Top Rhône-Alpes Classes & Workshops

Far from the usual guided tours, this experience is led by a local sommelier from Lyon and takes place entirely on the Croix-Rousse plateau, away from the tourist trail. As we stroll through the old Canuts district, you'll discover the history of the silk weavers who shaped it, and together we'll choose, from the neighborhood's artisans, the products for our tasting. The walk ends in one of the city's oldest wine cellars, where a true wine workshop begins. There, you'll learn to taste wine simply, to pair it with the specialties gathered along the way, and even to try deliberately mismatched pairings, so you can discover your own preferences and understand the principles that guide a sommelier. As you leave, you'll receive a guide to my favorite Lyon addresses, including restaurants, wine bars and places to visit, so the experience continues throughout your stay.

From light and tangy macarons to rich éclairs, France is known around the world for its pastries and desserts. Learn the secret of making authentic French pastries on this half-day small-group cooking class in Lyon presented by a professional chef. You’ll get to take home everything you make, so you can share with your friends and family.

Go one step further than tasting Lyon’s famous cuisine and learn the city’s culinary secrets from a French chef. Get hands-on in the kitchen—and at the local market—during this small-group cooking class, as you take part in every step, from selecting the fresh ingredients to plating up your 4-course homemade lunch. Create a variety of dishes, including regional specialties and an indulgent dessert.

There’s more to French cooking today than foie gras and heavy cream sauces. Learn how French families eat from your foodie host on this intimate private encounter. First, explore the farmers market, meet stallholders, discover the finest local organic produce, and shop for ingredients. Next, return to your host’s chic apartment, watch her prepare a globally influenced modern French feast, then share your meal at the dining table with wine.

Guided by a sommelier from Lyon, you won't just taste, you'll actively learn. You'll start by discovering a tasting method that gives you the basics to analyze a wine properly. Then comes the heart of the workshop, food and wine pairing, where you'll try good and bad pairings alike to understand, in practice, why some combinations enhance the flavors while others overpower them. The workshop progresses in stages, from goat's to cow's milk cheese, from young cheeses to long-aged ones, and finally to blue cheese. Along the way, you'll explore French terroirs, their grape varieties, soils and climates, explained without jargon, as well as the cheeses that make our region famous. It all takes place in an authentic wine cellar in Croix-Rousse, for an immersion in gourmet Lyon without setting foot outside.

For this private day gourmet experience, we will pick you up to drive to Lyon countryside. You’ll visit farms and meet the people who keep the region’s culinary traditions alive. We will shop for fresh, seasonal ingredients from farmers for the menu confirmed with the chef. For lunch, you will head to a family owned local restaurant before heading back to Lyon ! In the afternoon, you'll meet your chef in the heart of Lyon's historic quarter for your private cooking class. With his guidance, you’ll cook a menu inspired by the day’s harvest and local traditions. At the end of the day, sit down together to enjoy your creations — paired, of course, with local wines.

Choosing where to eat and drink in Lyon can be overwhelming, especially for first-timers. Skip the tourist traps with this small-group food-and-wine tasting session led by a sommelier. Sip different varietals that you may not have tried before, paired with complementary cheeses. Learn about different flavor profiles and regional winemaking processes as you practise detecting specific notes.

Create a unique work of art with your partner in a sensory workshop. Carve a symbol of your 4-handed bond in clay, in total darkness. Share a moment of complicity through this sculpture activity in total darkness. Merge your inspirations by sculpting your subject in pairs

I have a lot of great stories to tell you about gastronomy! The land is full of surprises and so will be your plates!

Savor the delicious cheeses and fine wines of the French Alps with this private tasting tour in the alpine city of Annecy. Learn about regional specialties from an expert sommelier and "Meilleur Ouvrier de France" cheese specialist, sip a selection of local wines, and tuck into tasty cheeses, including Chevrotin, Beaufort d’Alpages, and the Tome des Bauges.

1. Walk from Bellecour Square to the wine-tasting room located in Vieux Lyon., Enjoy a leisurely walk to our private wine tasting venue in the heart of Old Lyon. Along the way, discover one traboule, the famous hidden passageways. 2. Wine tasting of 4 wines paired with 4 local cheeses. to the world of cheese and wine, discovering the main families of cheeses (goat, cow, sheep), traditional production methods, and the key cheese-making regions near Lyon. 3. Enjoy a convivial break with Lyon-style charcuterie, paired with a fruity Beaujolais red wine, perfect for preparing your palate for the chocolate and wine tasting pairing. 4. Taste 4 exquisite chocolates, carefully selected from renowned chocolatiers, each paired with a red wine from the Lyon region or southern France, for unique chocolate and wine pairings.

On the way to the wine-tasting room, discover one of the city's famous traboules, the hidden passageways that connect parallel streets through historic buildings. Step into a beautiful apartment in the heart of Vieux Lyon and enjoy a unique wine tasting experience. As you settle in, your sommelier will introduce the wine regions surrounding Lyon and guide you through an authentic tasting journey featuring regional wines paired with some of the city's most iconic specialties. Over the next 2 hours, discover six wines from the renowned wine regions surrounding Lyon, including the Côtes du Rhône, Beaujolais, Mâconnais and Burgundy. As you taste each wine, your sommelier will introduce the grape varieties, terroirs and traditions that make these regions so distinctive. Each wine is paired with a selection of Lyon's iconic specialties, including St-Marcellin cheese, Lyon-style charcuterie, artisanal chocolates and the city's famous praline treats. The experience concludes at 1:00 p.m.

This private experience lets you enjoy a real time of sharing and exchange with the expert who accompanies you on this tasting of Savoy wines and cheeses. He prepares in advance the pairings he wishes you to discover over the course of nearly two hours, as well as the order in which you will taste them. As the tasting progresses, he introduces you to the products, where they come from, how they're made, and makes you guess at the different aromas you might perceive. He also explains why the two go so well together. It's a real immersion experience in the terroir.

In a single session, you get what most visitors miss, a complete picture of Lyon's gastronomy and the keys to enjoy it on your own. Seated in one of the city's oldest wine cellars, you taste wines from the vineyards that surround Lyon and iconic specialties from local artisans, the kind tourist restaurants rarely serve. Louis, a local sommelier raised in his family's butcher shop, teaches you with his own method, using learning sheets he designed himself and an aroma kit, so wine becomes easy to understand. You also taste deliberately wrong pairings alongside good ones, a rare way to feel for yourself what makes a pairing work. You leave with skills you can use at home, the learning sheets and Louis' personal addresses for the rest of your stay. Small group, indoors, rain or shine.