Top Merida Classes & Workshops - page 2

This unique experience allows you to learn about the history, traditions and nature of Yucatan. Discover the greatness of Chichen Itza. An interactive cooking class guided by local cooks. Recognize the ingredients of our garden. Learn a traditional technique of marinating charcoal meat to make at home. In the hacienda you will know about the history of Yucatán. Enjoy your beautiful private cenote. Be with family in your pool, hammocks and beds. Walk through the lush nature surrounding the hacienda.

From tostadas to tamales, the flavors of the Yucatan are made to enjoy. Learn to cook a variety of traditional Yucatecan delicacies with a home chef during this private cooking experience in Merida, which takes place in your host’s home. Learn about local culture that many travelers never see as you help prepare a traditional meal before sitting down to enjoy the fruits (and vegetables) of your labor.

Skip the guesswork of finding authentic tastings with this guided mezcal and chocolate experience in Mexico. Sample five artisanal mezcals and a cocktail, paired with Mexican chocolates and specialty snacks, while learning about the history and production of agave liquor in a small-group setting. With everything included, enjoy a seamless, immersive, and educational tasting experience showcasing Mexico’s culinary heritage.

Your experience begins in Mérida’s historic center, where you’ll meet your local guide and visit a traditional Day of the Dead altar, surrounded by marigolds, incense, and meaningful offerings while learning about this iconic Mexican tradition. Continue to the lively Lucas de Gálvez Market, where you’ll explore colorful stalls and select fresh ingredients for your cooking experience and ofrenda. Enjoy a traditional breakfast of pan de muerto and hot chocolate, a seasonal favorite. Then, travel by local bus to your host’s home for an authentic cultural experience. Take part in building a traditional ofrenda and feel free to bring a photo to honor a loved one. Next, join a hands-on cooking class and learn to prepare a 3-course Yucatecan meal, including the iconic pib, a dish prepared especially for Day of the Dead. End your experience by enjoying the meal you’ve created in a warm, local setting — a meaningful blend of culture, food, and tradition.