Top Yokohama Food & Drink Classes

This workshop is special traditional Japanese culture learning experience for you at Japanese private home! The teacher in this workshop is great experienced professional tea master, who learned Japanese traditional tea ceremony for more than 40 years and teach it to students for more than 15 years. You can learn how to be a guest for Japanese tea ceremony at Japanese traditional Tatami room while you are eating Wagashi which tea master made. There are some kinds of Wagashi, for example Nerikiri, Gyuhi (mochi), Manjyu and so on. The tea master will choose what kind of Wagashi you will eat depends on the season. You can try mixing the Matcha (green tea) and drink it by your self. Tea master show you about the history of Japanese tea ceremony and also you can ask any questions about tea ceremony.

I will explain the essence of my workshop. You can learn how to make wagashi (Japanese sweets) from dough at my private Japanese home. It might be a very rare activity for you to visit a Japanese private home. There are different kinds of wagashi. "Nerikiri,” "Gyuhi," "Manju," an so on. You can learn Japanese sweets depending on the season. That means you can feel the beautiful Japanese season each time. Most of the wagashi are vegan & gluten-free. It is good for your health. Many visitors and my daily class students always have lots of fun making sweets, and they are always looking forward to eating the sweets. You can enjoy double Japanese traditional culture (Wagashi and Matcha) at a private Japanese home. I will introduce myself briefly. I'm Ikuyo, the host of this workshop. I have been learning Japanese tea ceremony for more than 40 years and teaching making Wagashi for 15 years.

Welcome to Maria’s Japanese Kitchen and Experiences !! This experience is unique and Authentic Just 40 minutes from Tokyo by train, escape the crowds and immerse yourself in an elegant Japanese culinary experience in the comfort of a peaceful Yokohama home. Learn the art of Japanese home cooking through a relaxed, home-party-style class featuring the finest ingredients: premium-grade tuna sourced from a 150-year-old family business and A5-rank Wagyu roast beef. Create signature dishes like temari ball sushi, tofu hamburger steak, all infused with the rich flavors of traditional countryside seasonings. Enjoy thoughtful pairings with 6 types of regional sake and wine, as well as handmade desserts and matcha lattes Over four leisurely hours, you'll cook, eat, drink, and connect experiencing the warmth of Japanese food culture in its truest form. Guests receive a detailed recipe set designed for easy home replication, turning this experience into a lifelong culinary memory Family owned

Discover the art of Japanese home cooking with a hands-on class in Yokohama. Under the guidance of Rin, a passionate food blogger and home cook, participants will learn to create a delicious Teishoku meal that includes rice, miso soup, and a main dish of choice, such as Karaage or Tonkatsu. This interactive experience also includes a local supermarket tour to take a look at what Japanese locals' supermarkets are like and locals' daily life, making it perfect for food enthusiasts eager to experience Japanese culture. Enjoy the fruits of your labor in a cozy local home setting, where real Japanese flavors come to life.

This workshop is special combination class for you at Japanese private home! Making Wagashi (Japanese sweets) & trying Japanese tea ceremony with Wagashi which you made. You can learn both of Japanese traditinal cultures at one time. At first, you can learn how to make Wagashi (Japanese sweets) from dough. There are some kinds of Wagashi, for example Nerikiri, Gyuhi (mochi), Manjyu and so on. The tea master will choose what kind of Wagashi you will make depends on the season. Next, you can learn how to be a guest for Japanese tea ceremony in Japanese traditional Tatami room while you are eating Wagashi which you made. You can try mixing the Matcha (green tea) by yourself and eat the Wagashi which I made. You can learn the history of Japanese tea ceremony from tea master and also you can ask any questions about tea ceremony.

Unique Features of This Activity 1.Private Tea Room Experience Relax in a serene, traditional Japanese tea room (chashitsu) for an exclusive glimpse into Japanese culture and lifestyle. 2.Hands-On Cooking Class Learn to make iconic Japanese dishes like sushi rolls and handmade gyoza with personalized guidance from the host. 3.Authentic Japanese Hospitality Enjoy a warm, welcoming experience in a private home, complete with tea, sweets, and beverages. 4.Unique Photo Opportunities Capture unforgettable moments in a stunning tea room setting and with your culinary creations. 5.Cultural Immersion This activity combines relaxation, cooking, and a deeper connection to Japanese traditions for a truly memorable experience

This activity offers a unique blend of Japanese art and culinary traditions in a traditional home setting. Guided by a professional illustrator, you’ll learn to create your own manga-style artwork surrounded by original illustrations, making it a one-of-a-kind creative experience. Following the art session, dive into hands-on cooking to make sushi rolls and handmade gyoza using fresh ingredients. This combination of creativity and authentic Japanese cooking ensures a memorable and immersive cultural experience unlike any other. Perfect for beginners and enthusiasts alike!

Foodie travelers won’t want to miss this tasty tour of Yokohama with a local guide. After answering a short questionnaire, you’ll be matched with a guide that best matches your interests. The itinerary is flexible and can be catered to your needs, but wherever you go you’ll get a personalized insight into the port city’s culinary culture. Sample famous local specialties and dishes you might not know about without your guide’s insider knowledge. See many of Yokohama’s sights while eating your fill.

Sampling authentic Japanese ramen is top of many travelers' to-do list, and this small-group experience teaches you to make it from scratch. Start in a family-owned noodle factory in Yokohama, where you shape your own ramen noodles from a choice of doughs to suit your taste. From there, head to a local home to cook a full Japanese meal together, finishing with a toast of sparkling plum wine before sitting down together to eat.