In the heart of Germany’s Mosel wine region is the ancient city of Trier, founded by the Romans and run by every passing empire ever since. You can see remnants of the Romans at the Roman gate, baths, and amphitheater—it was one of Rome’s four European capitals, after all. There are lots of things to do in Trier that involve history and architecture, but if you’re a foodie, you’re in luck too. Some of Europe’s best wine is made nearby, food markets line the streets, and there are plenty of historical German pubs to visit.
Like many German cities, Trier is beautiful at Christmas. You’ll find flurries of snow, festive markets selling food and treats, and decorations everywhere. If you prefer a warmer climate, visit during August as part of a river cruise or longer trip up the Mosel valley, or wait until September and October for the wine harvest. Then you’ll get to try a local delicacy—federweisser, a fermented grape juice drink that’s not quite wine, but just as delicious.
Trier is connected to many of the region’s small towns and cities by Germany’s excellent public rail system. Tickets are great value and the trains themselves are clean, efficient, and comfortable even for longer journeys. You can take river cruise trips further up the valley to Mainz, Piesport, or Koblenz, and the local bus service reaches smaller villages where there are quaint hostels and campsites.
Trier is a fascinatingly historic city, with a lot to take in. Trier Cathedral is itself an imposing and unique building well worth taking some time to fully explore, while the Roman amphitheater is very well preserved. The Landesmuseum is packed with Roman archaeological finds, and the Main Market has typical German wooden-framed buildings and a regular food and crafts market, plus Christmas markets throughout December.
