Top Mexico Cooking Classes

Shake, sip and discover the bold, vibrant flavors of Mexico with Tropical Vibes. Join us for a fun, hands-on cocktail experience where you'll learn how to make some of Mexico's most iconic cocktails while discovering the ingredients, flavors and traditions behind them. This isn't a class where you sit back and watch. You'll be behind the bar with us, mixing, muddling, shaking, tasting and creating your own cocktails. You'll get to explore the flavors that make Mexican cocktails so unique, from smoky mezcal and bright Mexican lime to sweet agave, tart hibiscus, juicy tropical fruits, tamarind, chile, Tajín and fresh herbs. You'll taste the ingredients on their own, discover how they work together, and learn how to balance smoky, sweet, spicy and citrusy flavors to create a great cocktail. Throughout the experience, you'll make several different cocktails, with plenty of opportunities to experiment, get creative

Unplug from your week with an authentic Japanese tea ceremony led by a trained expert in Urasenke Chanoyu. Each ceremony is a unique blend of mindfulness and culture, fostering a space of unity and reflection for all. Guests will enjoy the serene preparation of matcha, a traditional Japanese sweet, and an introduction to the fascinating history and philosophy behind this traditional art. Our hope is all attendees leave with tranquility that lingers as an unforgettable experience.

Create your own chocolate bars with the help of our chocolatier. Put on your apron for an hour and make delicious chocolate bars and bars with a wide variety of toppings. At the end of the workshop, you will be able to enter the museum and enjoy the audio-guided tour. The Chocolate Bar Workshop lasts between 45 and 60 minutes. Professional materials are provided. The museum tour follows the workshop. This workshop is open to adults and children ages 7 and older. Children ages 7 to 12 must be accompanied by an adult with a valid workshop ticket.

Explore the rich world of Mexican coffee in an interactive tasting experience led by SCA Certified Brewing Professional, Daniel Frank. This engaging session unveils the journey of coffee from bean to cup, allowing you to savor specialty coffees from diverse regions of Mexico. Delight your palate with guided tastings paired with chocolate and seasonal fruits, while learning various brewing methods. Get hands-on with the brewing process and deepen your appreciation for this beloved beverage beyond just drinking it.

Explore the intricate world of mezcal during a one-hour tasting session in Roma Norte, one of Mexico City's vibrant neighborhoods. This intimate experience introduces you to various agave types and artisanal production methods, culminating in a guided tasting of five distinct mezcals: Espadín, Pechuga, Añejo, Tobalá, and Madrecuishe. Perfect for travelers aged 18 and over, whether solo or in groups, this tasting unveils the unique character and flavor profiles of each mezcal, enriching your appreciation of this traditional Mexican spirit. - Enjoy a guided tasting of 5 premium artisanal mezcals - Learn about agave varieties and production techniques - Ideal for individuals, couples, or groups up to 15 people - Available in English and Spanish, Wednesday to Saturday

Accompanied by a Mexican host, you will learn a little more about cacao and chocolate, from cacao in its purest form to some of its different preparations. During the visit you can taste different cocoa powders, a traditionally prepared drink and another in a more contemporary style, in addition to seeing some chocolate presentations. While you taste, you will discover part of the history and culture surrounding cocoa and learn about some of the ways it is transformed and enjoyed in Mexico.

At the historic Casa Misión Hacienda, immerse yourself in the rich culinary traditions of Mexico with a hands-on, 3-course cooking class led by a master chef. This engaging experience allows you to roll up your sleeves and create a delectable meal using fresh, authentic ingredients. After savoring your culinary creations in the charming hacienda setting, expand your palate with a guided tequila tasting that delves into the history and flavors of this iconic spirit. Perfect for food enthusiasts and anyone looking to deepen their appreciation of Mexican cuisine.

Learn the art of crafting traditional tamales in a hands-on cooking session with a skilled artisan and cooker from Chenalhó, Chiapas. This immersive experience guides you through each step, from preparing the perfect salsa to envelop your tamales to mastering the technique of wrapping them. Gain insights into the rich culinary traditions of the region while enjoying a warm and engaging atmosphere of cultural exchange.

