Top Quito Classes & Workshops

Step into a real Andean home and discover the heart of Ecuador through its flavors. This isn’t just a cooking class - it’s your ticket to a cozy night in Quito where you'll laugh, sip, chop, and stir your way into the culinary soul of the Andes. Your host will welcome you into their personal kitchen to unveil ancestral recipes passed down through generations. You’ll touch fragrant herbs, sear pork with traditional spices, and sip a warming canelazo as aromas fill the air. While the flavors slowly build in the pot, you’ll dive into Ecuadorian life, discovering hidden spots in Quito and sharing food memories that bring everyone closer. No cooking skills needed, just curiosity, and the desire to live something truly authentic. Most guests leave feeling like they’ve made a new friend, and learned a few secrets of Andean comfort food. If your experience isn’t a 5-star one, we’ll give you your money back. No questions asked. Reserve now and taste the magic of the Andes.

Indulge in the timeless tradition of afternoon coffee in Quito's historic center with this private experience. Join a foodie guide to explore hidden local shops and taste authentic Ecuadorian treats. Highlights include a visit to a coffee roastery, chocolate tasting, and making traditional Ecuadorian coffee. You also participate in a cooking class to learn how to make empanadas, humitas, and quimbolitos.

Create your own resin art piece with a local designer and experience Quito´s beyond the typical tour. More than a class, it’s an immersive cultural experience with memorable encounters with local designers and the independent creative scene. This experience is perfect for travelers who love art, culture, and meaningful moments beyond traditional tours. If you enjoy bringing home special, handmade pieces that hold a story, this workshop offers you the chance to create one yourself . It would be a personal memory of your time in Quito.

Explore the rich tapestry of Ecuadorian cuisine with a unique food tasting experience in the heart of Quito. This curated culinary journey features small, traditional dishes representing the diverse regions of Ecuador, from the Andes to the Coast and the Amazon. Sample a variety of flavorful bites, including fresh tropical fruits, natural juices, and classic main courses, all served in a cozy setting that reflects the market tradition of 'la probana.' Perfect for food lovers and cultural enthusiasts, this tasting offers an intimate connection to Ecuador’s culinary heritage, making each bite a delightful discovery.

Take your Spanish to the next level with five days of private lessons in Quito. Totalling 20 hours across one week, you’ll complete the course feeling more confident in both speaking and writing. Beginner, intermediate, and advanced students are welcome, as lessons are tailored to your individual level. All teachers are university-educated and experienced in teaching Spanish.

Discover the flavors of Ecuador through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 32 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Ecuadorian cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included — no hidden costs

Our expert beer someliers will guide you on a tasteful journery of local Ecuadorian Craft Beer, featuring various local ingredients resulting in flavorful experiences. You'll enjoy 3 samples of local beers and at the end we will make available a pint of your choosing of our house beers. Our taps change on a daily basis, so make sure your open to trying something new!

Take a delicious and enriching class in traditional Ecuadorian cuisine. After a welcome drink, head to the market in the historic center with a local chef and select ingredients for three typical regional dishes: Locro Quiteño, Encocado and chocolate soup. Learn the history of each dish as you peel, cut, season and mix. Afterward, enjoy the fruit of your labor on the host’s lovely patio.