Top Mexico Cooking Classes - page 14

This culinary experience at Manná in Mexico City is unique due to its blend of exclusive insights and interactive elements. Guests get a rare behind-the-scenes look at the culinary processes, enjoy a carefully curated three-course brunch, and participate in a specialized coffee-tasting session featuring beans from Veracruz. The experience offers a deep dive into Mexico's rich culinary culture, providing a delicious meal and an educational journey. The personalized and intimate setting ensures a memorable and engaging adventure for food enthusiasts and coffee lovers alike.

This is an intimate, immersive journey into Mexico's spirits culture. What sets us apart is expert guidance combined with a multi-sensory experience. Your Personal Mixologist: This private session is guided by a professional who provides an in-depth understanding of tequila and mezcal, sharing "curious data" and answering your questions. More Than a Drink: We engage all your senses. You'll learn the history, use a tasting table with accompaniments to discover new flavors, and participate in a sensory smell experience. A Complete Experience: We've curated a journey from a unique welcome drink to a farewell shot. You'll leave with a greater appreciation for these spirits and a PDF of recipes to continue at home.

Unique Mayan ritual in Progress with ancestral cocoa and author brunch. Live the sacred circle: guided meditation, spirituality and flavors of Yucatan. Ancient cocoa ceremony.

Discover a new take on brunch in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends traditional Mexican flavors with classic brunch favorites. During the class, you’ll create: - First course: chorizo flautas with smoked gouda, paired with a fresh green salad and chipotle vinaigrette - Second course: scrambled eggs prepared with scallions, Parmesan and cotija cheese - Third course: sweet and savory cornbread with green chili served alongside crispy bacon - Dessert: light beignets finished with rich ancho chocolate sauce From savory starters to a sweet finish, this experience offers a delicious introduction to Mexican brunch cuisine in a relaxed and social setting.

Step into the world of Cuba's literary heritage with a unique private luxury experience at the home of renowned writer Edo Cruz. Learn the art of cigar rolling and master the techniques of smoking like a pro, all while enjoying expertly paired rum and delicious chocolate liqueur. As a special touch, you’ll receive a book from the writer himself, making this experience truly one-of-a-kind. - Enjoy a private luxury experience at the home of Edo Cruz - Learn to roll cigars and smoke expertly with rum and chocolate liqueur - Receive a book from the famous Cuban writer as a keepsake - Convenient hotel pick-up included for a seamless experience

The special thing about this activity is that you will not only observe the tradition of the Day of the Dead, you will live it! This tour combines history, art, culture and gastronomy in one experience. You will walk through the streets of the historic center of Puebla discovering authentic altars inside colonial houses and museums, with explanations full of symbolism and emotion. But what really makes it unique is that at the end of the tour, you can put your hands in the dough and make your own puffed dead bread, a traditional recipe from Poblano, in a real bakery. It is an immersive, emotional and delicious activity that connects with the deepest of our roots. Ideal for travelers who want more than just a visit: a complete cultural experience.

Begin your experience by stepping into the elegant world of premium cigars. Learn the art of savoring a cigar, a ritual that enhances every nuance of its complex flavor. Discover that cigar smoke is to be tasted, not inhaled. Next, discover why Cuban rum is the cigar's natural partner, as their shared terroir creates a sublime harmony of flavors. Learn to savor a cigar like a true aficionado, discover the secrets of perfect pairings with legendary Cuban rum, and explore the deep connections between the island's most iconic traditions. Finally, gain a respectful insight into the spiritual heart of Cuba with an introduction to Afro-Cuban religions. Learn about Santería, a fascinating syncretic faith that blends the traditions of the Yoruba people of West Africa with Catholicism.

Discover the flavors of Mexico City in this immersive 5-course cooking class hosted through Cozymeal. With guidance from a local culinary expert, you’ll explore authentic ingredients and traditional recipes while mastering essential Mexican cooking techniques. During the class, you’ll create: - First course: fresh handmade tortillas seasoned with onion powder, white pepper, black pepper and dried basil - Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, onions and epazote or peppermint - Third course: hearty black bean stew with porchetta and longaniza or chorizo - Fourth course: traditional mole crafted with Roma tomatoes, tomatillos, white onions and mulato dried peppers - Dessert: refreshing soursop sorbet with flambéed fruit and caramelized peanuts Set in the vibrant heart of Mexico City, this class offers not only a hands-on cooking experience but also insight into Mexico’s rich culinary heritage.

