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What are people saying about Antigua

Kyra_G, Aug 2026
Lots of fun
So much fun! Was a great 2 hours spent learning, tasting, and making chocolate. We sang, we danced, we laughed, we learned a lot of history, and best of all got to try the different ways a cacao bean is prepared and left with a bag full of chocolate :)
Sher_F, Aug 2026
I originally booked the...
I originally booked the 10:30 course cooking class, but on the day of the class, the host let me know I would be the only participant and offered to move me to a later time. I appreciated being given the option, though I wish I had been informed a day or two earlier. I’ve taken solo cooking classes before and had no issues, but given the amount of food being prepared, I preferred joining another participant later in the afternoon. Overall, Andre was an amazing chef, and his sous chef Janet was wonderful as well. I truly enjoyed learning about the culture and traditions behind the dishes. This cooking class was one of the highlights of my trip. 10/10 recommend for anyone who enjoys exploring new cuisines and experiencing different cultures.
Clara_A, Aug 2026
So fun! And delicious
I had a lovely time with the cooking class and market tour. The guide (Dario) was very knowledgeable about the food and Guatemalan culture, and showed off all the different parts of the market. The food was delicious! I wish it was easier to access some of the ingredients where I’m from and I’d be making it all the time. Recipes were provided afterwards
Katie_W, Jul 2026
Best class ever- even if you don't usually like cooking!
Wow, what can I say, this was the best experience we had while we were in Antigua. Milton, the chef and school owner, promptly met us at the meeting spot and we walked to the Central Market. There, he gave us some background and history about Guatemala, Antigua, and the market. He took us off the beaten path of the market, where the locals buy anything and everything they need. It was kind of chaotic but amazing in itself. After we left the market, we took 2 tuktuks to the school, which is also his family's house. The kitchen/school is on the rooftop terrace. There, we collectively cooked a snack, main dish, and dessert with the guidance of Milton. It was nice to learn how other cultures use different flavors in their dishes and everything tasted incredible. Milton is warm, friendly, and knowledgeable. He can also make accommodations for special dietary needs, you just have to let him know ahead of time. I highly recommend this tour, even if you're like me and usually don't like cooking!
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