Top Paris Food & Drink Classes - page 6

Most wine classes happen in a room. This one happens in Paris nightlife. Over 2.5 hours, your international sommelier Mari guides you through three of the most iconic wine bars in Saint-Germain-des-Prés — each stop a new chapter in your understanding of French wine. By the end of the evening, you won't just have tasted great wine. You'll understand it. At each bar, Mari reads your palate, advises your choice by the glass, and guides the tasting — helping you discover your own wine personality and the regional styles of France. You order what calls to you. She explains why it speaks to you.

Learn how to make authentic French macarons in Paris during a hands-on class at M Cook Studio. Guided by a professional pastry chef, participants discover the key techniques behind successful macarons, from preparing the batter and mastering macaronage to piping, baking, filling, and assembling. This experience is designed for adults and teenagers and is suitable for both beginners and baking enthusiasts. In a warm and intimate setting, guests gain real pastry skills while creating elegant homemade macarons to take away. It is a fun and rewarding way to experience French pastry culture beyond a simple tasting.

Immerse yourself in the world of French Breakfast with an immersive workshop dedicated to artisan pastries. In a friendly and small group atmosphere, you will learn the professional techniques of puff pastry, the shaping of croissants and chocolate breads, as well as the secrets of successful puffing. This workshop is distinguished by a 100% practical approach, personalized support and a real immersion in French know-how. You leave with your homemade creations and the skills to reproduce them at home.

Enjoy an authentic taste of Parisian life on this small-group guided food and wine experience. Meet your guide and small group, then visit local shops such as the boulangerie, fromagerie, and butcher to pick up provisions and snacks customized to your tastes, to enjoy over glasses of wine at a local wine shop.

What makes this class special is its warm, family-first spirit. Set in a cozy Parisian kitchen, it's designed so that kids and parents bake side by side — every child gets to whisk, pipe, and bake hands-on, not just watch. Small group sizes mean real personal attention from your chef, and the relaxed, playful atmosphere turns baking into a genuine bonding experience. You don't just learn a recipe; you share a uniquely French moment together and walk away with a box of madeleines you made as a family.

Live a unique experience in this artisanal gin micro-distillery in the heart of Paris by participating in one of the workshops to make your own gin. Guided by a professional distiller for 2 hours, you will learn the secrets of distillation, the choice of botany, the different possible styles of gin, and of course you will taste excellent homemade gins and cocktails. Above all, you will have the opportunity to select your own plants and aromatics that will make up your unique recipe, and then distill it yourself on a mini copper still. You will finish your creation by customizing your own label, and you will leave with your 70cl bottle of gin.

Want to make golden croissants and well puffed chocolate breads? At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours. Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English

In this hands-on class, you’ll create the iconic French Paris-Brest entirely from scratch. Guided by our professional pastry chef, you’ll learn how to prepare choux pastry, make a rich praline cream, pipe each element, and assemble and decorate your finished dessert. The class combines several essential French pastry techniques in a single recipe, giving you skills you can reuse for many other classic desserts. Designed for all levels, the experience takes place in a welcoming Parisian studio with clear instruction and personalized guidance throughout. More than simply following a recipe, you’ll discover the precision, textures, and flavors that make the Paris-Brest a true classic of French pâtisserie—and leave with your own beautifully finished creation.

Our light lunch or dinner could be at the former chef of the French Assembly restaurant, le Paris Paris: Classical French food in a cozy atmosphere in front of the Saint-Germain Market or at Chez Moineau Bistro during the tour. Other restaurants can be selected for the tour according to the chosen day.

Create a long lasting, one-of-a-kind reminder of your time in Paris by getting your favorite photograph turned into a painted portrait by an artist who captures your exact likeness. Visit an artist's gallery in Paris and see yourself turned into a work of art, then take the canvas home as the ultimate unique Paris souvenir.

Because sometimes, more is more. This is not a light introduction, it’s a full, generous immersion into French gastronomy and wine culture. Perfect for food lovers who want to experience the richness of France in one day. Included Distillery Experience (11:00 AM) • 1-hour guided tour • Gin & tonic with Charlotte’s Ink gin • 2 limited-edition gins • Seasonal liqueur tasting Ultimate Wine & Cheese (12:15 PM) • 2-hour tasting workshop • 10 cheeses from Fromagerie du Louvre • 5 white wines & 5 red wines • Guided by a sommelier Champagne Tasting (4:00 PM) • 3 Champagne styles: Rosé, Brut, Blanc de Blancs • Sommelier-led experience

France is known for its fantastic pastries, and part of what makes them taste so good is the ample use of butter. Join Ingrid, a passionate lover of food, as you explore French culinary culture through different types of butter, desserts, and pastries served with your choice of wine or juice.

