Top Mexico Cooking Classes

Meet Chef Alma and begin your Cooking experience. This hands-on cooking takes place in the family home of Chef Alma. Chef Alma will share with you the best of her own family recipes, as well as the finest of the traditional Mexican dishes. Join us for a Mexican food cooking class; and delight yourself with the best of the Mexican flavors. You will hand make your own corn tortillas, learn cooking techniques and you will indulge yourself into the delicious and more representative dishes of the Mexican cuisine. And the best of all: you eat what you cook during the class. All this in authentic "Mi Casa es su Casa" atmosphere

Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

An intimate experience, to discover Mexico through its gastronomy. As a chef, I share recipes of my own authorship, reinterpreting Mexican techniques from a contemporary perspective, using local and seasonal products. The travelers actively participate in the entire process: from mise en place to cooking and plating.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

Food is the cornerstone of Mexican culture and you won’t find a more authentic experience than a small-group cooking class inside a local family’s kitchen. Step inside and learn about Oaxaca’s rich culinary heritage before preparing your own meal on the “brasero”(traditional brick stove). Meanwhile, get to know your hosts as they share their own stories of life in Oaxaca.

Unlike standard port excursions, we offer a "Home Base" experience. You aren't just taking a 2-hour class; you are gaining access to a premier beachfront Cafe just 5 minutes from the pier. Master the secrets of the comal and traditional Al Pastor marinade with the Caribbean Sea as your backdrop. Afterward, skip the crowds and use our secure lockers and 150Mbps Wi-Fi to enjoy a stress-free day of swimming and shopping on the Mahahual boardwalk. It’s the perfect blend of cultural immersion and a relaxing beach break.

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.

Whether you love to cook and want to learn something new, or you just love great food, this experience is a must! This excursion will give you a different perspective of Mexican cuisine . Here, you will learn Mexican cuisine, to prepare fresh Ceviche, guacamole and salsa You will also enjoy a domestic open bar during your class with both alcoholic beverages and non-alcoholic.

The ancient Mayans left an indelible mark on the landscapes and culture of Mexico. Discover what these indigenous people used to eat during a hands-on cooking class in the heart of Cozumel. Together with your private instructor, recreate typical Mayan dishes with ancient ingredients that will take you back in time. This is a great way to learn about history while immersing yourself in an ancient culture.

Feast your senses on the explosive flavours of Mexican cuisine during a cooking class and market tour in San Jose del Cabo. Exploring a local market with your guide allows you to overcome the language barrier and discover ingredients you might otherwise miss, while a small group limited to six people ensures that you’ll receive the personalized attention of your chef guide as you create classic Mexican dishes.

Enjoy a private and authentic cooking class in a local home with host Martha who lived abroad for 35 years in 11 countries and took cooking courses in each of these countries to learn a new cuisine and develop new cooking skills. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Martha will teach you how to make 2-3 traditional Spanish dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' Mexican home. • Cooking lesson in a local home • Introduction to Mexico's culture and cuisine • 100% private activity • Experience Mexican hospitality in a residential neighborhood • Vegetarian options available • If you choose the market tour grade option, your experience will include a visit to the local market where your host will introduce you to her favored vendors and together you will purchase a few ingredients for your cooking class

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Learn how to make authentic Mexican dishes during this hands-on cooking lesson at a private cooking school in charming Valladolid with a professional Chef. Prepare a 6-course gourmet meal, and feel like a member of the family during this small group experience.

Discover the art of authentic Mexican cooking during this small-group cooking class at Josefina’s home kitchen in Cozumel. Learn about the traditional flavors used in Mexican cuisine and enjoy a hands-on culinary experience preparing Josefina’s family recipes. Your tour also includes a visit to Cozumel’s local market to shop for ingredients and a copy of Josefina’s e-cookbook with several original recipes.

Use traditional techniques to prepare a 4-course Mexican menu at a cooking class in Cancun that begins in a local market and ends with a feast. You’ll learn the building blocks of Mexican cooking as you browse fresh ingredients at the market, then find out how to use a stone mortar, griddle, and clay pots to cook four flavorful dishes.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

Take a cooking class with a local chef and learn to make authentic Mexican dishes. The class begins with a discussion about the items on the lunch menu, then it’s off to a nearby market to shop for ingredients. Back in the classroom/kitchen, help prepare the meal as you learn about local cuisine and culinary techniques. Once the cooking is done, enjoy the home-cooked meal together.

Discover the secrets to preparing fresh, authentic Mexican cuisine during a small-group cooking class in Mexico City. With the help of your expert instructor, you’ll learn and apply the traditions and techniques that go into each dish. The multi-course meal may include sopes, cactus salad, chilaquiles rojos, or potatoes with chorizo. Please note that the menu can be adapted to accommodate vegetarians. Afterward, you'll feel ready to prepare classic Mexican food for friends back home.