Top Tokyo Cooking Classes

In the tea room, there is a decorative space called tokonoma (床の間) for the host to show how appreciative they are of the guests to join for the tea ceremony, relishing the passage of the seasons together through drinking matcha. The guests will be invited to use their imagination fully to visualize tokonoma in their mind. Then we will decide what kind of decoration, or more specifically hanging scroll we would like to put out there to reflect our mind here and now.

Engage in a transformative journey through the core principles of Zen and meditation in this unique experience. Begin with an enlightening lecture on zazen, where you will learn the history and techniques to align body, breath, and mind. Participate in guided demonstrations that cover posture and breathing, followed by a short zazen session to practice with fellow meditators. Delve into a longer meditation period, where you can choose to receive gentle taps to enhance focus. Afterward, discuss insights with the head priest about the Three Poisons and practical meditation techniques. Conclude with a serene matcha tea ceremony, enjoying seasonal sweets while deepening your appreciation for this calming tradition.

Immerse yourself in Japan’s culinary heritage with a hands on Onigiri cooking class in Tokyo! This 2 hour experience offers a unique glimpse into the art of crafting rice balls, starting with a warm welcome from a local family. Learn the secrets behind the perfect Onigiri from a local Japanese, who will demonstrate professional techniques and guide you in customizing your rice balls with an array of delicious fillings. Enjoy your creations with homemade miso soup and a traditional rolled omelet, all served on beautiful artisan tableware. This 100% gluten-free environment ensures everyone can join in the fun without worry!

◆ Japanese Sweets Making Experience Held in a serene 24-mat authentic tatami room, this experience allows you to craft nerikiri, the traditional sweet served in tea ceremonies, while enjoying a cup of freshly prepared matcha green tea.You will also learn about the centuries-old history of the tea ceremony, originating from samurai culture, and once considered the ultimate form of entertainment. Our experienced host will guide you step by step through the techniques and unique characteristics of these exquisite Japanese sweets. ◆ About the Experience Time The course lasts approximately 60-90 minutes. For groups of more than 10 people, please contact us in advance. ◆ Perfect for Photos and Lasting Memories No special preparation is needed—just bring yourself, and everything will be provided. Whether it’s your first encounter or a return to Japanese culture, this is the perfect opportunity to experience the timeless beauty and tradition of Japanese sweets making!

Save time and combine two classic Japanese experiences in one—a sushi-making class and a traditional rickshaw ride. Traveling by rickshaw is a time-saving way to discover Asakusa’s highlights, while learning about the area’s Edo-period history from your guide. Later, prepare several types of sushi, including rolls, and sample what you make at the end of the class.

If you’re curious about Japanese knives, then this hands-on small-group experience offers a practical introduction. Learn special knife skills that are often overlooked, including how to effectively sharpen a knife, followed by a knife-work demonstration. The session also includes a cooking class, where you can practice slicing sashimi and prepare tuna don or sushi. Enjoy a tasty lunch and drinks included with the workshop.

Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegetable carving demonstration while your sukiyaki simmers. Then cook and savor your own hot pot with premium Wagyu beef, paired perfectly with sake.

Make the most of limited time in Tokyo with a chance to learn to make two iconic dishes—ramen and gyoza. Rather than being in an overcrowded room, this is a small-group experience, which ensures you can hear the instructor clearly and enjoy a more intimate atmosphere. After learning to make your delicious bites, you can taste them then have the new knowledge to recreate them at home.

Enjoy a personalized evening of good food and wine with an experienced cook and sommelier in her own home. Your hostess will teach you to prepare a number of delicious Japanese dishes, which you’ll then eat together afterwards, alongside perfectly matched wines. More than a good meal out, you’ll get to see how Tokyo residents live and learn from a local.

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This two-hour, hands-on experience not only teaches you how to make six pieces of nigiri but also offers a taste of four additional expertly crafted pieces. With a friendly English-speaking guide sharing the rich history and culture of sushi, you'll gain insights that enhance your appreciation for this culinary tradition. Capture the moment behind the sushi counter with a photo to remember your unique journey in Japanese cuisine.

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the master's workspace and professional cooks. You can also try your own handmade soba noodles right there. Don't worry, we have an English-speaking guide to support you and feel free to take photos and videos to record this moment! Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. Because we will be handling buckwheat flour and flour, please come in clothes you don't mind getting dirty, even though we have prepared apron for you. IMOIRTANT NOTES: 1) People are allergic to buckwheat, wheat or soybeans cannot participate. 2) The soba dipping sauce may contain animal-based or seafood-based broth.

