Top Mexico Cooking Classes

They wrote an article in the famous FOOD & WINE Magazine about our experience and tasting of Moles. We are not a tasting that gives you a mole and talks about ingredients; here you will learn why each mole is special to us, but you will also learn about the ingredients because you will have them in front of you and in each mole you will have to guess the ingredients to discover what you are eating. In this Mole tasting, it will not only be a test of each one, but you will also have the opportunity to hear the history and rituals in Oaxacan food, each mole will be served in the different ways that locals enjoy it day to day. We will have dynamics where you will get to know the general ingredients of each mole and you will be surprised to discover the flavor fusions. Each mole is a different dish, which will make you very satisfied and happy to have accompanied us.

While the dance floor might be the typical choice, this fun-filled cooking and dancing experience shows that the kitchen is just as good a place to throw some shapes as any ballroom. During this one-of-a-kind culinary experience alongside the famous “Dancing Chefs”, you’ll make delicious Mexican salsa while mastering the basics of salsa dancing yourself.

Your cooking class is conducted by Chef Ari, who has trained at world class restaurants in San Francisco, Bangkok, and Paris. Chef Ari has extensive cooking experience with her own successful catering company and has also worked as a traveling chef by appointment.

The chocolate workshop in the Zócalo transports you to the world of chocolate with the help of our professional chocolatiers. With their guidance and experience, they'll guide you step by step through the process of making your own chocolate bars, lollipops, and other specialty chocolates. Sign up now for the chocolate workshop in the Zócalo and discover our chocolate museum in the heart of the city!

Part of our hands-on workshop series, this two-hour class brings together the flavors our guests keep raving about: fresh guacamole, comal cooking, simple Mexican culinary techniques, and cocktails made with our award-winning, additive-free tequila. It is a practical, relaxed way to experience Cachasol through the food and drinks you make yourself. Cachasol Tequila sits at the center of the mixology side of the experience. Made with 100% Nayarit-grown agave and IPA-inspired fermentation, our tequilas bring bright citrus, floral notes, and real agave character to the glass. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop gives you a hands-on look at how those flavors work with fresh ingredients. Many guests arrive for a class and end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play.

Take your culinary skills to the next level during a cooking class in San Miguel de Allende. Enjoy step-by-step guidance as you prepare mole sauce, enmoladas, and traditional Mexican rice. Dishes and recipes can be altered to accommodate any dietary restrictions you may have. Once everything is ready, sit down to enjoy the meal with a glass of regional wine and a cacao chocolate drink.

Travelers who enjoy the finer things in life will love this 90-minute private drinks tasting with an expert sommelier. Learn more about Mexican wines and liquor, including tequila, mezcal, and others that you might not have heard of before. Drink samples will be provided along with well-paired tapas and canapes. Learn something new while enjoying a delicious experience.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.

Tasting of Oaxacan honeys Taste the sweetness of Oaxacan honeys! In Nunduve you can taste different local honeys while talking about the interesting world of bees. Enjoy a unique, interesting and very sweet experience! We’ll start with a presentation and introduction to the world of bees and honey. You’ll be surprised by everything you don’t already know about these topics! Next, we’ll talk about the most important characteristics of honey sensory analysis and try six different honeys, learning not only about their characteristics, but also about their origins and history. We will conclude by answering all your questions with a coffee or drink of your choice I am a honey and bee biologist with 10 years of experience. We would love you to be part of this experience!

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

Learn the story of Mexico’s most iconic spirit first hand with a beachfront tequila tasting led by a connoisseur. Sample a curated selection of premium tequilas you wouldn't find in stores, while you discover the difference between blanco, reposado, and añejo, and enjoy the Caribbean sea breeze as you sip and savor.

With the instructions of the chef, you will be making your own mexican appetizers and cocktails. Keep in mind all recipes are signature cocktails and appetizers of Chef Coty´s life experiences as a chef! You start off by making one cocktail, while enjoying it, you will do your first appetizer. When finished, you will be making another cocktail and appetizer.. And then one more round! It is a full meal, so do not have dinner before coming! Book your class and get ready for an unforgettable cooking and drinking experience which you will surely not forget!

