Top Tahiti Culinary Tours

Explore Moorea's lagoon in the traditional way—aboard a Polynesian outrigger canoe—during this full-day excursion. With a small group of 12 travelers or fewer, get plenty of room onboard and attention from the guides. Take in the scenery, go swimming and snorkeling, and arrive at a tiny islet for a cooking lesson (the local dish poisson cru) and a barbecue lunch.

Foodies will love getting to know Tahiti better through its food and fresh produce. On this small-group tour your guide will take you around Papeete’s Municipal Market and the surrounding area, in search of the finest local food and drink. Sample many items from Tahitian, French, and Chinese cuisine. You’ll also check out a few of the city’s cultural and historic sites along the way.