Top Italy Sweet Making Classes

Learn to create Italy’s most beloved dishes in a hands-on cooking experience in Milan. Go beyond dining out as you prepare fresh pasta and tiramisu using traditional techniques and ingredients. This experience offers practical skills, cultural insight, and a rewarding way to connect with Italian cuisine that you can recreate long after your trip.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

What I propose is an experience where you will be accompanied by me in the preparation of the menu dishes and by my husband in the management of aperitifs and as a support in conversations in English and Spanish. In this way you can experience the atmosphere of an authentic Italian family, share prepared food sitting together at the table and discover the stories of my family, the traditions of my city and Italian culture. Much more than just a cooking lesson!