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What are people saying about Mykonos

Erin_S, Oct 2025
A MUST while in Mykonos
This was such an incredible class! Georgios was our host and was absolutely wonderful. He also translated for our chef, Francesca who was a delight. Georgios translated everything from Franchesca and took the time to explain the traditions behind the dishes we prepared. This was by far our favorite thing we did in Greece and is a MUST if you are visting Mykonos. The view while eating was second to none. Thank you Georgios and Franchesca!
Stephen_R, Oct 2025
Such a relaxing way to...
Such a relaxing way to enjoy half a day in Mykonos. The property is beautiful, and the wine was very delicious. Our sommelier was Peter and he was great! We loved learning all about the different wines as well as the history of wine in Greece. He gave us full servings of the 4 wines. They were all different, but they were all light and summery, which was perfect for the occasion.
sarah_p, Sept 2025
Big Mike makes it
Had a fabulous few hours in a small group of just four people making both a traditional and an enriched bread dough. And then eating the results- what’s not to like?! Big Mike was as great a teacher and as funny as we’d read in other reviews. Interesting and informative tour of the, currently, small hobby type farm by Mark.
Justin_W, Jul 2025
A Must-Do Experience in Mykonos – You MUST Cook with Angie!
Our cooking class with Angie was, without a doubt, one of the most memorable highlights of our trip. From the moment we stepped into her warm and welcoming home, it felt like we were in my Greek grandmother’s kitchen—full of love, laughter, and incredible aromas. Angie is not only a talented private chef but a truly kind and generous host. She created a completely personalized menu for us, using fresh, authentic ingredients that brought every dish to life. She thoughtfully catered to both my preferences and my wife’s vegetarian needs, making us each feel truly seen and cared for. The experience was intimate, genuine, and absolutely delicious. Angie didn’t just teach us to cook—she shared stories, culture, and the kind of warmth you can’t fake. If you’re visiting the island, this isn’t just a class, it’s a must-do experience. Book it. You have to cook with Angie. You won’t regret it.
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Mykonos’ unique cuisine is rooted in farming and fishing traditions that date back to long before its glam beaches stole the scene. Get to know the island’s culinary culture with these Mykonos cooking classes, hosted on family farms or in professional kitchens. Try your hand at baking fresh bread; create authentic dishes with local vegetables, seafood, and meat; or cook over an open fire—for a simpler lesson, focus on souvlaki or meze small plates. Whether you whip up a full meal or quick snack, you’ll feast on your handiwork to cap off the class.