Top Nagoya Classes & Workshops

Learn to make classic Nagoya home-style dishes! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu" pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

Ramen is now one of the most popular Japanese foods! In this lesson, you will try making miso ramen with lots of vegetables. Miso is a traditional Japanese seasoning, and there are many varieties. Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries. The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles. In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup. After cooking, it is time for tasting! Please enjoy the hot, freshly made ramen. While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more! We look forward to seeing you there!

Highlights -Meet master Nagoya Buddhist altar and Owari cloisonné artisans shaping living traditions -Craft your own chopsticks from premium Kiso cypress using authentic artisan tools -Observe delicate cloisonné brushwork and the rare moment of kiln opening -Savor classic Nagoya regional dishes served on handcrafted lacquerware and cloisonné tableware -Take home handcrafted chopsticks and a cloisonné chopstick rest as lasting mementos Tour Overview Nagoya’s craftsmanship still thrives today. This experience offers hands-on workshops with master artisans. Craft Kiso cypress chopsticks with seventh-generation artisan Yasuyuki Iwata of Iwata Sanpo, then enjoy a Nagoya-style lunch in lacquered boxes. In the afternoon, watch live Owari cloisonné demonstrations by Satsuki Nonaka of Ota Shippo, revealing these crafts as living traditions near Nagoya Station.

Highlights Feel the weight of a real sword in your hands — and discover why every movement in Iaido begins with stillness. Learn directly from an 8th-dan grandmaster — the pinnacle of Iaido mastery, and one of very few in Japan. Slip into a practice kimono and feel the shift — something about the cloth and the silence changes how you carry yourself. Walk onto a centuries-old Noh stage and perform — the kind of moment you will struggle to explain until you show someone the photo. Overview Go beyond the museum display and experience the samurai tradition firsthand by learning Iaido, the Japanese martial art of the sword draw. In this experience, your instructor will guide you through the fundamentals and help you discover the stillness and precision of Iaido. Practice the techniques, then perform the sequence on the traditional Noh stage. No prior experience is required. Just bring your curiosity and experience the unique connection between swordsmanship and the Noh stage.

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.

Highlights - Learn to prepare three types of sushi perfect for entertaining back home - Experience sushi-making in a charming retro café run by a long-standing tea shop - Enjoy a homemade sushi lunch with miso soup in a warm, welcoming setting - Explore a local shopping arcade and shop for fresh sushi ingredients like a local - Take home the knowledge to recreate sushi parties with ease and flair Overview Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on experience is perfect for learning how to prepare authentic sushi in a relaxed, friendly environment. Visit a local supermarket to pick up fresh ingredients before heading to a cozy retro café run by a long-standing tea shop. Learn to make three types of sushi: Temari sushi (bite-sized sushi), Maki sushi (traditional rolled sushi), and Temaki sushi (hand-rolled sushi cones). Finish by enjoying your handmade sushi with a warm bowl of traditional clear soup.

A 140-Year Heritage of Protection and Artistry Step inside a historic doll studio with deep ties to Atsuta Jingu Shrine to craft a "Kariroku," the legendary incense charm of the samurai. 　Under the expert guidance of the proprietor, you will create a personalized amulet designed to protect your home and bring good fortune. This unique hands-on experience offers a rare glimpse into the elegant world of Japanese dolls and the timeless traditions of warding off misfortune.

Private Calligraphy Experience in Nagoya Experience Shodo, the traditional Japanese art of calligraphy, in Nagoya. Enjoy a unique and private session with a professional calligrapher in a serene setting. We provide everything you need for your calligraphy experience, including brushes, paper, and inkstones. The venue is a building constructed by Miyadaiku, traditional Japanese carpenters. It is also used as a classroom for teaching traditional Japanese culture, mainly focusing on the koto, a traditional Japanese musical instrument. Your experience will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of Shodo, one of Japan’s most cherished art forms.

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.

Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor. You will use premium local seasonings–artisan soy sauce, authentic brewed mirin and local sake–to create the ultimate Teriyaki Chicken. To complete the meal, we will also prepare traditional side dishes; Miso soup made with Aichi’s famous red miso, a refreshing side dish using local vinegar, and Dashimaki Tamago (rolled omelet) seasoned with white dashi. After the cooking session, sit down and savor the delicious meal you’ve created! The lesson is beginner-friendly and suitable for all skill levels. This experience is perfect for travelers who want to enjoy Japanese home cuisine and take home practical cooking skills to share with your family and friends! We look forward to cooking with you!

- Discover koji, the essential ingredient behind many of Japan’s traditional fermented foods and seasonings. - Learn how shio koji naturally enhances flavor and tenderizes ingredients in Japanese cooking. - Prepare a complete meal using shio koji with an experienced cooking instructor. - Sit down together and enjoy the dishes you have prepared from scratch. - Cook inside a long-established local café in Nagoya’s historic Endoji Shopping Street.

Highlights -Discover Aichi’s rich fermentation culture through sake, mirin, and traditional pickling. -Learn how Nagoya’s distinctive Moriguchizuke develops its flavor over several years. -Experience the craftsmanship behind traditional pickling through a hands-on finishing process. -Taste how sake lees and mirin lees shape distinctly different flavors. -Explore fermentation from ingredient to table through a meal featuring local specialties. Overview Discover Moriguchizuke, a Nagoya specialty made from long, slender Moriguchi daikon and matured in sake and mirin lees for about three years. Learn about Aichi’s fermentation culture, taste sake and mirin, and compare their lees. Then blend the lees to prepare a pickling bed and try shiage-zuke, the final stage of Moriguchizuke-making. Afterward, enjoy dinner at Suzunami featuring fish marinated in mirin lees, red miso soup, and Moriguchizuke. Browse the shop for local pickles and fermented specialties.

Put on a kimono and discover a different side of Nagoya! Located in the heart of the Sakae area, just a 5-minute walk from Sakae Station, this kimono rental is a great way to experience traditional Japanese culture. Choose your favorite kimono and let the English-speaking staff help you get dressed. Then, explore the city at your own pace in traditional Japanese style! Nagoya Castle and Osu Shopping Street are just two subway stops away, making it easy to visit popular attractions. Please return to the studio by 4:30 PM. Perfect for families, couples, and friends of all ages, this is a fun and memorable way to make your time in Nagoya extra special.