Top Nagoya Classes & Workshops

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.

Craft Your Own Legacy in a Historic Textile Town Experience the magic of Arimatsu Shibori, a nationally designated craft with over 400 years of history. Kuno Dyeing Factory hosts private workshops guided by a master artisan, you will use traditional tie-dyeing techniques to transform plain fabric into a vibrant work of art. Whether you are creating a gift or a personal treasure, this hands-on workshop offers a peaceful retreat into the refined aesthetics of Edo-period Japan. Bring home your handcrafted creation as a one-of-a-kind souvenir of your journey through Nagoya.

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while discovering her deep knowledge and cooking wisdom. You’ll prepare and enjoy three popular local “Nagoya-meshi” dishes, and with the included recipes, you can recreate them at home. After the meal, take part in a tea ceremony experience — whisk your own bowl of matcha and enjoy it with a seasonal Japanese sweet. This small-group class (up to four people) offers an intimate and unforgettable way to connect with the heart of Nagoya’s culinary traditions. please feel free to get in touch if you have questions.

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country. ・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso. ・The workshop lasts about two hours, with a total time of up to three hours, including preparation. ・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience. ・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years. ・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage. ・Take Home a “Living” Product；Bring home your miso to continue fermenting!

Owari Butsugu are traditional Japanese crafts that have been produced since the early Edo period, with Nagoya in Aichi Prefecture at their cultural center. For over 50 years, Kobo Noyori has dedicated itself to crafting Kazarikanagu, the finely detailed decorative metal fittings that form an essential part of this heritage. Prior to the hands-on experience, guests are introduced to the history of Owari Butsugu, its traditional craftsmanship, and the meticulous process of creating Kazarikanagu. The workshop then proceeds using the traditional chokin metal engraving technique, in which patterns are carefully carved into metal plates with chisels (tagane), following methods passed down through generations of artisans. Available Items & Prices Copper Incense Holder / Incense Plate – ¥10,000 Brass Bangle – ¥10,000 Silver Ring (Sizes 1–20) – ¥18,000 Silver Ring (Sizes 21–30) – ¥20,000 Silver Pendant Top – ¥18,000 Silver Pendant Top with Chain – ¥23,000 Silver Bangle – ¥35,000

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

・Small classes under 5 people ・Single guests are welcome ・6-minute walk from the nearest station ・Prayer space for Muslims ・A plenty of time for the classes ・Allergy friendly ・Offering cultural experiences in a small Japanese house ・You can also visit the gallery of the owner, an up-and-coming calligraphy artist.

It is the only place in Japan where you can experience manga. There are tools for drawing manga in analog and digital, so anyone can freely draw manga. If you draw here too, you will feel like a professional cartoonist. It is fun!

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations. You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

Highlights - Explore a family-run woodworking workshop crafting sacred furnishings for Japanese traditions. - Learn how handcrafted wooden furnishings and ritual implements are created for Shinto and Buddhist traditions. - Meet a seventh-generation artisan preserving generations of traditional craftsmanship. - Create your own pair of Kiso cypress chopsticks using professional woodworking tools. - Take home a handcrafted souvenir made from Japan’s finest cypress wood. Overview Discover Nagoya’s traditional woodworking with an exclusive visit to the Iwata Sanpo workshop near Atsuta Shrine. Learn about Owari Butsugu from a certified Traditional Craftsman, then create your own pair of Kiso hinoki chopsticks using professional tools. Take home your handcrafted chopsticks as a unique souvenir. An optional traditional lacquer finish is also available.

Experience the beauty of the koto, one of Japan’s most iconic traditional instruments, in Nagoya. Enjoy a koto live concert and a private session with professional koto musicians, learning to play in an intimate and serene setting. This is a private lesson for up to five people, allowing for a relaxed and personalized experience tailored to your pace and interest. We provide everything you need for your koto lesson, including the instrument and accessories. Your lesson will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of koto, one of Japan’s most treasured musical traditions!

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.

Private Calligraphy Experience in Nagoya Experience Shodo, the traditional Japanese art of calligraphy, in Nagoya. Enjoy a unique and private session with a professional calligrapher in a serene setting. We provide everything you need for your calligraphy experience, including brushes, paper, and inkstones. The venue is a building constructed by Miyadaiku, traditional Japanese carpenters. It is also used as a classroom for teaching traditional Japanese culture, mainly focusing on the koto, a traditional Japanese musical instrument. Your experience will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of Shodo, one of Japan’s most cherished art forms.

