Top Mexico Cooking Classes

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.

The chocolate workshop in the Zócalo transports you to the world of chocolate with the help of our professional chocolatiers. With their guidance and experience, they'll guide you step by step through the process of making your own chocolate bars, lollipops, and other specialty chocolates. Sign up now for the chocolate workshop in the Zócalo and discover our chocolate museum in the heart of the city!

What makes this experience stand out is the real attention to detail and the traveler experience. It’s not just a trajinera ride, it’s an all-inclusive experience carefully designed for you to enjoy, relax and feel attentive at all times. Our tour is designed to create connection, laughter and a fun and competitive atmosphere, always accompanied by excellent quality drinks, traditional food included accompanied by a shot of pulque and a final tasting of mezcal that closes the experience in a special way. We constantly work on innovating and improving, looking for new dynamics, details and surprises that make each tour unique. Many customers return, and that motivates us to always offer something new and something more. Here we take care of every moment so that you leave happy, with the feeling that the value of the experience is noticeable in everything you receive. You don’t just come for a drink, you come to live an authentic and memorable experience in Xochimilco.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

Part of our hands-on workshop series, this two-hour class brings together the flavors our guests keep raving about: fresh guacamole, comal cooking, simple Mexican culinary techniques, and cocktails made with our award-winning, additive-free tequila. It is a practical, relaxed way to experience Cachasol through the food and drinks you make yourself. Cachasol Tequila sits at the center of the mixology side of the experience. Made with 100% Nayarit-grown agave and IPA-inspired fermentation, our tequilas bring bright citrus, floral notes, and real agave character to the glass. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop gives you a hands-on look at how those flavors work with fresh ingredients. Many guests arrive for a class and end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play.

In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca. We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient. You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate. We work closely with local producers to ensure an authentic and high-quality experience. Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation for its cultural significance.

Join The Dancing Chefs on the ultimate culinary and dance adventure in Mexico! Immerse yourself in the art of creating authentic Mexican salsas, crafting the perfect margarita, shaking up a frozen strawberry margarita, and whipping up a delectable dessert salsa. Become a salsa master in just four fun and simple steps! The best part of creating your salsas is tasting them! You will have a series of appetizers like quesadillas, taquitos, and tortilla chips to savor your confections and also, and you will also test your bartender skills by creating your own margaritas. Now it's time to dance salsa! Our dancing chefs will guide you on the dance floor to master your skills in four easy steps!

Take a guided tour of the Rondo del Valle winery on this wine tasting tour in the Valle de Guadalupe. You’ll try five wines, including three reds, one rose, and one white. A guide will explain all about the wines, which are specially made on the land. You can learn how these wines are made and explore the differences while you relax and enjoy.

Unleash the Spirit of Mexico: Tequila Tasting & Cocktail Crafting Embark on a fiesta for your senses! Dive deep into the world of tequila, Mexico's iconic spirit, and unlock the secrets of crafting show-stopping cocktails. Become a tequila aficionado. Our certified tequila master will guide you through its rich history, diverse styles, and the art of appreciating its complex flavors. Master the art of the mix. Under the expert tutelage of our skilled bartender, you'll learn to craft two classic tequila cocktails, shaking and stirring your way to perfection. Experience Mexico in a glass. This is more than a tasting – it's a cultural immersion. Savor the unique flavors of tequila, celebrate its heritage, and create delicious cocktails - all while soaking in the vibrant energy of Cabo San Lucas.

A great treat for coffee-lovers, this guided workshop experience sees you learning how to brew the perfect cup while you learn all about the drink’s role in Mexican and Maya culture. Let your expert local teacher show you how to choose, clean, roast, and grind the beans for the ideal mug of coffee in an intimate small group capped at six people

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

Enjoy an exclusive experience on our private tequila tour, where you'll not only uncover the secrets behind this traditional spirit, but also become a cocktail expert. Learn to craft innovative tequila-based cocktails in a hands-on, interactive class. You'll also savor a delicious pairing of Mexican sweets, chocolate, guacamole, and more—perfectly complementing the flavors of your creations. This is a sensory and educational journey designed for tequila and mixology lovers, where every sip becomes a true work of art