Learn the techniques for creating your own chocolate bars in this workshop. Discover the art of making your own chocolate bars. No previous experience is needed. Walk the cocoa processing process with a European style method. Explore a variety of flavors and tools essential to this practice. It begins with an introduction to the world of cocoa, delving into its origins and varieties, highlighting the individual qualities of each type and its traditional flavors. Learn about the process of transforming roasted beans into bars. Participate in the tempering process, explained step by step by your instructor. Shape the chocolate at your own pace and design it to your liking. Then enjoy a unique cocoa snack, made especially for you by the staff. The experience includes everything you need to create your own Oaxacan chocolate bar and finally, receive a package to take your creation home.

Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at the table. Menu First course: – Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper – Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil – Guacamole with avocado, serrano pepper, sea salt and key lime or lemon Second course: – Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime Third course: – White mushrooms and spinach with onions, Roma tomatoes – Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil Dessert: – Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick With vibrant ingredients, time-honored recipes and expert guidance, this class lets you experience Mexico City like a local.

Indulge in a personalized culinary journey with Chef Jorge Criado, a trained expert from Le Cordon Bleu in Mexico. This private chef experience allows you to savor a bespoke menu crafted just for you, whether for a romantic dinner or a special celebration. With an emphasis on fresh, local ingredients, enjoy dishes like roasted octopus with chili dressing or coconut shrimp with achiote sauce, expertly prepared to delight your palate. Each dish tells a story, bringing together world-class techniques and vibrant flavors that create unforgettable moments at your table.

Your experience begins in Mérida’s historic center, where you’ll meet your local guide and visit a traditional Day of the Dead altar, surrounded by marigolds, incense, and meaningful offerings while learning about this iconic Mexican tradition. Continue to the lively Lucas de Gálvez Market, where you’ll explore colorful stalls and select fresh ingredients for your cooking experience and ofrenda. Enjoy a traditional breakfast of pan de muerto and hot chocolate, a seasonal favorite. Then, travel by local bus to your host’s home for an authentic cultural experience. Take part in building a traditional ofrenda and feel free to bring a photo to honor a loved one. Next, join a hands-on cooking class and learn to prepare a 3-course Yucatecan meal, including the iconic pib, a dish prepared especially for Day of the Dead. End your experience by enjoying the meal you’ve created in a warm, local setting — a meaningful blend of culture, food, and tradition.

Discover a bold new approach to BBQ in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends classic grilling methods with the vibrant flavors of Mexican cuisine. During the class, you’ll create: - First course: Mexican street corn with creamy toppings and chili spice - Second course: smoked pork loin coated in brown sugar and paired with peach and serrano salsa - Third course: roasted potatoes seasoned with herbs and garlic - Dessert: grilled pineapple finished with a citrusy mezcal glaze and served with ice cream From smoking meats to grilling fruit and vegetables, this experience offers a fun and memorable way to explore Mexican BBQ techniques in a relaxed and social setting.

La Casa de la Abuela, offers a unique culinary experience where you can dive into the rich flavors of traditional Mexican cuisine. Guided by local cocineras mexicanas, you'll learn to prepare classic dishes using fresh, local ingredients. This hands-on cooking session takes you through the authentic techniques and secrets that have been passed down through generations, making it an unforgettable journey into Mexico's culinary heart. Enjoy your creations in a warm, welcoming atmosphere that reflects the essence of home cooking in Mexico.

This unique experience allows you to learn about the history, traditions and nature of Yucatan. Discover the greatness of Chichen Itza. An interactive cooking class guided by local cooks. Recognize the ingredients of our garden. Learn a traditional technique of marinating charcoal meat to make at home. In the hacienda you will know about the history of Yucatán. Enjoy your beautiful private cenote. Be with family in your pool, hammocks and beds. Walk through the lush nature surrounding the hacienda.

