

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

Foodies can explore the historic streets and monuments of the city of Ferrari, maestro Pavarotti and chef Massimo Bottura on this guided tasting tour. Along the way visit several family-run food and wine shops in Modena's old town, experience the passion and pride locals put in carrying on their traditions and walk away full from all of the delicious included tastings. As you explore the famous UNESCO’s World Heritage Sites and the vibrant Albinelli Market, where the locals shop, with your foodie and experienced licensed guide, you’ll learn about the city's legends and traditions one bite at a time. You’ll sample the famous tortellino modenese. Emilian fresh home made pasta will no longer have secrets at the end of this walk. Indulge in the authentic flavors of Parmigiano Reggiano, Tigelle accompanied by traditional cured meats and Lambrusco wine. End your journey by tasting mouth-watering traditional cakes and finally artisanal gelato with the famous Traditional Balsamic Vinegar.

Enjoy a day to visit Modena one of the most beautiful cities in northern Italy. Discover the Unesco beauties of the heart of Modena and its anecdotes Visit the Modena Cathedral and the historical palace Discover the historic Albinelli market with its perfumes Visit a historic Acetaia in Modena Enjoy a tasting lunch with paired wines

Discover the culinary heart of Emilia-Romagna with an immersive food experience near Modena. Begin with a guided tour of a local Parmigiano Reggiano dairy in Gargallo, where you'll learn the secrets behind this world-famous cheese. Watch expert cheesemakers turn fresh milk into Parmigiano Reggiano DOP using centuries-old methods, and taste different aging stages in the cheese aging rooms. After the tour, visit the farm shop to buy Parmigiano Reggiano and other local products. Then, enjoy a home-cooked lunch featuring regional specialties: Parmigiano Reggiano, cured meats (Prosciutto, Coppa, Salame), warm tigelle bread with spreads, and Lambrusco di Santa Croce wine. End with a homemade dessert, Italian coffee, and a digestif. This experience is perfect for food lovers and cheese enthusiasts seeking to explore Modena and Emilia-Romagna’s rich culinary heritage.

Discover the authentic flavors of Modena on a private walking food tour through the historic center. This experience is designed for travelers who want to explore the culinary traditions of Emilia-Romagna while discovering the beautiful streets of Modena, a UNESCO-listed city famous for its gastronomy. Together with a local food expert, you will visit traditional shops and hidden gems while tasting some of the region’s most iconic specialties. During the tour you may taste: • Traditional Balsamic Vinegar of Modena • Parmigiano Reggiano and fresh ricotta • Local cured meats and regional specialties • A glass of Lambrusco wine • Artisan gelato As you walk through Modena’s charming historic center, you will also discover the stories, traditions, and culture behind one of Italy’s most celebrated food regions. This experience is perfect for food lovers, curious travelers, and anyone who wants to enjoy Modena in a relaxed and authentic way.

This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions. Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced. The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills. This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna