Top Tokyo Cooking Classes

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson. Vegetarian menus are also available. Miso soup is also included, so please enjoy it.

With the guidance of a Japanese food and culture expert, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part of the class, you will also visit a local supermarket to explore Japanese ingredients used in wagashi.

Beyond matcha — discover Japan's 1200-year tea culture at a relaxed tea bar near Asakusa. No tea knowledge required. Led by a tea professional who works directly with small farms across Japan, you'll taste 7 different teas while learning about history, craftsmanship, and everyday traditions through engaging photos and videos. Not a formal ceremony — just a fun, easy way to experience a side of Japan most visitors never see. Max 4 guests.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

Discover an elegant Japanese sweets art experience in Asakusa, Tokyo. Decorate sweets with delicate pink sakura designs using traditional Japanese sweet bean paste (anko), and add a cloud design to a Mt. Fuji cookie. Enjoy the beautiful contrast between pink cherry blossoms and vibrant green matcha. Arrange your creations, take memorable photos, and prepare your own matcha tea. More than a sweets activity, this unique experience combines kawaii charm, elegance, Japanese artistry, and cultural tradition. Finally, savor your decorated sweets with matcha in an intimate small-group setting of up to six participants.

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

Set against the stunning backdrop of Odaiba, this unique workshop combines the art of Rakugo storytelling with the craft of herbal medicine. Begin your experience by enjoying a captivating Rakugo performance that narrates the tale of Yakusyu, focusing on the benefits of medicinal herbal sake. After the show, dive into the world of wellness with a personal assessment, followed by the chance to create a custom herbal blend. Complete your experience by folding an origami envelope with traditional patterns to carry your herbal mix home.

A unique matcha journey that connects taste, tradition, and craftsmanship. Experience the subtle differences between organic matcha from various regions of Japan, discover the stories behind each flavor, and enjoy the hands-on process of preparing your own matcha in the heart of Tokyo.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through generations. Beyond just cooking, you'll gain insight into the cultural significance of each dish, from everyday meals to special occasions. Our classes are held in a welcoming, home-like environment, making it feel like you're cooking with friends in a Japanese kitchen. Plus, take home recipes and the skills to recreate these delicious dishes wherever you are.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

The event will be held at つきまさ(Tsukimasa), a Japanese tea store in Shimokitazawa that has been in business for 46 years. The instructor, who has 20 years of experience as an instructor and is well versed in the history, production methods, and enjoyment of Japanese tea, will demonstrate how to make matcha and sencha green tea. The instructor also has many years of experience in the tea ceremony and will talk about tea ceremony etiquette. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Afterwards, participants will have the opportunity to try their hand at making matcha and brewing sencha. A tea time to enjoy matcha and sencha teas and a choice of Japanese sweets is included. I can answer questions about Japanese tea and Japanese culture, so please ask lots of questions. If you get matcha or sencha, you can enjoy tea at home after you return to Japan.

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts from 60 minutes. Guided activity in English and Japanese are available. Don't miss this unique opportunity to experience the historic Japanese tea ceremony! Kimono rental is not included in the price. As an optional item, we offer a traditional Oshima Tsumugi haori (kimono jacket). If you would like to wear a kimono, please let us know when making your reservation. Further details will be provided via email.

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven distinct types of sushi, each showcasing the fresh, premium-grade fish handpicked that morning. Master the techniques of rolling and shaping sushi rice (shari) just like the locals, and savor the flavors of Ikura, Ebi, Tamago, and more. For an enhanced experience, consider the optional sake tasting, where you’ll explore four premium sakes that perfectly complement your sushi creations, deepening your appreciation for Japan's culinary traditions.

Unlike typical soba-making classes, this experience has been designed to help you understand Japanese food culture through comparison. The exclusive Edo Soba Set is not simply a meal. Each dish has been carefully selected to represent a different period and tradition of Japanese soba culture. By comparing Edo-style miso dipping sauce with modern soy-based dipping sauce, tasting traditional condiments, grilled miso, handmade soba, and sobagaki, you'll discover how flavors and eating styles have changed over time. Rather than listening to a long lecture, you'll learn naturally while grinding buckwheat, making soba, and enjoying each dish. Every step has a purpose, creating an experience that combines history, craftsmanship, and authentic Japanese cuisine. If you're looking for more than a cooking class, this experience offers a deeper understanding of Japan through one of its most iconic foods.

Here in Kamado House, a studio inspired by a traditional Japanese kitchen from 100 years ago, you can step inside and experience the daily life of ordinary Japanese people. "Why was chestnut wood used for Japanese kitchen floors?" "How did people cope with Japan’s humid climate, especially in the kitchen?" "How did they reduce food waste?" Guided by a host deeply knowledgeable about pre-war lifestyles, discover how Japanese people lived in harmony with nature, not just by observing, but by experiencing it yourself while cooking with varieties of traditional tools in a kimono. You can choose a simple, functional kimono like those worn in everyday life a century ago. While Japan is often known for its glamorous culture, such as Geisha and Kabuki, this experience reveals another side of Japanese tradition: one that is not about surface decoration, but about the quiet, genuine beauty that resides within.

Learn how to make sushi from scratch in this private cooking class that’s designed for beginners. Prepare different styles such as sushi rolls and nigiri, with step-by-step guidance and the freedom to ask questions during the session. To make this experience as hassle-free as possible, all ingredients are provided, and you can feast on your sushi creations at the end.

Most tea ceremonies in Tokyo place you in a room with a large group, limiting how much you actually learn. This session is private — your group only — with an instructor who adjusts the depth and pace to your interest level. Honey J Travel is a Government-Licensed Class 1 Travel Agency in Japan, and we specialise in private, meaningful cultural experiences for international visitors who want to go beyond the surface.

Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese. Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques. The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive guidance throughout the session. All ingredients and equipment are provided. At the end of the class, enjoy the sushi you have prepared yourself.

An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing. What you'll experience (about 2 hours): 1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof. 2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro. 3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts. 4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style. 5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg. Not a restaurant meal — a hands-on experience with a true meat pro. You'll leave knowing what real Japanese wagyu is.

For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food. Let’s enjoy making Japanese dishes together while sharing our cultures! This is a small, private class, so you can learn authentic Japanese home cooking in a more intimate setting. In this class, you’ll receive easy-to-follow recipes that you can recreate even after returning to your home country.

Immerse yourself in the rich traditions of Japanese home cooking through an intimate and engaging culinary experience in Tokyo. Begin with a warm welcome and seasonal Japanese tea before receiving an original E.A.Tokyo mini recipe book and a small keepsake to remember your visit. Guided by an experienced chef, you will prepare a simple yet authentic Japanese teishoku—a beautifully balanced set meal made with care. After cooking, gather around the table to enjoy the meal you have created, accompanied by a thoughtfully curated sake tasting. As you dine, discover the stories behind each dish and the tableware on which it is served, while learning about traditional Japanese dining etiquette. More than just a cooking class, this is an opportunity to experience Japanese culture, share conversation, and create lasting memories through food.

Discover the traditional art of Japanese sushi—and walk away with new skills and knowledge—thanks to this small-group cooking class in Tokyo. Led by an expert chef, learn the history and cultural significance of sushi, as well as key techniques, from grating real wasabi to preparing rice. At the end of class, savor your freshly made sushi, made with uni (sea urchin), negitoro (diced tuna), and other premium ingredients, plus drinks.