Top Italy Pasta Making Classes

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

An authentic experience in the Tuscan tradition Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques. During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets. Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil. At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.

Experience the ultimate Italian culinary adventure with a professional chef on this half-day private Tuscan cooking class in Florence. Learn how to make up to four authentic Tuscan dishes in a hands-on kitchen setting in an actual local's home. Pair your meal with local wines to enhance the meal's flavors.

A unique and fun experience to discover the secrets of the island's gastronomic tradition of fish, guided step by step in the preparation of a complete menu. From appetizer to dessert, we will transform fresh ingredients into dishes that symbolize Sicilian seafood cuisine

Discover the authentic taste of the Dolomites with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you layer these ingredients together, you'll appreciate the delicate balance that makes this dish so beloved. While your lasagna bakes, enjoy an aperitivo, learn about the Dolomites' culinary traditions, and experience true Italian hospitality. Finally, sit down and savor your homemade lasagna, accompanied by a glass of regional wine, ensuring a full, flavorful, and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy the Dolomites like a true local!

Join a small group for a relaxed and authentic Italian cooking experience where you’ll discover the secrets behind fresh homemade pasta and traditional tiramisù. Guided by your local host, you’ll roll up your sleeves, learn hands-on techniques, and prepare delicious dishes from scratch in a warm and welcoming setting. And the experience doesn’t stop when the cooking is done. Enjoy a glass of Prosecco while you cook, meet fellow food lovers, share stories, and soak up the friendly atmosphere. Then sit down together and enjoy the meal you’ve created, accompanied by red and white wine. Younger guests can enjoy soft drinks. This is your chance to slow down and enjoy the true Italian way of eating: good food, good wine, great company, and plenty of time around the table Whether you’re travelling with friends, family, or as a couple, this experience offers a delicious and memorable way to connect with Naples and its food culture. Come hungry, cook with us, and leave with a taste of Naples

Pasta is one of Italy’s most popular ingredients and has become a staple around the world. Learn how to craft authentic Italian pasta, as well as several traditional Roman recipes, on this half-day cooking class in the Trastevere district. After your course, enjoy a dining experience that pairs dishes like carbonara, amatriciana, or pummarola with hand-selected wines, including brunch options to enhance the flavors.

Transform your vacation into a culinary journey with Red Apron, where professional chefs bring authentic Italian cuisine directly to your villa or Airbnb on the beautiful Amalfi Coast. Indulge in private cooking classes, where you'll learn to craft traditional dishes using seasonal, locally sourced ingredients under expert guidance. Enjoy personalized tasting experiences that showcase the flavors of Italy, complete with brunches and aperitivos served on your terrace. With tailored menus for every occasion, savor the essence of Italian food culture without ever leaving your holiday home.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

Step into the kitchen of a certified organic masseria in the heart of Salento and learn to make authentic Pugliese pasta from scratch. Masseria Stali grows its own ingredients — cereals, vegetables, olive oil — all certified biological, all harvested on the estate. Your hands-on session is guided by an expert operator who will walk you through three traditional pasta formats and their sauces, from dough to plate. The experience begins with a tour of the farm and its own-grown raw materials, grounding the cooking in the land itself. Everything you cook, you eat — paired with a glass of the estate's wine. This is not a demonstration: you roll, you shape, you cook, you taste.

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

It's not the usual cooking class, but a moment to share a family tradition passed down through generations: making homemade pasta, here in Puglia, orecchiette. The experience will begin with an aperitif based on local products, followed by a cooking class where Federica will teach each guest how to prepare orecchiette while chatting. The course will include a demonstration of orecchiette prepared by Federica, and you can take home the orecchiette you made and continue to enjoy them in the following days. N.B. We won't all eat the orecchiette prepared by each of you because fresh pasta needs at least half a day to dry before being cooked.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

A unique and fun experience to discover the secrets of the island's gastronomic tradition, guided step by step in the preparation of a complete menu. From appetizers to desserts, we will transform fresh and seasonal ingredients into the symbolic dishes of Sicily.