Experience the essence of Japan in a serene traditional house with a charming garden! Watch a professional Ikebana artist in action, then create your own beautiful flower arrangement. Next, learn the art of preparing matcha tea and enjoy it with delightful Japanese sweets. Relax, sip your handmade matcha, and admire your Ikebana masterpiece. Immerse yourself in Japanese culture like never before!

With the help of a Japanese food and culture expert, you’ll learn a deeper understanding of Japanese home coking - including menu planning, nutrition balance, and seasonal ingredients. As a part of this class, you will visit a local supermarket after the class.

Ginza Man'nen-do was founded in Kyoto in 1617! It is a long-established shop that catered sweets to the Emperor's family, the Tokugawa Shogunate, and temples and shrines. The store opened in Ginza to accompany Emperor Meiji during the capital's transition to the Meiji era. In the café space modernized with bamboo, participants will make Nerikiri, which is called the art of confectionery. The instructor is Yoshi Higuchi, the 13th-generation owner of a Japanese confectionery store with over 400 years of history and tradition. After making beautiful wagashi, enjoy them with matcha (powdered green tea) prepared by Master Yoshi. You are invited to try your hand at edible art incorporating the history of wagashi, ingredients, and motifs of the four seasons. Remember to take a picture before eating!

Would you like to try making your own sushi using fresh fish delivered directly from Toyosu Market, carefully selected by seafood professionals? In this experience, an English-speaking guide will gently teach you the basics of sushi-making, including how to handle a knife, slice the fish, and shape sushi. Even first-time participants can relax and enjoy the experience with confidence. The experience takes place inside the House of Representatives building, where Japanese politicians work. This is a highly exclusive location that is normally closed to the public, making the experience even more special.

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

Immerse yourself in the art of the Japanese tea ceremony at a local tea room guided by an accomplished Urasenke instructor. With a wealth of experience from a 90-year tea-utensil merchant family, she brings a unique blend of craftsmanship, history, and taste to each session. Learn the essential elements of temae flow, etiquette, and the intricacies of whisking your own usucha, perfectly paired with seasonal wagashi. This small-group masterclass caters to both beginners and culture enthusiasts, ensuring an authentic experience without the theatrics. Enjoy English guidance and capture memories with photography during designated moments.

• 100% private lesson – ask as many questions as you like and learn at your own pace. • Convenient location with easy access from Ginza, Tokyo Station, and Tsukiji Market. • Morning sessions available from 8:00 AM – perfect for making the most of your sightseeing schedule. • Fresh ingredients carefully selected by the chef on the same day or the day before the lesson. • Learn traditional sushi-making techniques as well as practical tips for recreating sushi at home. • Discover tools, ingredients, and simple methods that make sushi-making easier outside Japan. • More than just a sushi class – leave with the confidence to host your own sushi party for family and friends after returning home.

Discover the art of authentic Edomae sushi in a private sushi-making experience in Ginza, Tokyo’s premier dining district. Join a master sushi chef at an intimate sushi counter reserved only for your group and learn the techniques behind traditional sushi preparation. Start by handling sushi rice and seasonal seafood while learning how professionals prepare each ingredient. Under the chef’s guidance, shape nigiri and roll maki step by step at your own pace. After the lesson, enjoy the sushi you created as a fresh sushi lunch served directly at the counter. An English-speaking guide stays with you throughout the experience, translating the chef’s instructions and explaining the details of Edomae sushi culture. This private session offers a calm and authentic atmosphere away from crowded group classes.

In Tokyo, dress in a kimono and take part in a Japanese tea ceremony during a private cultural activity that starts and ends in Mita. A master teishu leads the ceremony, with Japanese snacks included as part of the experience.

Join a small-group cooking class in Tokyo designed for travelers looking for a fun, beginner-friendly cultural activity. Learn how to make a "Pokemon"-inspired kyaraben (character bento) using rice and simple ingredients, with step-by-step guidance that removes the guesswork for first-timers. Shape and decorate your own themed bento from scratch, then sit down to enjoy your creation with the rest of the group.

Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. This master chef has also prepared sushi at the House of Representatives Members’ Office Building, a special venue used by Japanese politicians. Visit areas normally closed to the public and experience the real world behind Japanese cuisine up close. Guests who wish can also join an optional sushi-making experience. Enjoy this special experience in Japan with a limited number of participants.

Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to six months of support for any questions during the fermentation process about your miso you made in the class! Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers! Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.