Top Quebec Dining Experiences

Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the global, French-tinged flavours that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef, telling the story of Quebec as inspired by its rich immigrant communities. No more than 15 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Savor a gourmet evening in Montreal with this sunset dinner cruise along the St. Lawrence River. Soak up stunning views of the Old Port, Jacques-Cartier Bridge, and the Biosphere while indulging in a locally inspired 3- or 5-course meal crafted on board. Afterward, hit the dance floor to the sounds of a DJ set or unwind on the upper deck, sipping cocktails and soaking in panoramic views under the starlit sky.

A hearty and varied meal including several dishes and pairings in a trendiest part of the city. A mystery formula where you will be carried away by a choice of recognized restaurants in Quebec. A formula that allows you to discover popular places.

Discover Old Quebec (Vieux Québec) on a food tour that goes from old-world to modern, with plenty of delicious stops along the way. You’ll see some of the key sites within the UNESCO-listed walls of Old Quebec, pausing for tasting menus, fresh pastries, a traditional Québecois dessert, and more. Included tastings are the perfect cross-section of local cuisine, with a knowledgeable guide to share stories behind the city's best food.

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life!

Discover the art of distilling at Québec's first grain-to-bottle distillery located along the historic Lachine Canal. This engaging tour invites you to explore the transformation of local grains and botanicals into award-winning spirits. Guided by passionate team members, you'll gain insights into the unique distillation process and sample a selection of their signature products including whisky, gin, vodka, and liqueurs. Enjoy a welcome cocktail before diving into tastings that showcase the essence of Montréal's spirit craftsmanship. - Guided tour and tasting experience lasting approximately 1.5 hours - Sample a variety of spirits including gin, vodka, and liqueurs - Small group sizes ensure personalized and immersive interactions

Quebec City sparkles in the winter and comes to life during the festive Christmas season. On this tour you can experience the magic of Old Quebec during the holidays. As it will be cold out, you don’t want to wander aimlessly—your walking tour guide will take you to the best winter spots in the UNESCO-listed World Heritage Site. Sample local Christmas produce and learn about the unique traditions of the city.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

Don't just discover Quebec City's top sights—immerse yourself in its culinary culture, too, on this two-in-one, evening tour. With just your guide and small group for company, you'll enjoy a personalized way to explore. Discover highlights of UNESCO–listed Old Quebec, from Place Royale and the Quebec City Hall to the city's funicular. Along the way, follow your guide to some of the city's top restaurants as you indulge in a 5-course tasting menu, with drinks included.

Located in the St. Lawrence River, just outside Quebec City, Orleans Island is a culinary haven. On this half-day tour, discover specialty drinks and foods of the region—and enjoy a gourmet outing that few other visitors get to experience—at several different stops, including a vineyard. Taste wine, ice cider, and maple syrup, and visit a chocolate factory. As you go, learn about the history and early settlement of the island.

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

Discover Quebec differently, around an intimate table in Old Montreal. Phil the Flavours, private chef and Quebec culinary creator, welcomes you to his home for a four-course dinner inspired by local, seasonal products and some boreal flavors. Between the services, Phil shares the story of the ingredients, his inspirations, and some of the techniques behind the dishes. More than just a meal at a restaurant, it's an opportunity to meet other guests and experience a real Montreal evening around the table.

Discover the authentic flavors of Quebec City on a 4-hour gastronomic adventure. A vehicle transports you to 4 to 5 carefully selected restaurants where you can enjoy local dishes and innovative creations. Each stop offers a unique dining experience, allowing you to discover hidden gems of the city. Whether for a couple looking for a private experience or a small group, this tour promises a personalized gastronomic journey. Enjoy walks through the picturesque streets of Quebec City, accompanied by anecdotes and tips from your Guide. - Private or small group tour for an intimate experience - 4 to 5 stops at exclusive restaurants highlighting local cuisine - Discovery of hidden culinary gems in Quebec City - Pick up and drop off at the Inn included

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Discover Québec City's rich history and vibrant culture on this private guided walking tour. Starting in the Upper Town district, your guide will walk you through centuries of history, from the early 1600s to the present day. This tour is tailored to your preferences, allowing you to explore Québec City's iconic sites and hidden gems at your own pace. Stroll through Old Québec's narrow streets and stone buildings while learning about the city's unique heritage. Visit landmarks like the Fortifications of Québec, the only remaining walled city in North America, and Notre-Dame-des-Victoires Church, one of Canada's oldest stone churches. See the iconic Fairmont Le Château Frontenac and enjoy views of the scenic St. Lawrence River from Terrasse Dufferin. Conclude your tour back in the Upper Town, having experienced a blend of history, architecture, and local stories.

Quebec City offers a rich blend of food and history, which you'll discover without spending hours researching where to go on this small-group tour. Visit top restaurants and historic sites, enjoying the equivalent of a five-course meal with selected wine pairings. Add context to what you see with insights from your guide.

Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cuisine. Learn to cook a hands-on three-course Cambodian and Thai-inspired meal while exploring the bold flavors, sauces, and techniques that define Southeast Asian cooking. This private culinary experience in Montreal offers a rare opportunity to connect through food, culture, and storytelling in an intimate local setting perfect for couples, families, and food lovers seeking an authentic cultural experience. Chef Sokun currently hosts only on weekends.

A gourmet meeting between Quebec and Tunisia, in the intimacy of a Montreal kitchen, in the heart of Old Port. The experience is hosted by Phil the Flavours, private chef and Quebec culinary content creator, accompanied by a Tunisian sous-chef from Sfax. In a small group, you discover harissa, tabil, spices, fruits, and different sweet and savory recipes, then you cook together before sitting down to share the prepared brunch. It's a way to brunch differently, by adding discoveries, learning, and meetings to your Sunday morning. Come alone to make new acquaintances, or share the experience with friends or your family. You will leave with the recipes, tips to reproduce at home, and a few surprises. More than a cooking class, it's an intimate, participatory, and friendly moment around the table.

Explore the enchanting German Christmas Market in Quebec City, where history and local traditions come alive. This guided tour takes you through the vibrant Upper Town, showcasing the market's evolution since its inception in 2008. Delight in a light lunch featuring 8 to 10 tastings from select local artisan. Experience the magic of the holiday season against a backdrop of European charm that captivates over half a million visitors annually.

We will ride on the beautifull canal Lachine that you woudn't find on your own. We'll visit an authentic market, see historic homes , local restaurants and shops not listed in tourist guides. This will be the highlight of your stay we'll visit places that other guides don't have acces to. Don't hesitate send me a message if you want a different time or last min booking.

A hearty and varied meal including several dishes and pairings in a trendiest part of the city. A mystery formula where you will be carried away by a choice of recognized restaurants in Quebec.