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What are people saying about Venice

Chris_A, Oct 2026
We had the most...
We had the most incredible time with Rosa cooking up an amazing meal. She is so warm and welcoming and walked us through preparing an excellent authentic dinner with fresh ingredients. This is the first time we have done a cooking class on vacation and have now set the bar very high after getting to cook with Rosa! The food was amazing - thank you Rosa!
nancy_m, Oct 2026
Pasta, Proseco, & Tiramisu
this was a very fun experience learning to make pasta from scratch. We also made the cream for the tiramisu while enjoying prosecco. Sara was a very patient guide as there were quite a number of individuals that had not cooking experience, not even knowing how to crack an egg. Sara just rolled with everything in a good-natured way. The pesto & bolognaise sauces were already made. We enjoyed dinner with everyone in the group and had a good time chatting. The only downside was that the site where the class is held is upstairs, above a restaurant. The staff at the restaurant were not very hospitable and told us we needed to wait outside, which we found to be a little odd. Aside from that everything was great!
Joe_B, Oct 2026
Kudos to Chef Fillipo!!
Filippo was an absolute pleasure to pass the time with for 4 hours! He was very thorough, instructed well, and had a great sense of humor! During our course and after, we could not wait to buy some of the kitchen tools to make our own pasta! Who knew it would be that simple! Filippo made it effortless to learn! The location of the class was absolutely beautiful, cozy and romantic! I could not have imagined it any other way!! Definitely a must do!
Chelsey_P, Oct 2026
Had a fantastic time with...
Had a fantastic time with Giovanni! Finally learned how to make pasta! Great guided instruction. tip- DON'T BOOK THRU VIATOR! Go directly to Cooking Italy. I needed to change my reservation, which Viator refused to help me with. Henry with Cooking Italy was awesome and made the switch no problem
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Its cultural and artistic treasures notwithstanding, Italy is a first and foremost a country for foodies. Eating might as well be a national pastime, and it’s one that visitors and residents alike enjoy. To take eating well to the next level, there are dozens of Venice cooking classes to choose from during your stay in the canal city. Shop with a guide in a Venetian market and learn to make Italian staples like fresh pasta or risotto. You can even make some cicchetti, the traditional Venetian small plates locals love to nibble along with a glass of wine.

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