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

This experience sets us apart by offering an authentic, hands-on journey into the heart of Mexican mixology. Unlike typical margarita-making classes, we go beyond the basics, guiding you through the art of blending premium tequila, mezcal, and raicilla with fresh, local ingredients. With the expertise of top Mexican bartenders, you’ll learn to craft unique margaritas that reflect the diverse flavors of Mexico—from traditional to innovative. This isn’t just a class; it’s a deep dive into Mexico’s vibrant cocktail culture, designed to elevate your skills and palate.

With the help of your host and teacher Betty, you'll discover the unique flavors of local traditional Mexican cooking while learning about the traditional ways of cooking, culture and life in Mexico. As part of this class, you will visit our Hacienda Eco-Dome gardens, pick fresh herbs and vegetables to use for our dishes, and learn to cook the Mexican way.

While there are other mezcal and tequila tastings available, this experience stands out due to our commitment to showcasing only rare and artisanal spirits from small-batch producers, rather than offering low-quality industrial spirits. This dedication to quality allows for a more refined and authentic tasting experience, as guests can learn about the unique production processes and history of each mezcal while enjoying the complex and nuanced flavors that only premium agave spirits can offer. The rich tastes and minerality of the mezcals are enhanced to perfection by pairing them with cheeses. Additionally, the stunning setting of Mamazul Tulum Mezcaleria enhances the overall experience, making it a truly unforgettable and one-of-a-kind opportunity.

Learn to make authentic Mexican burritos from scratch! Start at Tacuba Market to handpick the freshest ingredients, then head to the kitchen to create flour tortillas in the traditional northern style. You'll cook and enjoy beans, brisket, and guacamole while sipping unlimited horchata. Take home fresh tortillas and recipes to try again. Alongside a hands-on cooking experience, you'll gain cooking skills and fun Mexican cultural insights. Multilingual sessions are available—perfect for everyone!

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your favorite flavor profiles, and create a personalized cocktail based on the Mezcal you love most. Perfect for adventure seekers, couples, or groups of friends, this experience offers insider knowledge and hands-on learning. Plus, enjoy a welcome drink to kick off the journey. Whether you're a spirits enthusiast or a curious traveler, this class promises a memorable encounter with local heritage and flavors.

EXCLUSIVE SMALL-GROUP SESSION FOR A TRULY INTIMATE EXPERIENCE. Join us for a unique journey into the heart of Mexican tradition with a boutique tequila masterclass hosted by Jorge Cuervo, a direct descendant of the historic family that shaped the entire industry. Avoid the crowded, mass-tourist commercial tours and discover the true essence of the spirit through a changing, curated selection of 3 distinct tequilas from distinguished independent producers, 1 special reserve poured straight from the barrel, and an authentic agave dessert liquor. To elevate the experience, each pour is perfectly paired with delicious, traditional Mexican petit canapés carefully crafted by Chef Roberto Gallardo. Located in the heart of downtown San Jose del Cabo, this history-rich experience is designed to teach you how to properly taste, appreciate, and select high-quality tequilas on your own.

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine at the market. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and agua fresca The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

Learn the history and knowledge of this traditional spirit from mexico, from a certified and passionate mezcal lover. we will show you the different agaves, process and final product. You will be available to try a very unique Ancestral mezcal.

Participate in a different kind of wine tasting during this sensory experience at the Rondo del Valle winery, near Ensenada. This private experience takes you on a tour of the vineyard and its facilities, where you can learn about the wine-making process. Next, sit back and enjoy an authentic blind wine tasting accompanied by artisan chocolates that will stimulate all your senses.

Indulge in typically Mexican tipples and tacos on this evening tour around the trendy Polanco neighborhood. Mezcal lovers start with a guided tasting of six distinct mezcals, including rare silvestres, plus a handcrafted cocktail, while wine aficionados are served local varieties to complement their chosen dishes. Visit two popular locations for an all-you-can-eat taco feast and learn more about the city’s culinary heritage directly from your small-group guide.