Immerse yourself in the rich culture of Japan with the Limited-Time Samurai Experience Tour, exclusively available during the Asian Games. Wear authentic samurai surcoat as you delve into the traditional martial arts and learn basic sword techniques. This unique program offers a glimpse into the spirit of Bushido, allowing you to connect with Japan's storied warrior heritage. Don't miss this chance to engage with a fascinating aspect of Japanese culture during this limited-time event. - Wear authentic samurai surcoat and feel the warrior spirit - Learn basic sword techniques guided by experienced instructors - Discover the philosophy and history behind Bushido - Exclusive cultural experience available only during the Asian Games

Highlights -Meet master Nagoya Buddhist altar and Owari cloisonné artisans shaping living traditions -Craft your own chopsticks from premium Kiso cypress using authentic artisan tools -Observe delicate cloisonné brushwork and the rare moment of kiln opening -Savor classic Nagoya regional dishes served on handcrafted lacquerware and cloisonné tableware -Take home handcrafted chopsticks and a cloisonné chopstick rest as lasting mementos Tour Overview Nagoya’s craftsmanship still thrives today. This experience offers hands-on workshops with master artisans. Craft Kiso cypress chopsticks with seventh-generation artisan Yasuyuki Iwata of Iwata Sanpo, then enjoy a Nagoya-style lunch in lacquered boxes. In the afternoon, watch live Owari cloisonné demonstrations by Satsuki Nonaka of Ota Shippo, revealing these crafts as living traditions near Nagoya Station.

[The Experience] Discover the intersection of tradition and modern design. Located just 5 minutes from the Kanayama transport hub, this session takes place in a contemporary art studio nestled within the historic grounds of GANKO-JI Temple. [A Rare Encounter] Depending on the day, you may have the exclusive chance to meet the Temple Priest or his wife, who will share personal insights into temple life. Kayoko will provide live English translation. [Special Temple Welcome] Before we begin our ikebana session, you will be served a cup of Japanese tea in a traditional ceramic cup along with a specially selected local sweet from Nagoya. [The Art of Sogetsu] Sogetsu-ryu is renowned for its free, sculptural approach. Watch Kayoko, a 1st Grade Instructor, demonstrate how to manipulate bold elements like WILLOW. Learn to treat flowers not just as plants, but as medium for modern art. [Your Masterpiece] Awaken your senses as you compose your own floral sculpture.

Discover the spiritual heart of Japan through its most elegant New Year tradition. While many observe Japanese culture from afar, this workshop invites you to participate in it. Why this activity is unique You will craft a Shimenawa Wreath, a sacred rope traditionally hung at shrines and homes to purify the entrance and invite good fortune. This is not just a craft; it is a meditative experience rooted in the philosophy of Ikebana—emphasizing harmony, seasonality, and the beauty of empty space (Ma). What you will experience Mindfulness: Step away from the busy travel rush and find focus in the rhythm of weaving. Symbolism: Learn the hidden language of nature as you work with materials like Rice Straw (gratitude), Pine (evergreen longevity), and Mizuhiki cords (unity). Authenticity: Create a talisman that protects your home and symbolizes a fresh start. Don't just buy a souvenir. Create a personalized symbol of luck, longevity, and joy to carry with you into the New Year.

Highlights - Learn to prepare three types of sushi perfect for entertaining back home - Experience sushi-making in a charming retro café run by a long-standing tea shop - Enjoy a homemade sushi lunch with miso soup in a warm, welcoming setting - Explore a local shopping arcade and shop for fresh sushi ingredients like a local - Take home the knowledge to recreate sushi parties with ease and flair Overview Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on experience is perfect for learning how to prepare authentic sushi in a relaxed, friendly environment. Visit a local supermarket to pick up fresh ingredients before heading to a cozy retro café run by a long-standing tea shop. Learn to make three types of sushi: Temari sushi (bite-sized sushi), Maki sushi (traditional rolled sushi), and Temaki sushi (hand-rolled sushi cones). Finish by enjoying your handmade sushi with a warm bowl of traditional clear soup.

Do you know that Nagoya was once the center base of Samurai culture? During the Sengoku period in the 16th century when Samurai played an active role, the Owari district including Nagoya is known as the place where the most famous “Sengoku Daimyo”, powerful Japanese feudal lord, were from, such as “Oda Nobunaga”, “Toyotomi Hideyoshi” and “Tokugawa Ieyasu”. Why don’t you experience Japanese culture such as Japanese calligraphy and tea ceremony with English in a Kominka house in the city of Samurai culture “Nagoya”? We will welcome you at a special place where people actually used to live, not sightseeing facilities. Once you step inside, you will see the good old days of Japanese houses such as tatami mats, Shoji (paper walls) and traditional Japanese gardens which are rare today. With this quiet space, you can experience Japanese culture such as Japanese calligraphy and tea ceremony while understanding the history. This would be the special experience for your visit to Japan.