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Verdun is famous as the site of the Battle of Verdun, one of the longest and bloodiest battles of the First World War, lasting 11 months in 1916. The wartime memorial and ossuary pay tribute to more than 100,000 fallen French and German soldiers.

Often preceded by the words “Battle of,” Verdun isn’t just wartime history—although one of the bloodiest battles of World War I, the Battle of Verdun, was fought here for 11 months in 1916. The battlefields and trenches are open to visitors, and much of the city was restored following the war, but part of the medieval town walls, the Châtel Gate, still stands. With plenty of things to do for history buffs, the town is also now catering to food lovers, thanks to chefs showcasing the best cuisine from Lorraine, including baba au rhum and dragée (candy-covered almonds).
The battlefields of Verdun can be visited at any time of year. In June and July, every Friday and Saturday evening plays host to a vast sound and light show with a cast of 300 actors. A tribute to the fallen during the Battle of Verdun, “From Flames to Light,” is a truly immersive experience. The town has a climate typical of Northern France—moderately hot summers and mild, wet winters.
Verdun is compact and easy to explore on foot, but booking a tour is the best way to visit the battlefields. The memorial museum is a 20-minute drive out of town, and tours typically include visits to the fortifications, trenches, ruined villages, cemeteries, and ossuary, with explanations of how history unfolded from trained guides.
Visiting the battlefields is a sobering experience and essential to understanding how history has shaped Verdun, but take time to see how the town has rebuilt itself today. Verdun Cathedral has been beautifully preserved and restored; 2008 saw the opening of a vast swimming pool complex that attracts locals and tourists alike, and for sweet tooths, the Dragée Factory is unmissable, the production point of Verdun’s famous sugared almonds.