Discover the art of homemade ravioli in a hands-on cooking class in Palermo, one of Italy’s most captivating destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli cooks, enjoy an aperitivo and learn about Palermo's culinary traditions. Once ready, savor your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, teaching you the skills to recreate real Italian ravioli at home.

Here, you really cook, with hands in the dough, in a country farmhouse on the hills of Tolfa. It starts from the vegetable garden, when the season allows, and arrives at the table with fresh pasta pulled by hand, traditional Lazio sauces, and a local dessert. The group remains small and in the end they eat together what they have prepared: lunch for the morning shift, snack for the afternoon one.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Learn to make fresh pasta from scratch and pair it with a seasonal sauce in this small-group cooking class in Verona. Also discover the art of the Italian spritz, crafting a drink with either Aperol, Campari, or Select. After you’ve enjoyed your creations, take away a recipe booklet to recreate the experience at home.

Discover the real taste of Italy in a warm and authentic Italian home. Forget the tourist restaurants for a moment and join me for a hands-on cooking experience where you'll learn to make fresh tagliatelle from scratch, prepare a traditional ragù, and finish with a delicious espresso tiramisu. You'll cook, laugh, share stories and, in the end, sit together around the table to enjoy everything you've made. It's not just a cooking class—it's a taste of Italian life, homemade and shared around the table. ❤️

Step into fresh pasta experience in Milan and discover Italian tradition with a professional pasta maker by your side. This is much more than just a cooking class: you’ll learn real techniques, discover the secrets of fresh pasta from North to South Italy, make dough from scratch, prepare traditional shapes, fillings and regional specialties, and understand what makes homemade pasta truly special. Expect flour on your hands, plenty of laughter, a Spritz, great food and a relaxed, friendly atmosphere. You’ll cook, taste and share everything together around the table, meeting people from all over the world along the way. Fred’s experience is all about learning by doing, enjoying authentic Italian hospitality and leaving with new skills, great memories and the confidence to make real fresh pasta at home.

If just learning how to make pasta from scratch isn’t enough, how about taking a good look around and learn about the local Italian products used in your recipe? Now you can also follow your chef through the Nomentano Market (we like that one) then back to your kitchen at YellowSquare and learn how to make the most classic pasta dishes. Vegetarian options are available upon request. Please inform the chef upon arrival. Unfortunately, we do not have vegan or gluten-free options available.

Our chefs will guide you step by step in an experience to discover Roman flavours. Together I will prepare a complete meal from start to finish. The menu? The most famous dish in the world! The fettuccine and also the tiramisu You will taste the goodness of Italian cuisine made by you together with us Obviously a good glass of wine cannot be missing to accompany everything, like true Italians. Have fun being a chef for a day!

Experience authentic Sardinian culture with a private cooking class in a local home in Arzachena, where you'll learn family recipes passed down through generations. Prepare handmade Sardinian pasta from scratch and discover traditional regional dishes using fresh local ingredients, paired with Sardinian wine and homemade liqueur. Unlike restaurant dining, this immersive culinary experience offers personal insights into Sardinian food, traditions, and everyday life. This is perfect for travelers seeking an authentic Italian cooking class and home-cooked meal in Sardinia.

My cooking experience will be done at my house which also offers a terrace in summer, and is located in the historic center of Palermo near Teatro Massimo one of the most important theaters in the world. Access also to disabled people. Kitchen for vegan and celiac vegetarians

Live some local Venetian culture on your trip to the city, with a tour that focuses on the city’s markets, artisan shops, and traditional cuisine. In a small group, you’ll walk with a guide around the canals, learning about the city’s history, and stopping at carefully selected markets and shops. The walk then finishes in the home of a local host for a cooking class. The best part? Eating your creations at the end with a glass of Venetian wine.