This activity offers an authentic immersion into everyday life in Mérida through its gastronomy and traditions. It begins at Lucas de Gálvez Market, one of the city’s most iconic markets, where you will explore colorful aisles filled with aromas and fresh local products. There, you will learn about regional ingredients, taste traditional flavors, and, together with your guide, select the items you will later use in the cooking experience. You will then travel by public transportation, just as locals do, to continue to a local home. In this warm, family-style setting, your host will welcome you for a hands-on cooking experience, where you will learn step by step how to prepare a traditional Yucatecan dish. Throughout the process, you will discover stories, techniques, and customs that are an essential part of the region’s cultural identity. At the end, you will enjoy the meal you prepared, accompanied by refreshing drinks and a warm, shared experience.

This experience is distinguished by its complete focus on tequila and margarita culture. It’s not just a cocktail class: attendees learn the history of the cocktail, taste different tequilas, create their own versions with fresh fruits and artisan Jamaican salt, all guided by a professional mixologist in an authentic local environment.

This activity offers an authentic immersion into everyday life in Mérida through its gastronomy and traditions. It begins at Lucas de Gálvez Market, one of the city’s most iconic markets, where you will explore colorful aisles filled with aromas and fresh local products. There, you will learn about regional ingredients, taste traditional flavors, and, together with your guide, select the items you will later use in the cooking experience. You will then travel by public transportation, just as locals do, to continue to a local home. In this warm, family-style setting, your host will welcome you for a hands-on cooking experience, where you will learn step by step how to prepare a traditional Yucatecan dish. Throughout the process, you will discover stories, techniques, and customs that are an essential part of the region’s cultural identity. At the end, you will enjoy the meal you prepared, accompanied by refreshing drinks and a warm, shared experience.

Discover a sophisticated take on Mexican fusion cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class showcases elevated dishes inspired by regional flavors and global cuisine. During the class, you’ll create: - First course: tuna tartare tacos with guacamole and ponzu in a crispy shell - Second course: herb-crusted New York strip steak with gorgonzola and a rich wine reduction - Third course: patatas bravas with grilled vegetables and bold spices - Dessert: creamy goat milk cheesecake with peaches and churro crumble From preparing fresh seafood to grilling steak and creating a decadent dessert, this experience offers a unique and flavorful introduction to upscale Mexican fusion cooking in a welcoming setting.

You will live a unique culinary experience, where cooking will be as fun as it is delicious. With Chef Alvaro and a Mexican team expert in traditional cuisine, you will learn to prepare authentic dishes while enjoying incredible cocktails in a vibrant and welcoming space. Cook, taste and toast in an environment where every moment becomes an unforgettable party.

Step off the beaten path and immerse yourself in the heart of a traditional Mayan community near Coba. This hands-on cooking class offers a rare opportunity to learn authentic Mayan dishes from a skilled local chef. Using recipes passed down through generations, you’ll make tamales, habanero salsa, handmade tortillas, and more. Discover the true essence of Yucatán’s culinary heritage, gain insight into Mexican culture, and explore Mayan traditions through food and family. A true taste of Yucatán's rich culinary heritage!

Get the best pricing, search my site divewithin . art instagram: @cookingclassesmerida All sessions are fully private. No shared groups or crowds. Each experience is thoughtfully curated with intention and care. Loved by guests worldwide! This is a culinary journey that tastes like Yucatán! In this hands-on cooking class, I will share with you the art of cooking one of the most delicious dishes from Mérida: Cochinita Pibil with all our traditional spices, such as achiote and freshly harvested bitter orange from my wild garden. It will be cooked on the oven so you can replicate the recipe at home. Make your own Yucatecan salsas and handmade tortillas. Enjoy a lovely evening in Mérida, Yucatán!

This one-day retreat designed to unlock your inner energy and creativity. Our carefully curated activities will help you reconnect with yourself and find balance amidst the hustle and bustle of daily life. Yin Yoga Class Start your day with a calming Yin Yoga session. Painting: Explore the vibrant art of acrylic pouring, blending colors into captivating abstract designs or create stunning, nature-inspired artwork using flowers as your paintbrush.. Those fun, expressive techniques are ideal for both beginners and experienced artists. Tea Ceremony Learn about the art and ritual of tea preparation and enjoy a moment of reflection and calm with each sip. Latin Dance Class End the day on a high note with an exhilarating Latin dance class led by a World Latin Dance Champion! Feel the rhythm, let loose, and embrace the joy of movement!

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. In honor of my community, we have decided to call the project Chima, which in the Zoque language means “jicara”. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for teens, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans. Cocoa and chocolate lovers. Cooking lovers. Chocolate makers