Immerse yourself in the culinary traditions of Mexico with a hands-on Tortilla Workshop. Learn the art of crafting handmade tortillas from scratch, embracing the techniques passed down through generations. After mastering the tortilla, delve into the world of flavors as you create two vibrant salsas using a traditional molcajete. This interactive experience not only fills your belly but also enriches your understanding of Mexican cuisine.

Personalized service to guarantee you the best experience in "the capital of Mexican wine." Where you can visit 4 of the main winemakers (those included in the tour are suggested, itinerary is open to modifications) we have the experience and ability to guide you through the extensive Wine Route. Described by Anthony Bourdain as "A Little Tuscan". Delight your senses with world-class award-winning wines, delicious cuisine, all this framed by the beautiful landscapes and wonderful views that the Valley offers you. You will be able to experience, see, smell and taste wine directly from the fermentation tanks which is close to being bottled in the same way, you will bottle your own bottle of wine, sign, cork and label taking you a unique piece of this wine and the Guadalupe Valley.

Immerse yourself in the rich culinary traditions of Chiapas with a hands-on cooking experience that celebrates the open-fire techniques of Northern Mexico. Starting at the lively Plaza del Cerrillo, explore a local market to select fresh ingredients, chilies, and herbs. In a cozy kitchen workshop, guided by a bilingual chef, you'll roast ingredients, grind salsas in a molcajete, and craft heirloom corn tortillas. This sensory journey culminates in a communal feast featuring a seasonal three-course menu, complemented by refreshing traditional drinks and a digital recipe book to recreate the magic at home.

We don't just teach you how to make salsa we teach you why it exists. Five techniques, fresh seasonal ingredients, certified guides, and an evening cocktail to close the night right.

A highlight of your trip awaits you. Find the best prices and earlier availability, search: divewithin . art ADVANCE BOOKING REQUIRED. This hands-on cooking class is the most accessible and enjoyable introduction to the universe of Mexican salsas. Discover a variety of fresh and dried chiles + local ingredients and learn how to cook them to create your own delicious salsa recipes from scratch. Lets have fun! 1,5 h Experience. (for special allergies, please inform in advance: fill the optional message while booking) --- THIS IS AN OPEN GROUP HANDS-ON MEXICAN COOKING CLASS (NOT PRIVATE) SMALL GROUP EXPERIENCE — UP TO 4 GUESTS PER SESSION. PRICING IS PER GUEST. FOR EARLIER AVAILABILITY CHECK ANY OF THE OTHER PRIVATE OPTIONS. IG @cookingclassesmerida (for special allergies, please send a message while booking)

Experience chocolate like never before with this bean-to-beverage hot chocolate making workshop. At the beautiful Condesa home of your knowledgeable chef/ guide, explore the fascinating history of this beloved superfood before donning an apron and roasting and grinding your own cacao on a metate just like the Mayans and Aztecs of old. Next, let your imagination run wild as you combine your handmade hot chocolate with a range of delicious Mesoamerican ingredients including chile, achiote and avocado leaf for an unforgettable taste adventure. Finally, enjoy your unique chocolate creations at a table laid with artisanal serveware and alongside a delectable dessert.

Immerse yourself in culinary traditions with an exclusive cooking class in the picturesque Chinampas of Xochimilco. Guided by a warm family, you'll learn to craft flavorful salsa and handmade tacos from scratch. After your cooking session, enhance your experience with an optional one-hour private tour on a traditional trajinera, gliding through serene waters surrounded by lush greenery.

Mezcal was medicine long before it was a drink. Sit down with a traditional Mixteca healer in the soothing setting of her private garden, and step into the hidden world of Mexican healing traditions, where mezcal is far more than a spirit. In this immersive sensory experience, you’ll learn how mezcal is used in traditional Mexican medicine and awaken your senses with four distinct herbal elixirs, handcrafted from native plants. Hold your chosen mezcal in your hands and notice what it awakens within you and how it feels in your body. Then your healer shares what it says about you. You’ll leave relaxed, with a deeper understanding of Oaxaca’s traditional medicine and mezcal’s cultural meaning, plus a feeling and memory you won’t find on any tour. Limited to 10 guests, so everyone is seen by the healer. Few places in the world offer this.