Learn the secrets to turning out one of France’s most iconic pastries with this hands-on croissant-making lesson in a private Parisian apartment. Join your host and pastry expert in Le Marais and pick up tips and tricks for preparing delicate and flaky "pâte feuilletée levée," the unique dough behind croissants and many other French pastries. Pop your creations in the oven, then savor the fruits of your labors with coffee or tea.

Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Bake and hand-paint your own colorful macarons, turning each treat into a personalized edible keepsake in this small-group baking class hosted through Cozymeal in the heart of Paris. You’ll not only learn classic French pastry technique, but also discover how to use edible paints and brushwork to make every macaron unique, from bold colors to elegant patterns or handwritten messages. Limited to 6 guests, this intimate workshop blends artistry and flavor under the guidance of an expert local chef. During the class, you’ll create: - First step: delicate almond flour meringue shells piped and baked to perfection in pastel hues - Second step: smooth ganache and fruity fillings to assemble sweet sandwich cookies - Third step: painted and personalized decorations using edible colors for gifts or keepsakes Whether you’re a dessert lover or simply looking for an original cultural experience, this class combines hands-on fun, French technique and artistic expression in one magical afternoon.

Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage. During the class, you’ll create: - First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.

Unlike standard wine tastings that focus solely on grape varieties or wine styles, this experience explores the concept of French terroir—the unique environmental and cultural factors that shape every bottle. Each wine has been carefully selected to represent a distinct region of France, allowing guests to compare and appreciate the diversity of the country's winemaking heritage. The experience is further enhanced by thoughtfully matched artisanal cheeses, creating a complete sensory journey that highlights the relationship between wine, food, and regional traditions. With expert guidance and a small-group atmosphere, guests gain a deeper understanding of French wine culture while enjoying authentic pairings rarely experienced outside France.

⚠️ IMPORTANT: Activities at Galeries Lafayette are subject to availability and operating schedules. The itinerary, timing, and order of visits may change, and comparable alternatives may be provided if needed. Experience Paris through three of France's most celebrated traditions—haute pâtisserie, luxury perfumery, and artisan chocolate. Begin with a hands-on macaron workshop inside Galeries Lafayette, where a professional pastry chef leads you through the art of creating authentic French macarons. Continue to the Fragonard Perfume Museum, where the museum's expert staff introduce you to the history and craftsmanship of French fragrances, before ending with a curated chocolate tasting at Le Chocolat Alain Ducasse. Throughout the experience, your local tour host accompanies you between each venue, sharing insights into Parisian culture while each workshop and guided visit is led by the venue's own professional instructors and specialists.

We highlight local champagnes, carefully selected for their exceptional quality. With more than 10 years of expertise, we are the only ones in Paris to offer such specialization. With more than 300 champagne references, largely from organic farming, our tastings take place in a historic cellar in the heart of Paris. You can also leave with a fresh bottle and quality French caviar. Our passion for champagne and our commitment to exceptional products make each tasting an unforgettable experience.

For wine enthusiasts, this full-day Paris experience combines a gin distillery visit, a scenic Champagne cruise, and a gourmet dinner. Begin at the Distillerie de l’Arbre Sec, where you’ll explore the art of gin-making and savor tastings of unique gins and liqueurs. Later, enjoy a relaxing Seine cruise with stunning views of the Eiffel Tower, sipping on grower Champagne guided by an expert sommelier. Conclude your day at Ô Chateau with a seasonal 3-course dinner complemented by four exquisite wines, all in an intimate setting designed for small groups. - 3 unique experiences: gin distillery tour, Champagne cruise, and wine dinner - Guided tastings by expert sommeliers in English - Small group sizes ensure a personalized experience - Enjoy a seasonal 3-course meal paired with wines at a renowned wine bar

Paris is known for its fabulous patisserie scene, however rather than just eating the cakes, this private experience allows you to learn how to make them. Taking place in the atmospheric setting of a local’s home, learn how to bake French pastries, and then enjoy it over tea or champagne.

Savor a five-course tasting menu and wine pairing curated by a MasterChef winner in an intimate wine cellar near Le Marais. Enjoy refined dishes like vodka-marinated trout sashimi and slow-cooked beef cheek, each paired with select wines from the chef’s personal collection. This private dining experience offers a unique opportunity for food lovers to explore Parisian cuisine in a memorable setting.

Choose from two premium wine tasting experiences and discover up to five exceptional French wines under the guidance of a professional sommelier. Explore France's renowned wine regions and appellations in one of Paris's most prestigious wine institutions, while enjoying an intimate and elegant setting perfect for wine enthusiasts, couples, and luxury travelers alike.