Top Versilia Spring Break

Let’s explore the so-called Colline Lucchesi and Montecarlo wine areas. This area is known not only for typical Tuscan Sangiovese and Trebbiano grapes, but also for French grapes productions, such as syrah, cabernet sauvignon, chardonnay and many others which are quite suitable for this soil. Some notable white and sparkling wines are also being produced. You will visit the vineyards and cellars of two estates and enjoy wine tasting and light lunch. You will also learn about the wine making and aging methods. On the way, you will be able to appreciate the beautiful Tuscan countryside and picturesque hilltop villages.

Book a tasting of our organic/biodynamic wines produced on the Lucca hills; we will take a tour of the vineyard near the cellar, a visit to the internal rooms and finally we will taste the wines, oil and honey under a pergola. I will sit at the table with the customer to explain the history of our family business, our philosophy on natural wines, the manufacturing processes and the organoleptic characteristics of our 4 wines accompanied by croutons and local cheeses, our extra virgin olive oil and our acacia, chestnut, millefiori and pollen honeys. Depending on the period in which they visit us, they can assist in some of the manufacturing processes (harvest, foot pressing, vinification, bottling, labeling all done manually). We will try to make our customers understand the love and passion we put into our work. Depending on the number of guests, the tour can last an hour or more generally more than two hours.