Top Peru Cooking Classes - page 3

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Satsify your sweet tooth during a hands-on Cusco chocolate making workshop that lets you delve deeper into the Peruvian city’s culinary heritage. Ideal for time-pressed travelers, this compact experience lets you create your own sweet souvenir that’ll feel much more personalized than just buying chocolate at the airport.

Immerse yourself in the culinary culture of Cusco during a small group cooking class. Learn about the local flavors, ingredients, and cooking techniques that shape Peruvian cuisine from your instructor. Get hands on as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru in a local setting, beyond the restaurant scene. - Learn more about Peruvian cuisine than you would by only eating out - Small-group format allows for a more personal experience - Ideal for food lovers and anyone who enjoys cooking - Enjoy bottomless drinks while you cook

we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.

At La Barra de Jackili, we not only teach recipes, we create experiences. The Peruvian Food Class is unique because it combines the authenticity of traditional flavors with the warm and close atmosphere of a restaurant specializing in fish, seafood and Creole food. Here you will learn step by step how to prepare iconic dishes like fresh ceviche, causa and the classic Pisco Sour, guided by passionate chefs who share secrets and techniques you won’t find in a recipe book. Unlike other classes, you will live Peru through its aromas, histories and tradition, using fresh ingredients selected from the day and enjoying each preparation in a space that celebrates culture. More than a class, it is a sensory journey to the heart of Peruvian cuisine, where you are the protagonist.

Lima is where all of our country’s flavors and diversity meet. In a journey with us you'll be able to experience different activities that will be the perfect match for you. Our experiences can include anything from a Pisco Sour tasting to discovering the different flavors of the coast, highlands, and jungle of Peru; all while you visit the best touristic attractions in Lima with the perspective of a local host. *The prices are referential and are subject to availability with previous confirmation.

Get an immersive experience with Peruvian handicrafts and food on this day tour to Chichubamba. You’ll visit the rural community with a small group of just six people, which makes for an intimate experience. Learn how to fashion ceramics with a local craftsman, then try your hand at chocolate-making and the traditional beer, Chicha de Jora.

Detailed class about the history of our farm and harvest processes. In-depth knowledge of coffee fermentation and perfection, from seed to cup. Discovery of the different preparations: espresso, American cappuccino and cold drip. Practical tasting of three different processes with the V60 method. Tasting of 1 espresso coffee, 1 American coffee and 1 cold drip

We are the first chocolate shop in Puerto Maldonado and we love to share our experience and our secrets of cocoa and chocolate. Learn with us to make your own chocolate bar, using our organic cocoa beans grown in our agroforestry systems, combined with other native fruit and tree species, making it a totally sustainable and environmentally friendly space. During class, you can also see some monkeys, birds and even sloths living around our forest in Cacao Center. We invite you to live this unique experience with us!

A night of culinary delight awaits in Lima, where talented Peruvian chefs guide you through the vibrant flavors of Lomo Saltado and Papa a la Huancaína. This hands-on cooking class offers an authentic experience, allowing you to mix classic cocktails like Pisco Sour and Chilcano while soaking up the rich culinary stories behind these iconic dishes. Connect with fellow food enthusiasts and enjoy the lively atmosphere as you create and savor your own Peruvian feast.

Explore Peru's gastronomic capital and experience the best in local cuisine with a culinary tour through Lima. Begin with a visit to a city market for a sampling of regional fruits such as lúcuma, which has a sweet, maple-like taste, and a chance to purchase some of your own. Then enjoy a hands-on cooking class at a local restaurant, where you'll learn to make traditional Peruvian dishes like Lomo Saltado and Ceviche. Savor the results as well as that of your own homemade Pisco Sour—Peru's national drink.

Snack and sightsee on this small-group Cusco street food tour limited to 10 people or fewer. Try favorite local dishes such as papas (potatoes), meats, and sweets, and even chat with the street food vendors to learn more about their goods. Between bites, learn about Cusco history as you walk around the city.

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

Learn about the history, mysteries and process of elaboration of our emblematic Peruvian drink: Pisco Sour. Join us on the Pisco Sour themed walking tour through the main streets of downtown Lima. In addition, you can learn to prepare a delicious classic Pisco Sour, Chirimoya and Tumbo in our theme bar. Access our interactive tasting and learn about the elaboration of Peruvian Pisco. Enter a cocktail atmosphere specially designed for you. AVAILABILITY: Every day

Discover the real flavors of Peru inside a local home in the Sacred Valley. In this small-group cooking experience, you’ll learn how traditional Peruvian dishes are prepared in everyday life. Guided by a local host, you’ll work with regional ingredients and simple techniques used across the Andes. Get hands-on as you prepare a variety of authentic recipes while enjoying classic drinks like Pisco Sour and chicha morada. This is a relaxed and social experience designed to go beyond restaurants and give you a deeper understanding of Peruvian food culture.

You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeños two traditional dishes: causa and ceviche, and share with them an unforgettable lunch in their apartment. Their apartment is in the 30th floor of a high rise building so you will have a chance to see an amazing overview of Lima, the Peruvian capital.

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning. Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.

Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.

Lima has been dubbed the world’s best city for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your expert local guide and make the most exquisite Peruvian dishes with fresh ingredients. Learn background information on your creations and then tuck into a 3-course meal with your professional guide and chef.