Top St Lucia Culinary Tours

Combine delicious local delicacies and history during this private guided tour. Navigate St. Lucia easily with a guide who knows the area well, discovering its culture as you explore the Castries Market. Sample regional cuisine, such as spiced rum and blood pudding, while discussing local production methods. A vegan version of the tour is also available to accommodate diverse diets.

Prebook this chocolate-making experience at St. Lucia’s Hotel Chocolat and enjoy a unique experience you won’t soon forget. First, tour the cacao groves in the rainforest before learning how to make your own chocolate bar from scratch during a guided session. Plus, to make the day a stress-free one, lunch is also included at Hotel Chocolat, too.

Discover the local flavors of St. Lucia on a private food tour of the Gros Inlet area. Sample dishes such as grilled fish, a hearty stew, and locally made drinks, including rum and beer (at your own expense). See local landmarks as you eat and learn about the local culture from your knowledgeable tour guide. End the day with a full belly and a beautiful sunset at Reduit Beach.

This decadent journey is a chocolate lover's dream, beginning aboard a luxurious catamaran cruise to Soufriere to visit the renowned Hotel Chocolat. This bean to bar experience begins with a talk on the production of cocoa and concludes with you making your own bar of chocolate, using estate grown cocoa. Then savor a gourmet lunch at Boucan, where every item on the menu (sweet and savory) incorporates cocoa. End the day with a dip in therapeutic mud baths and a catamaran sail back up the coast for some swimming and snorkeling along the Pitons. Experience the amazing Saint Lucian sunset and dance your way back to the dock. Our fun crew may even teach you a few dance moves.

Get ready for a luxurious catamaran cruise in St. Lucia where you’ll set sail to secluded locations off the coast of the island. As you make your way to the first stop you’ll be able to relax and enjoy premium wines and liquors from the fully stocked bar. Once you’ve arrived your on board chef will begin to prepare a sumptuous three course lunch while you swim and snorkel in the surrounding Caribbean waters. Your three course meal includes: shrimp cocktail, caesar salad and lobster as the main course. After satisfying your appetite you’ll sail towards the second swim spot to cap off a luxurious day at sea. (If you cannot eat lobster please inform us when booking and certified Angus Beef steak or fresh fish will be prepared for you instead) * Lobster is seasonal and will not be available between (March 1st – August 1st) * Jumbo Shrimp replaces Lobster when out of season

St. Lucia’s blend of indigenous, African, Southeast Asian, and European cultures becomes apparent on any cultural tour, but tastes best in the kitchen. Learn to cook typical St. Lucian creole cuisine alongside a professional chef during this 3-hour cooking class, which includes tastings of every dish and a tour of native fruit and herb gardens.