Immerse yourself in the culinary culture of the Yucatán during a small-group cooking class in Mérida. Learn about the ingredients, techniques, and regional traditions that define Yucatecan cuisine from your local host. This experience goes beyond simply eating out. You’ll understand how these dishes are prepared, why certain ingredients like achiote and chaya are essential to the region, and how to recreate the recipes at home. • Learn more about Yucatán cuisine than you would by dining at restaurants • Small-group format ensures personalized guidance and interaction • Ideal for curious food lovers who enjoy hands-on experiences • Enjoy unlimited drinks while you cook and dine

This isn’t your typical tequila tasting—it’s a full-spectrum agave journey designed for travelers who want more than just a sip. At Agavia, you’ll explore five unique agave spirits, from classic tequila to artisanal mezcal, and even some small-batch exclusives found only at our bar—a true discovery for spirit lovers and curious first-timers alike. What sets this apart is the hands-on element: guided by our agave experts. It’s one of the best bachelorette or bachelor party ideas in Cabo and a standout honeymoon activity for couples seeking something interactive and memorable. Agavia’s cozy, welcoming setting makes it easy to relax, connect, and experience the spirit of Los Cabos. You’ll leave with new skills, lasting memories, and a deeper appreciation for agave culture.

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.

I learned to cook where the best Mexican cooks learn: next to my grandmother. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than two years, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)

Enjoy a traditional Mexican meal with a local couple passionate about entertaining new friends. Make yourself at home as you sip a welcome drink, then help prepare 3-4 Mexican dishes such as picadillo tostadas, enmoladas, flautas, or tacos. After cooking, sit down to a homemade meal with your hosts and learn about local culture in this private experience.

Learn to prepare authentic Mexican dishes during a half-day cooking class in Acapulco. You'll also visit the Mercado Central and a tortilla factory to learn more about the key ingredients found in Mexico's cuisine. Your hands-on cooking class takes place at a restaurant where the chefs show you how to make classics such as beef fajitas, tacos, enchiladas, and guacamole, following family recipes that have passed down for years. To top off your tour, enjoy a meal of the dishes that you helped to prepare.

This hands-on workshop combines the vibrant flavors of our Mexican hand-crafted chocolate with the precision of French patisserie techniques. Our knowledgeable instructors guide you every step of the way, ensuring a memorable and educational experience. You get to indulge in your own handmade chocolate macarons, making it both a sweet and rewarding activity!

Join us as we explore the 4 types of tequila: Blanco, Reposado, Anejo and Super Anejo. Learn the entire process from planting to bottling. Our experts love to share the secrets of the agave! You will leave buzzing with a deeper understanding of the magical, mystical Blue Agave. And armed with knowledge for purchasing tequilas on your own. All tastings are held at El Tasting Room. THE place in Vallarta to find craft spirits, artisanal beers and quality wines all from right here in Mexico. It has a large, high-quality selection of small-batch tequila, mezcal, bacanora, racilla, solols, pulque, craft beer and wine. You’ll even find Mexican gins, vodkas and whiskeys! El Tasting Room is brought to you by the experts in food tourism, Vallarta Food & Mexology Tours, in partnership with the masters of craft cocktails at El Colibri. We’re local people helping you find the best local spirits. The experience includes 5 tasting & welcome cocktail! We can also go to you for a small fee.

Under the guidance of Gaby, a passionate local Guadalajara, this hands-on cooking class invites you to explore the vibrant flavors and culinary traditions of Mexico. Get ready to master the art of hand-pressed tortillas, craft rich sauces, and prepare regional specialties that celebrate local cuisine. In a fun and relaxed environment, you’ll chop, grind, and create dishes that embody the heart of Mexico, leaving with not only new cooking skills but also unforgettable memories. No prior experience is needed—just bring your enthusiasm for good food and culture. After, A Hidden Gem : We will visit a 'secret' pre-Hispanic pyramid tucked away in Guadalajara, where you'll discover the ancient roots of our region. Magic Town Charm : We’ll explore the beautiful ‘Magic Town’ of Santa Anita, a picturesque town full of tradition and local inspiration.

With the instructions of the chef, you will be making your own mexican appetizers and cocktails. Keep in mind all recipes are signature cocktails and appetizers of Chef Coty´s life experiences as a chef! You start off by making one cocktail, while enjoying it, you will do your first appetizer. When finished, you will be making another cocktail and appetizer.. And then one more round! It is a full meal, so do not have dinner before coming! Book your class and get ready for an unforgettable cooking and drinking experience which you will surely not forget!