We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Mexico City founded in 1880. We will walk its corridors like real locals to select the best chilies, spices and other typical ingredients. You will learn to distinguish the different varieties of chili pepper : ancho, guajillo, tree, habanero, chipotle, pasilla, mulato and more. Afterwards, we will go to a private studio-workshop nearby, where we will make different types of sauces using techniques such as mashing and taming. The experience culminates with a sensory tasting in which we will taste the sauces accompanied by traditional snacks such as moles, cheeses and fruits, all designed to highlight flavors: sweet, salty, tangy, bitter and smoked.

We are a group of chefs born in Mexico City. We speak English. Take advantage of your day ,we are located next to Palacio de Bellas Artes. Visit before or after your cooking class: Alameda Central: A historic and artistic park, ideal to see works of art. Museum of Memory and Tolerance: A museum that explores the history of conflict and tolerance. Historic Center of Mexico City: An area steeped in history, with colonial and modern buildings. Postal Palace: An Art Deco-style building that houses the central post office. Casa de los Azulejos: A building with a tile-decorated facade, an example of colonial architecture. Museo Nacional de Arte: An art museum that houses works by Mexican and international artists. Palacio de Minería: A historic building that hosts exhibitions. Banco de México Museum: A museum that showcases the history of the central bank. Museo Memoria y Tolerancia: A museum that explores the history of conflict and tolerance. Barrio Alameda: An area with shops and cafes.

Accompanied by a Mexican host, you will discover the flavors of Mexican cacao and chocolate while learning about its history, culture, and different forms of transformation.

This is an intimate, immersive journey into Mexico's spirits culture. What sets us apart is expert guidance combined with a multi-sensory experience. Your Personal Mixologist: This private session is guided by a professional who provides an in-depth understanding of tequila and mezcal, sharing "curious data" and answering your questions. More Than a Drink: We engage all your senses. You'll learn the history, use a tasting table with accompaniments to discover new flavors, and participate in a sensory smell experience. A Complete Experience: We've curated a journey from a unique welcome drink to a farewell shot. You'll leave with a greater appreciation for these spirits and a PDF of recipes to continue at home.

Be MEXICAN for the day! Get to experience how we celebrate our most important festivities in the most personal way, from the bottom of our hearts to the warmth of our home. Come with us and celebrate the Day of the Dead, Mexican Independence Day and our pre Christmas festivities (Posadas) ALL IN ONE DAY!!!! And most important, regardless in which date YOU visit Mexico. Tasting of traditional food and drink, accompanied by games and surprises.

The experience represents a journey through Oaxacan culture, with the guide of the Sommelier/Mezcologist originally from Oaxaca you can know about the magic of the most representative spirit drink in Oaxaca as well as know about its origin through stories, legend, traditions and facts that have been invested about this drink, so you will try five different types of mezcals that will be paired spectacularly with five different dishes which are made with typical moles of the region, traditional food in Oaxaca is cultural heritage of humanity and the moles Oaxacan are a whole Persian experience, you will also know the secrets and techniques to cook them in a traditional way and thus learn a little more how you live, drink and eat in this beautiful tourist destination full of flavor and tradition.

La Casa de la Abuela, offers a unique culinary experience where you can dive into the rich flavors of traditional Mexican cuisine. Guided by local cocineras mexicanas, you'll learn to prepare classic dishes using fresh, local ingredients. This hands-on cooking session takes you through the authentic techniques and secrets that have been passed down through generations, making it an unforgettable journey into Mexico's culinary heart. Enjoy your creations in a warm, welcoming atmosphere that reflects the essence of home cooking in Mexico.

Visit a private Mayan community with a small group for an unforgettable adventure. You’ll kayak in a lagoon, zipline above a cenote, and rappel down into a cenote for an unforgettable swim. After, you’ll visit a Mexican shaman and undergo a Mayan ceremony before eating a delicious handmade lunch of fresh tortillas, which you’ll help prepare, traditional cochinita pibil pork with rice and beans, and café de olla (Mexican coffee).