Top Albania Cooking Classes

The tour starts with a convenient pick-up from our office, located near the city center. From there, we will head to Nina’s house, located inside the historic Castle of Berat. Upon arrival, you will be warmly welcomed by Nina, our local host and experienced cook. The cooking class begins with a short introduction to the traditional dishes we will prepare. You will receive all the ingredients and tools needed, while Nina will guide you step by step through the cooking process. During the class, you will have the chance to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some examples include Stuffed Eggplants and Fërgesë, a delicious local dish made with peppers, tomatoes, and cheese. After cooking, it’s time to relax and enjoy the meal you have prepared together. At Nina’s house, we offer a warm, friendly, and authentic experience where you can discover Albanian food, traditions, and hospitality

What makes our cooking experience truly unforgettable is its authentic blend of home-style warmth, ancient heritage, and breathtaking scenery. Far from a sterile commercial kitchen, this is a vibrant, hands-on culinary journey hosted on a private panoramic terrace overlooking Gjirokastër's historic stone rooftops and mountains. The true flavor of this activity lies in its rich sensory and social connection. You will breathe in the aroma of wild mountain spearmint as you learn to flip iconic Qifqi rice balls in a traditional cast-iron pan, feel the rustic texture of homemade dough as you bake traditional bread from scratch, and hear the sizzle of fresh, local cheese grilling to perfection. We culminate the experience sitting together at a beautifully set table to share a family-style feast paired with local southern Albanian wine and fiery raki under the stars. You don’t just learn recipes; you taste the authentic soul of Albanian culture in every single bite.

Most Albanian culinary secrets are closely guarded—learn time-tested recipes and techniques during this private, traditional cooking workshop in Tirana. Get hands-on instruction from a local chef as you learn how to prepare fresh Albanian mezze, flaky burek, slow-roasted chicken, and a baked dessert. Then, sit down to enjoy your meal, with raki and wine included.

We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. Cheers and Bon appetite!

Meeting Our Grandmother: Start your journey by meeting one of the most important custodians of our cultural heritage, our revered grandmother. With a rich life experience and profound knowledge of traditional cooking, she will be your guide on this delicious journey. Learn the Cooking Secrets: The first step is an exciting journey into the world of cooking secrets of Lakror. From selecting fresh ingredients to ancient cooking techniques, grandma will share with you all her knowledge and expertise. Learn the Cooking Secrets: The first step is an exciting journey into the world of cooking secrets of Lakror. From selecting fresh ingredients to ancient cooking techniques, grandma will share with you all her knowledge and expertise. Get Involved in Preparation: After learning the basic steps and secrets of Lakror, it's time to get your hands dirty. You will be involved in every step of the cooking process, experiencing the wonder of creating an authentic Albanian dish yourself.

Cook, eat, and connect, a real taste of Albanian culture. Step inside a real Albanian home and discover the rich flavors of Berat’s traditional cuisine in this hands on cooking experience. More than just a class, this is a warm cultural exchange where you’ll cook, eat, laugh, and create unforgettable memories with local hosts. What to Expect: Your experience begins with a warm welcome, just as any Albanian guest would receive a glass of homemade raki, a cup of traditional Turkish style coffee sweetened to your taste all served with a smile. Then, it’s time to put on your apron! Under the guidance of your host, you’ll prepare a full homemade meal using traditional recipes from the Berat region. Everything is made by you, from scratch, with local and seasonal ingredients.

As part of this class, you will learn how locals in southern Albania prepare a traditional type of burek in a family home in Corovoda, Skrapar. You will be guided step by step (by two local women) through the cooking process and experience local hospitality in a simple, authentic setting. After cooking, you will all have lunch together, not only to taste what you prepared but also to share stories, connect with each other, and meet people from different parts of the world in a family-owned home in Corovoda.

This experience focuses exclusively on authentic Albanian wines and local artisan products in an intimate boutique setting. With over 20 years of wine expertise, each tasting combines storytelling, carefully curated pairings, and personalized hosting, offering guests a refined yet welcoming journey into Albania’s wine culture that goes beyond a typical wine tasting.

Experience the authentic taste of Gjirokastra through hands-on cooking of traditional Albanian dishes. Learn centuries old recipes, cook alongside a local chef, and savor flavors you can’t find anywhere else, from handmade pasta to rice balls. Every bite is a true taste of Albanian heritage.

Learn to prepare traditional Albanian dishes with this Gjirokastra cooking class. Whip up local favorites like oven-cooked cheese, rice balls, stuffed peppers, savory pies, and a sweet dessert alongside a professional chef and a small group of just 10 people or fewer. At the end of the class, enjoy your meal paired with a glass of wine.

Discover the flavors of Albania at our interactive cooking class in Tirana. A friendly local chef will guide you every step of the way. Enjoy a fun rakia tasting and sip unlimited homemade wine. Master authentic cooking techniques using fresh, local ingredients. Sample multiple appetizers, all prepared by our passionate chef. Delight in a hearty, full course meal that highlights Albanian traditions. Learn cultural stories and tips that bring each dish to life. Vegetarians are welcome with advance notice, so everyone can join the feast. For enquiries of bigger groups, please contact us!

This is not a commercial cooking school—it's a genuine invitation into a local Albanian family's home. What makes this experience truly special is the opportunity to cook, dine, and connect with your hosts in a warm, authentic setting where recipes have been passed down through generations. You'll enjoy real home cooking, personalized attention, and meaningful cultural exchange while discovering the traditions, stories, and hospitality that define Albanian life. Whether you're a curious foodie, a vegetarian, a vegan, or simply looking for an authentic local experience, this cooking class offers a unique chance to experience Albania from the inside—just like a family friend rather than a tourist.

Chef Erti will show you the flavors of Albania and share stories about growing up during Communism time and living in Durrës today. Experience true Albanian hospitality and a glass of homemade raki to clear the system.

This Albanian cooking class in Gjirokaster is perfect for food lovers, travelers seeking an authentic cultural experience, and anyone interested in learning to cook traditional Albanian recipes in a fun, hands-on environment. Join a hands-on Albanian cooking class on a terrace in historic Gjirokaster. Learn to prepare three traditional dishes using simple, beginner-friendly recipes. Cook local favorites like Gjirokaster rice balls, cornbread, and halva. Enjoy a warm, communal atmosphere and interactive atmosphere. Sit down together for a shared meal and taste the dishes you’ve created, served with a glass of raki or wine.

Get acquainted with making Gjirokaster cuisine from a local instructor during this private cooking experience. Enjoy personalized attention throughout as you learn how to cook two traditional dishes plus a dessert. Familiarize yourself with the spices and herbs that are commonly used in making Gjirokaster meals. After your class, sit down to eat the food you’ve just cooked.

We Start our tasting tour at 18:00 at the Skanderbej square, then we head towards the Bars to enjoy our evening and try the food and Craft Beers! Explore a wide variety of craft styles, taste local beers and Albanian food with fresh and bio ingredients. Many bars in Tirana offer a good selection of Albanian craft beers alongside some international options. We can guide you through the best microbreweries in Tirana to find some good craft beer selection. Beer Tasting Tirana Tour Led by one of our team, you will get the experience to taste top 5 Albanian beers. Each beer tells a regional tale, from the alpine-inspired crispness of Puka Beer to the historical richness of Bylis Brew, paired thoughtfully with Albanian culinary delights like mac and cheese balls and aged cheeses. Grab a beer and say cheers with Albanian artisanal craft beers, feeling the freshness, and unique taste of them.