Top Kyoto Holidays - page 3

Step into the secret alleys of Kyoto and experience Japanese-style bars where locals gather to enjoy food and drinks. Before the tour begins, your expert guide will have a short consultation with you to understand your preferences, then take you to the bars that best match your taste. Wander through the charming backstreets of the Kawaramachi area, lined with tiny bars, traditional confectionery stands, and local food markets. For those interested, there will be chances to sample local bites as you stroll through the neighborhood. At each bar, your guide will introduce you to delicious pairings of sake and Kyoto-style side dishes. Every venue has its own unique homemade specialties — some of which you won’t find on any tourist menu. You’ll also visit a small hidden shrine and hear fascinating stories about its history. Exploring Kyoto on your own is wonderful, but with this tour, you’ll discover a whole new, authentic side of the city.

Immerse yourself in Kyoto’s preservation culture through a private experience beyond a simple “Japanese plum wine workshop.” While umeshu is often translated as Japanese plum wine, the Japanese ume fruit differs from Western plums—more aromatic, tart, and rooted in seasonal traditions. In collaboration with CHOYA UME STUDIO Kyoto Sanjo, you will craft your own umeshu (or non-alcoholic ume syrup), tasting different ume varieties, sugars, and base liqueurs to create a personalized blend. Unlike wine, umeshu is steeped and matured—an expression of patience central to Japanese food culture. What sets this tour apart is the pairing experience at Nishiki Market, “Kyoto’s Kitchen.” You will explore traditional pickling techniques—salted and lactic-fermented vegetables—and select flavors that best complement your handcrafted umeshu once it matures at home. More than a tasting, this experience offers insight into ume, Kyoto’s pickling heritage, and the art of preserving seasonality.

For those new to the Japanese rice wine, sake can be something of a mystery. Unravel those mysteries on this tour to Kyoto's Gekkeikan Okura Sake Museum, which has been making sake since 1637. See how producers have made sake throughout the past few hundred years, and understand the techniques they use. Enjoy sampling some of the sake and then have lunch (included) in the restaurant.

Kyoto’s beautiful area of Arashiyama is known for its bamboo groves, but instead of being stuck in crowds—this small-group activity offers a completely different experience. Enjoy a hands-on lesson in a bamboo craftsman’s house and learn how to make your own bamboo souvenir—such as an LED lantern, sake bottle, teacup, or even a smartphone holder.

【Comments from the planner】 I’m a professional guide — not a bartender — but I love whisky so much that I ended up creating this tour anyway. I’ve tasted whiskies from all over the world, yet Japanese whisky is still my favorite. I’m not big on heavily peated, smoky whiskies, so the smooth, delicate, and beautifully aromatic style of many Japanese whiskies really speaks to me. Of course, Japan also produces wonderfully smoky expressions, which shows just how wide and fascinating the range truly is. In recent years, micro-distilleries have been popping up all across Japan, adding even more depth to the whisky scene. Japanese whisky is now famous worldwide, but I believe there are still plenty of incredible bottles that can only be enjoyed here in Japan. The more you learn, the deeper and more fun the world of Japanese whisky becomes — and I’d love to explore it with you. This tour is basically my personal passion project, and I’m the only one on the team who guides it. Kenji